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SakenowaRecord your sake experiences and discover your favorites
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日本酒に苦手意識のある初心者 仕事で日本酒知識を得る必要が出たため記録のために始めました 初心者のためレビューは己の味覚に左右されます 初心者のため日本酒知識ありません 初心者のため一般の感覚と己の感じる味に大きな差があります

Registered Date

Check-ins

514

Favorite Brands

4

Most Check-in Brands

Ine to Agave
15(10.42%)
Aramasa
9(6.25%)
Glorious Mt.Fuji
7(4.86%)
Gokyo
6(4.17%)
Takachiyo
6(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
64(12.45%)
Niigata
38(7.39%)
Nagano
36(7%)
Yamagata
34(6.61%)
Fukushima
25(4.86%)

Timeline

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No schwarziness Fluffy and floral, not pineapple fruity Sweetness and a little bit of juiciness. The fluffy sweetness lingers in the mouth for a long time. When served with avocado consommé, the aroma is fresh and fruity, but the taste is bitter and the sweetness is not so good.
Japanese>English
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Serve with warmed sake Cold Sake Aroma is not strong. Chestnut aftertaste Slightly light with a chestnut aftertaste Gusty and drinkable. Warmed sake Slightly alcoholic aroma Woody aroma in the mouth and on the nose. The sweetness is softly rice-like, but it doesn't linger after the sake has been warmed up, the heat of the liquid passes down the throat but slides easily on the tongue. There is a slight bitterness? Slightly chestnut flavor. The taste is refreshing and does not interfere with food. I have the impression that it is smoother than cold sake without being heavy-drinking. Temperature is about 57-60℃.
Japanese>English
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Served warmed at 55°C (55°F) Deliciously sweet! It is mild and you don't feel alcohol at the moment you drink it, and you can't feel alcohol on your nose either, but you can feel a sharp alcohol taste on your tongue. Slightly sour and mild lactic acidity. Chestnut aroma with a slight aftertaste When served with liver, the mildness of the sake combined with the leanness of the liver makes the heaviness of the alcohol disappear and makes it easy to drink. When the temperature drops, the sweetness becomes stronger. This may be my favorite heated sake.
Japanese>English
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Kirinzanぽたりぽたり
Niigata
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No schwarziness Mild mouthfeel Sweet and juicy, with a faintly fruity deodorant aroma that wafts into the nose Sweet and juicy and smooth, so it's easy to drink, but it's quite a strong drink.
Japanese>English
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Hazy color Schwarziness The nose is fruity with a hint of melon rind. The taste is a little sweet, but it is sharp, and the bitterness that comes for a moment disappears from the mouth in a flash. Easy to drink
Japanese>English
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28
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A sticky balloon aroma that escapes into the nose There is a sense of schwarziness. Sweet, but the bitterness comes out soon and the impression of sweetness is not so much.
Japanese>English
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They say each bottle costs 150,000 or so... No label Sake made from Yamada-Nishiki polished down to 15%. It goes into the mouth easily without a foamy feeling. Clear liquid color Soft and fruity, very sweet and juicy. But it is not too long, and it disappears from the mouth quickly and cleanly. I like the taste.
Japanese>English
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Koshiichiふくはら酒店頒布会別注品
EchigotsurukameNiigata
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26
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Slightly cloudy Slightly sour Sourness with a corner Refreshingly fruity on the nose The aroma is fresh and fruity, but the acidity is strong. The aftertaste is refreshing. The acidity is strong and sharp, but it goes well with rich flavors such as yakiniku sauce.
Japanese>English
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Jikon特別純米 生
Kiyasho ShuzojoMie
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29
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Slightly tangy Fruity aroma on the nose Sweet and juicy Lingering softness I like this taste. It goes well with Yakiniku Harami.
Japanese>English
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Slightly pineapple fruity aroma The taste is sweet and slightly pineapple fruity, though it goes into the mouth easily without any sizzle. The mild sweetness lingers in the aftertaste. Serve with kimchi I could drink it in gulps!
Japanese>English
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Fukuumi山田錦にごり
Fukuda ShuzoNagasaki
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29
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Fruity aroma of green apple Slightly cloudy Slightly sweet and juicy, but with a slight bitterness. Sweet and juicy, but with a slight bitterness and carbonation, it quickly disappears from the mouth.
Japanese>English
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Fruity aroma with a bit of graininess Slightly yellow liquid color Slightly tangy on the tongue Aroma of rice, sweetness, and a fruity sweet juiciness It tastes a little like it has been aged, but it glides easily on the tongue.
Japanese>English
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25
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Mild on the palate, with a hint of rice flavor and a slight tang of alcohol in the mouth. The graininess lingers in the mouth and the back of the throat feels a little sharp. A slight bitterness lingers in the aftertaste.
Japanese>English
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Fruity aroma Sweet, strong, and very drinkable. Some peculiar aroma in the back of the nose There is a little bit of alcohol kick. Chestnut aftertaste
Japanese>English
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No schwarziness Fairly light and fruity on the nose Anyway, it's sweet. It's a rich sweetness that lingers in the mouth for quite a while. After the sweetness disappears from the mouth, there is a feeling of loose chestnuts.
Japanese>English
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mizuoしぼりたて生一本
Tanaka ShuzoutenNagano
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21
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Grape-like aroma sweet and juicy Slightly sour Fruity and soft acidity with a hint of grape skin on the nose, which I like
Japanese>English
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Serve cold or hot The color of both is the same. Cold sake No sense of sizzle. Grape-like fruity taste on the nose with a hint of sweetness. Graininess is faintly felt on the nose. Warmed sake When heated, the nose is filled with a peculiar aroma of dead grains mixed with some lactic acidity. The sweetness is a bit muted. Prefer cold sake At Shinbashi Nihonshu Hitori
Japanese>English
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