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SakenowaRecord your sake experiences and discover your favorites
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日本酒に苦手意識のある初心者 仕事で日本酒知識を得る必要が出たため記録のために始めました 初心者のためレビューは己の味覚に左右されます 初心者のため日本酒知識ありません 初心者のため一般の感覚と己の感じる味に大きな差があります

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Check-ins

78

Favorite Brands

0

Most Check-in Brands

Ine to Agave
5(16.13%)
Glorious Mt.Fuji
4(12.9%)
Takashimizu
2(6.45%)
Kariho
2(6.45%)
Aramasa
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
32(41.03%)
Yamagata
5(6.41%)
Nagano
5(6.41%)
Yamaguchi
5(6.41%)
Gunma
4(5.13%)

Timeline

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Kitaakita秋田清酒にごり酒
Akita
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Kitashika Kita-Akita Nigori Sake Kitashika's Nigori Sake as well as Kita-Akita's Nigori Sake I wonder if there is a reason for the difference in notation between Kita-Akita and Kita-Akita. Alcohol 15%. Rice, rice malt, brewing alcohol, sugar, acidifier Easy to drink Mellow in the mouth, but not sludgy, and easy to drink. The mildness makes it taste sweet, but the taste itself is crisp and refreshing.
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Hiraizumi Yamahai Junmai Sake Alcohol 15 60% ratio It has a sharp alcohol taste (different from the ethanol-like alcohol taste of brewer's alcohol) followed by a bitter taste on the palate. Maybe it's not my favorite taste. I feel like I get intoxicated because I feel the alcohol is too strong even if the alcohol content is the same as 15%. Note: If I let it air out a little, the bitterness disappears and it becomes milder and easier to drink. It was good to drink with strong taste and cheese.
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Takashimizu's Dessert Junmai Ginjo Alcohol content 12.5 Koji rice 55%, Kake rice 55 Sweet and sour with a hint of sourness. Sweet and easy to drink, to my taste It goes well with sashimi of white fish. Might be like a wine
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Kita-Akita Daiginjo Kita-Akita can be found in most stores that sell Akita sake. I wonder if the alcohol-like aroma that leaves my nose is the taste of brewer's alcohol...? Personally, I find it easy to drink. Is it a sake for everyday drinking?
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I was a sake beginner, I started to learn about sake, but I didn't know what basic sake (the kind you can find anywhere for 600-700 yen a sake) was, so I drank it. I drank it lukewarm because it was recommended to be lukewarm. This is the sake that goes straight to the nose! This is exactly the image I had in mind for sake! But it tastes easy to drink! I personally found it easier to drink when the lukewarm sake returned to room temperature. If you don't like the "tsun" of sake, you can drink it cold! I guess cold sake is easier to drink for those who don't like the "tsun" of sake.
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Kariho Ginjo-shu Rokufune I checked and it is dryness level 5. It was served cold, so it was refreshing and easy to drink. I guess dryness doesn't mean it's hard to drink... When I let it air out and let it come back to room temperature before drinking, I felt a strong alcohol taste, but it was still easy to drink.
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黒澤純米八〇うすにごり生酒
黒澤酒造Nagano
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easy to drink Slightly effervescent I was only allowed to taste some of the spillage, but there was a slight bitterness? I could taste a slight bitterness. Not an unpleasant bitterness.
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Fukukomachi蔵付分離酵母仕込生酒
Kimura ShuzoAkita
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Tasted a sake that has a strong sake feel to it I don't know if sake is good or bad, but does it mean that it is hard to drink = strong sake feeling? Cheap sake such as "one-cup" or "onigoroshi" has a unique alcoholic sensation that goes through the nose, a sensation that the sake goes directly to the brain, and a feeling of getting drunk, which is not suitable for me constitutionally (not that it is bad, but it is not suitable for me constitutionally). However, it was a drink that I found difficult to drink, not because of a physical aversion. Not that it is bad, but that it is hard to drink. It is difficult for a beginner to judge whether dry = difficult to drink. I felt that sake like one-cup sake is easy to drink (it tastes like water), and this Fukkomachi Nama-zake is hard to drink as a taste. I don't know the difference between cheap sake like "one-cup" and "dry" sake, because I often feel that they are easy to drink.
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An acquaintance recommended me Yuki no Kayasha as a delicious sake. I was a little disappointed because I had the impression that it was just an ordinary sake, but I was surprised when I drank Bishu no Sekkei after that, so I learned that different brands of sake from the same brewery can have completely different tastes.
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It seemed a little sour and heavy over time. I think it was probably this one, since I was comparing multiple drinks, but I'm not sure. Delicious is delicious! I guess the change of taste is one of the ways to enjoy sake. I'll make a note of it next time before I forget.
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I drank it for the first time when I heard that Niimasa was unavailable, but it's easy to drink. I have an image that sake makes me feel bad, so I don't drink sake unless it's for work, but it was very easy to drink and exceptional! It was refreshing without the gusto of alcohol that I often feel when I take the first sip of sake. It was the first time I wanted to drink it again. As No. 6 was sold out, I would like to try it another time.
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Rice and Agave Tanizumi Craft sake made with blueberries Sweet and sour aroma of berries comes first Easy to drink, I don't know if sake lovers will be satisfied with drinking it as sake, but it can be drunk like wine.
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