gdsm
Tamaei & Yamadanishiki, Polishing ratio 65%.
Acidity 2.1
Amino acidity 2.1
Sake degree plus 11
It is peculiar and sharp when drunk cold.
When warmed, it becomes creamy and nutty.
★★★★☆
Japanese>English
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gdsm
★★☆☆☆
Hassan, Polishing ratio 70%.
Alcohol content 18-19%.
Yeast used: Kumamoto No. 9
Sake degree plus 15
Acidity 1.9
Amino acidity 2.3
It is peculiar. Good taste.
Japanese>English
gdsm
Rice polishing ratio 50% (Koji rice), 60% (Kake rice)
Alcohol content 16 degrees
Minerality/ sparking. Aroma of Muscat.
★★☆☆☆☆
Japanese>English
gdsm
雪女神、精米歩合29%
Sweet but in a mellow way, with some fruit notes.
★★★☆☆
gdsm
Yamada Nishiki, Polishing ratio 55%.
Alcohol content 14.5
Bss as lanced, sweet, like simple syrup or wasanbon.
★★5☆
Japanese>English
gdsm
Akita Momota, Polishing ratio 50%.
Alcohol content 50 degrees
Sake degree plus 1
Acidity 1.8
Fruity.
★★☆☆☆
Japanese>English
gdsm
Savage
Gassy, pear, grape. Syrupy but not overly sweet.
★★★☆☆
gdsm
Alcohol content 16%.
Benkei from Hyogo, Polishing ratio 50%.
Sake degree plus 1
Acidity 1.7
Amino acidity 1.4
A little rich in flavor, sweetness and acidity.
★★★★☆
Japanese>English
gdsm
Rice polishing ratio 55%.
Alcohol content 15 degrees
Sake degree plus 7.5
Acidity 1.6
Yeast used: Association 701
A sake with a bitter taste.
★★☆☆☆
Japanese>English
gdsm
Rice polishing ratio 60 (koji rice), 70 (in-process rice)
Alcohol content 15 degrees
This sake is typical of Fukukunaga's Hachitancho.
It has a unique aroma of tropical fruits and cotton candy, and a bitter-sweet taste.
★★☆☆☆
Japanese>English
gdsm
Rice polishing ratio 55%.
Alcohol content 19 degrees
★5☆☆☆
Japanese>English
gdsm
★★5☆☆
gdsm
Dewa Sanda, Polishing ratio 50%.
Alcohol content 15 degrees
★5☆☆☆
Japanese>English
gdsm
Karakuchi PLUS 12
Dewa Sanzu, Gohyakumangoku, Polishing ratio 55
Sake degree +12
Acidity 1.3
Alcohol content 16 degrees
★5☆☆
Japanese>English
gdsm
Raw Ippon
Sasanishiki, Polishing ratio 60%.
Alcohol content 15〜16 degrees
Mellow taste. It is delicate and
Delicious.
★★☆☆☆
Japanese>English
gdsm
Yuki no Shota
Alcohol content 15 degrees
Takananishiki, Polishing ratio 50%.
It is not sharp.
Just a hint of sweetness.
★★5☆☆
Japanese>English
gdsm
Miyamanishiki & Yamadanishiki, Polishing ratio 58%.
Alcohol content 16min
A new favorite.
Japanese>English
gdsm
★★5
Yamada Nishiki, Polishing ratio 50%.
Alcohol content 15 degrees
Japanese>English
gdsm
Hachihan 35, Polishing ratio 60%.
Alcohol content 16 degrees
★5☆☆☆
Japanese>English
gdsm
★★☆☆☆
Omachi, Polishing ratio 50%.
Alcohol content 15 degrees
Japanese>English