備前雄町、精米歩合60%
日本度+7
酵母、協会701
酸度1.7
アルコール度18
冷:A little bit dry, bitter notes but also undertones of sweetness and umami.
燗: The umami and sweet notes become prominent and the overall flavor fuller.
★★★5☆
The first sips were a bit yeasty and flat, then the acidity built up. As I got to the end of the bottle weeks later, it tasted sweeter and more acidic.
★★★☆☆
Horaiizumi Ichinen Fudo Yokota Series Tajima Chikara
Rice polishing ratio 60%.
Alcohol level 17
For me, this was a little fruity (think pineapple), sweet, and fragrant.
★5☆☆