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Serve with warmed sake
Cold Sake
Aroma is not strong.
Chestnut aftertaste
Slightly light with a chestnut aftertaste
Gusty and drinkable.
Warmed sake
Slightly alcoholic aroma
Woody aroma in the mouth and on the nose.
The sweetness is softly rice-like, but it doesn't linger after the sake has been warmed up, the heat of the liquid passes down the throat but slides easily on the tongue.
There is a slight bitterness?
Slightly chestnut flavor.
The taste is refreshing and does not interfere with food.
I have the impression that it is smoother than cold sake without being heavy-drinking.
Temperature is about 57-60℃.
Japanese>English