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SakenowaRecord your sake experiences and discover your favorites
kousukekousuke
20代半ば 日本酒にハマってしまいました

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The origins of the sake you've drunk are colored on the map.

Timeline

HiraizumiFour seasons しぼりたて
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19
kousuke
Easy to drink Fresh acidity and gorgeous mouthfeel, but with a sharp aftertaste. Not like a mellow sweetness. I can understand the concept of matching it with nabe dishes.
Japanese>English
Dan純米 無濾過生原酒
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19
kousuke
Fresh with a little acidity with a little gasiness Easy to drink. Not too sweet. Junmai sake, but fresh like a ginjo-shu Fruity, not umakuchi-like
Japanese>English
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16
kousuke
It seems they use an aromatic yeast, and the mouthfeel is gorgeous. The aroma was amazing. The aftertaste is dry, so it goes well with sushi! But it is not too hard to drink.
Japanese>English
Gangi純米無濾過生原酒
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17
kousuke
It was delicious with a nice mouthfeel. It went down well! I think people who like sake can enjoy it more and more.
Japanese>English
Denshu一期二会 純米大吟醸
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25
kousuke
Aroma: Brilliant. Not so spectacular. Easy to drink. It has a sharp and refreshing taste. It has a momentary sweetness, but it is very light and refreshing. Good with rice.
Japanese>English
Hououbiden初しぼり 無濾過本生 純米吟醸
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26
kousuke
I felt the freshness that only a new sake can have, like a green apple on the palate. But there was a slightly heavy sweet aftertaste.
Japanese>English
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26
kousuke
Compared to the Ecru, it had a more robust acidity, or rather, a tangy sensation on the tongue. Maybe it was the fact that it was freshly brewed. It is easy to drink because of its sweetness. It has a strong assertiveness.
Japanese>English
Aramasaエクリュ純米
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23
kousuke
It's very rich. The sweetness came through. Not much acidity. But the aftertaste was not unpleasant.
Japanese>English
Koeigiku愛山 無濾過生原酒 うすにごり
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22
kousuke
The aroma is bouffant and gorgeous. Thick and sweet, just the way I like it.
Japanese>English