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Komami" Special Junmai
Brilliant and fresh aroma, heavy but sweet taste.
No sharpness, but a little sourness.
Slight sake crispness.
Sweet but with a slightly bitter aftertaste
Easy to drink
Japanese>English
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Sweet and sour aroma and sweet and sour taste in the nose
Aroma and taste like amazake (sweet sake)
No softness at all.
There is a slight sake kick
Sweet and lingering on the palate, easy to drink
Japanese>English
Kinryoオリーブ酵母夏酒
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Junmai Ginjo Unfiltered Nama Sake
Gorgeous aroma, sweet taste, easy to drink
No tanginess at all
No sake-like sharpness
Slightly sour, but sweetness prevails.
Slightly heavy sweetness, but the taste lingers on the palate.
The official description says "Muscat aroma", but muscat still doesn't ring a bell for beginners: .........
Taste to my liking
Japanese>English
Glorious Mt.Fuji七星 純米大吟醸 無濾過生原酒
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Gorgeous aroma
No tanginess at all
Very rich sweetness (umami?)
Taste lingers in the mouth
No sake kick, but a heavy, stomach-filling sensation
Taste to your liking
Japanese>English
Gokyo五 five ピンク 純米大吟醸生原酒
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Fluffy and gorgeous aroma, sweet taste, easy to drink
Taste to my liking
Slightly tangy but soft
Japanese>English
HijiriEVOKE 純米吟醸
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Slightly soggy feeling.
No sake kick, more like a white wine.
Not too sweet, but a little heavy after drinking? Bitterness? Maybe a little bitterness?
Easy to drink
I drank it with prosciutto and it tasted like wine.
I like the taste.
Japanese>English
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A little bit of a schwarziness.
It's no longer schwarz, it's piri.
Fruity, and if you leave it in the air for a while, it gets sweeter and tastier.
If you drink it with sashimi, you can taste the bitterness.
It was delicious with tempura.
Japanese>English
Dassai純米大吟醸 45
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Aroma is fruity and easy to drink
No harsh alcohol taste
Taste is clean with no aftertaste
Easy to drink but not enough for me
Japanese>English
Tedorigawaあらばしり大吟醸生酒
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A little tangy, light and easy to drink.
Taste of my favorite strain
Japanese>English
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Sake Mirai, which seems to be limited to the season of Isshaku Suisei
I liked Isshaku Suisei, but I really like Sake Mirai.
I was told that the production of this season has been finished and the current product is the last one available.
Light and light without the crispness of sake.
Taste lingers on the palate.
Slightly soggy
Japanese>English
Ranmanかおりらんまん純米大吟醸
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Light and fruity (gorgeous?) Light and fruity (floral?) taste
Very easy to drink
I guess I prefer Junmai Daiginjo?
No sharpness
Taste lingers in the mouth
Taste I like
Japanese>English
Kariho刈穂純米酒 醇系辛口80
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It is crisp, but with less of a sake kick and a refreshing aftertaste.
It has no impact, but it is easy to drink.
Japanese>English
Ine to Agave花風 united arrows
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Agave Hanakaze
The black label Hanakaze had a strong hop aroma and a strong beer taste, but this united arrows Hanakaze has a strong sour taste and tastes like sparkling sake!
I've had the black label Agave Hanakaze and the blueberry Noto, and this one is my favorite of the two.
Japanese>English
Mansakunohanaまんさくの花純米酒
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15%, 70
Officially labeled as suitable for cold sake, room temperature, or hot sake
Serve cold
It has the crispness of sake.
Dry, but with a sweet aftertaste.
Taste lingers on the palate
Sake with a strong alcohol taste, like a cup of sake
It seems to be very strong when heated from room temperature to hot.
Not my favorite taste
Japanese>English
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Yamamoto Ice Blue
No that instant kick you get when you drink sake
Light and easy to drink
The description says "mellow melon aroma", but as a beginner I couldn't figure out what "mellow melon" means...
Does it mean that alcoholic state just before it goes bad...?
I think the aroma is nice.
The taste lingers in the mouth for a while after drinking.
Japanese>English
鳥海山純米大吟醸
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Frequency 15
Slight tanginess at the moment of drinking.
As usual, maybe it's not slightly sparkling, but this is the acidity?
Easy to drink
The tanginess fades with time.
Fluffy aroma, not a sharp alcohol taste like a one-cup sake.
Japanese>English
Tenju氷点雪室熟成純米生酒
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17 degrees
The moment you drink it, you will feel the rush of sake, with a sweet but clean finish.
Although it is 17%, it does not feel heavy.
As time goes by, the heaviness gradually comes out.
It is easy to drink cold, so it may be the type of sake that becomes dangerous if you drink more and more of it.
I like it when it's cold.
I don't like it at room temperature.
Japanese>English
Chitosezakariチトセザカリ純米吟醸
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Chitosezakari Junmai Ginjo Peach Color
The description says it has a fruity aroma like berries and apples, but I couldn't detect it.
It is lighter and easier to drink than one-cup wines, but has a bitter aftertaste.
I don't like the taste.
Japanese>English
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Shinsei Viridian
Slightly sour taste but not that strong in aroma or taste?
Easy to drink, clean taste that does not linger.
I wondered if it was slightly carbonated because it was tangy, but it didn't seem to be. I wonder if this is the acidity in sake.
Japanese>English
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Kitashika Kita-Akita Nigori Sake
Kitashika's Nigori Sake as well as Kita-Akita's Nigori Sake
I wonder if there is a reason for the difference in notation between Kita-Akita and Kita-Akita.
Alcohol 15%.
Rice, rice malt, brewing alcohol, sugar, acidifier
Easy to drink
Mellow in the mouth, but not sludgy, and easy to drink.
The mildness makes it taste sweet, but the taste itself is crisp and refreshing.
Japanese>English