Iyokagiya無濾過純米吟醸
kousuke
The mouthfeel is sticky and sweet
Aftertaste is slightly spicy
Japanese>English
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kousuke
The aftertaste is a little bit rough and clean, but the mouthfeel is quite fruity and sweet.
Maybe a little too sweet.
I would drink it by itself rather than as a food sake.
LED yeast is interesting!
Japanese>English
Hyakujuro粉雪 純米吟醸生原酒
kousuke
Creamy, slightly sour and sweet like calpis.
But the aftertaste is refreshing and not too harsh.
The dryness increased when it became lukewarm.
Japanese>English
Haginotsuyu特別純米 十水仕込み
kousuke
It was sweet, but the aftertaste was clean, as it is called a food sake!
It's like a junmai sake.
Japanese>English
Hakuin Masamune富士山の日朝搾り 純米おりがらみ
kousuke
It was refreshing, but also tasty with the freshness of new sake.
Japanese>English
kousuke
There was a slight aftertaste of alcohol, but the mouthfeel and aroma really tasted like strawberries!
Amazing!
Japanese>English
Amabukipescatore
kousuke
Food sake. Super dry and crisp.
But not too much alcohol taste. The rice flavor is also present.
Japanese>English
kousuke
Bwack and gorgeous aroma spread.
The sweetness is strong. But the aftertaste was a bit cloying and a weak acidity lingered a bit.
I thought the aftertaste got stronger after a day, but when the temperature went up a bit, the aftertaste rounded out.
I wonder if it comes out when it is cooled down too much.
Japanese>English
kousuke
The aroma is strong, and the first bite is extremely juicy. The first bite is very juicy. The sweetness is not too strong, but it is very sweet. There is also a little gasiness. Pitchy
Japanese>English
Nabeshima風ラベル 純米吟醸生酒 小山商店限定
kousuke
Fruity and sweet.
The sweetness lingers in the aftertaste, making it more of a stand-alone drink than a mealtime drink. I prefer it.
Japanese>English
直虎番外品 純米大吟醸 生原酒
kousuke
The first mouthful is gorgeous, but it soon becomes rather dry and light.
I felt it was good to drink with oily food.
Japanese>English
Nito333nd 雄町48
kousuke
Some acidity. A little fruity. If anything, the umami is stronger.
It has a strong taste, but the aftertaste is not too strong.
Japanese>English
kousuke
Sweet like apples with a bouquet of sweetness.
Delicious. Not too clingy. More mellow and sweet than refreshing.
Japanese>English
Oroku舟掛け 三十五
kousuke
2017.
Aged sake, so it's very rich.
A little bit of a persistent sweetness.
It leaves an aftertaste, so I didn't really like it. I guess I'm just not into aged sake.
Japanese>English
kousuke
The flavor of rice spreads well.
Delicious. The impression is that it is more umakuchi than sweet and fruity.
Japanese>English
Juyondai本丸 秘伝玉返し
kousuke
Weak green apple taste. Clean and aromatic. It's a taste you'll forget about, but in a good way.
No cloying taste. The quality is very strong.
Japanese>English
kousuke
A little bit peculiar. Bitter taste. Aroma and sweetness are less than normal.
A little alcohol.
Japanese>English
Fukuda純米吟醸 雄町
kousuke
Delicious KONOMI
The aroma is restrained, but it is fruity and delicious.
The sweetness is not too strong.
Japanese>English
kousuke
Mild on the palate. The taste spreads softly. Aroma is restrained. Could be a little more assertive.
Japanese>English
kousuke
Sake made with Koshihikari rice
More acidic and less fruity than the pink brilliant.
It is like a white wine in mouthfeel.
The acidity comes in the aftertaste and is comparable to that of No. 6 (laugh).
It seems they use citric acid in the yeast. That's why the acidity is so strong.
Japanese>English