gdsm
Not your typical Tamagawa—much lighter in terms of flavor and mouthfeel.
アルコール分17度
精米歩合60%
★★☆☆☆
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gdsm
アルコール分17度
千本錦&山田錦、精米歩合50%
★★★5☆
Starts with a pear custard flavor, that then releases some bitter caramel flavors. Very enjoyable.
gdsm
精米歩合60%
アルコール分16.5度
★★★★5
So, so good. I’m not sure that it gives me “melon” flavors, per se, but it’s an enjoyable sake with a fruity acidity and sweetness.
gdsm
白麹46
★★★★5
Day one: tastes like a grapefruit blend with sweet, acidic, and bitter flavors that come together to make a flavorful and juicy sake.
gdsm
★5
Alcohol content 18 degrees(!!!)
Rice polishing ratio 65%.
It's good both cold and warmed. But I think it's a waste of time to warm it up, because the umami of the rice becomes stronger.
Japanese>English
gdsm
For sipping. Caramel plus that naradzuke type acidity.
★★★☆☆
HijiriHijirizm
gdsm
70% of the total amount of rice
For use by Koji
★★★★★5☆
Chinese>English
gdsm
★★★★★☆☆☆
5 million stones, 60% of refined rice
Chinese>English
gdsm
★★5☆☆
gdsm
Misato Nishiki, Polishing ratio 55%.
★★☆☆☆
Japanese>English
gdsm
滋賀渡船6号、精米歩合50%
アルコール分15度
★★★★☆
Really enjoyed this. Complex, dry like a champagne, with umami and bitter notes.
gdsm
Didn’t taste like most of the Sawanoi I’ve had. Surprising.
★★☆☆☆
gdsm
精米歩合70%
アルコール分16度
★★★★☆
Light, refreshing, a little lactic acidity and some sharpness (add in sparkling white wine), but overall smooth and good at the beginning of the meal.
gdsm
★★★5☆
雄山錦
Light and color, umami, bitterness, with depth of flavor.
gdsm
★★★☆☆
Light amber color, umami, bitterness, but someway smooth and creamy.
gdsm
アルコール分15%
精米歩合50%
Smooth, fruity, with some umami—balanced and a good choice to pair with an appetizer.
★★★☆☆
gdsm
飛騨ほまれ、精米歩合60%
アルコール分15%
The first sip tastes fairly subdued, with light umami, but as you drink more, the flavors become more prominent.
★★★☆☆
gdsm
Rice polishing ratio 55%.
Alcohol content 17-18
Sake degree +4.5
Acidity 2.0
★★★★☆
Malt, cocoa, with a punch.
Japanese>English
gdsm
Rice polishing ratio 70%.
Alcohol content 16%.
The label says "Drinkable Sweets". It fits. But it's not just that.
★★5☆
Japanese>English
gdsm
岡山県産雄町、精米歩合50%
アルコール分16%
★★★5☆
I really liked this as kanzake, kanzamashi—it has a ricey sweetness and umami to it and the pear aroma is a little more subdued than when it’s served chilled.