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SakenowaRecord your sake experiences and discover your favorites
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🇫🇷🇺🇸🇯🇵特徴のある日本酒が好き🍶

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376

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10

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The origins of the sake you've drunk are colored on the map.

Timeline

吉田蔵U 2019純米山廃原酒無濾過
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20
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石川門、精米歩合50%(麹米)、60%(掛け米) アルコール分13度 ★★★★☆ This really had the umami of rice and a bit of acidity too.
OokuraRosa Rossa純米原酒生酒
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21
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明日香村さん神丹穂、精米歩合95% 色はロゼワイン色 Acidity, umami, bitterness. Great paired with summer foods (as is rosé). ★★★5☆
Sawanoi純米吟醸原酒生酒
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15
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Aged for 150 days In-house yeast Rice polishing ratio 50%. Alcohol content 16 degrees ★★5☆
Japanese>English
Shichida純米吟醸無濾過
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13
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Koji Rice:Yamadanishiki Multiplying rice:Saganohana Rice polishing ratio:55 Alcohol:16 degree ★★☆☆☆
Japanese>English
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15
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★★★★☆ 精米歩合90% アルコール分13% Sweet, complex acidity, fizzy. Wonderful. Tart like raspberries, yogurt, a splash of lemon.
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23
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★★★5☆ 精米歩合70% アルコール17度 日本酒度+10 酸度2 Nutty, even almost buttery umami flavors with a sharp bite.
Ryu純米原酒生酒無濾過
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23
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備前雄町、精米歩合60% 日本度+7 酵母、協会701 酸度1.7 アルコール度18 冷:A little bit dry, bitter notes but also undertones of sweetness and umami. 燗: The umami and sweet notes become prominent and the overall flavor fuller. ★★★5☆
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19
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The first sips were a bit yeasty and flat, then the acidity built up. As I got to the end of the bottle weeks later, it tasted sweeter and more acidic. ★★★☆☆
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17
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Horaiizumi Ichinen Fudo Yokota Series Tajima Chikara Rice polishing ratio 60%. Alcohol level 17 For me, this was a little fruity (think pineapple), sweet, and fragrant. ★5☆☆
Japanese>English
Ryu純米原酒生酒無濾過
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23
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備前雄町、精米歩合60% 日本酒度+7 酸度1.7 At first light, some acidity, then that custardy combination of acidity and sweetness. Overall, balanced. ★★★☆☆
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