gdsm
Brewed with Sanuki Olive Yeast
Oceto from Kagawa Prefecture, Polishing ratio 55%.
Alcohol content 14 degrees
★★☆☆☆
Japanese>English
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gdsm
FY2019 BY
Omachi, Polishing ratio 70%.
Sake degree plus 7.5
Acidity 1.7
Alcohol content 16 degrees
★★☆☆☆
Japanese>English
gdsm
Somewhat creamy and sweet at first, and then the barrels’ taste emerges, with wooden and bitter notes. I enjoyed this warmed up a bit.
★★5☆☆
gdsm
2014 BY
Dewa Tsannada, Polishing ratio 50%.
Yeast, Oryza Yamagata
Yamagata yeast
Alcohol content 17 degrees
★★★★☆
Rich taste. Mellow and full of umami.
Japanese>English
gdsm
2019年
精米歩合50%
アルコール分17.8度
日本酒度2.5
酸度2
★★★★★
Thick, creamy, a blend of umami and sweetness. Like egg pudding.
gdsm
アルコール分20度
精米歩合55%
★★5☆☆
I tasted bitter and umami notes, but others smoking this said it was quite strong for them. To each their own.
gdsm
Alcohol content 16 degrees
★5☆☆☆
Japanese>English
gdsm
★5☆☆☆
Rice polishing ratio 50%.
Alcohol content 16 degrees
Limited Edition Sake
Japanese>English
gdsm
Rice polishing ratio 60%.
Alcohol content 15%.
★★☆☆☆
Some pineapple notes, a mellow sake.
Japanese>English
gdsm
Rice polishing ratio 55%.
Alcohol content 16 degrees
★★☆☆☆☆
Pear flavors.
Japanese>English
gdsm
丹後、上世屋産こしひかり、精米歩合65%
アルコール分17度
★★5☆☆
Better chilled than warmed, and better after it has breathed for a while. There are bitter notes and dry notes that mellowed when I did this.
gdsm
精米歩合70%
アルコール分18度
★★★★☆
Tasty chilled out warm. A nice balance of sweet, umami, and acidic flavors.
gdsm
精米歩合65%
アルコール分18度
★★★★☆
One of the most pleasing hiyaoroshis I’ve had this year. Yes, it has that hiyaoroshi smooth roundedness, but it’s a Kikuhime smooth roundedness so it’s still full of umami and flavor, even sweet cooked fruit flavors—like a compote with pear, banana, orange, and a touch of star anise.
gdsm
精米歩合70%
アルコール分16度
★★★5☆
Had it chilled. Goes down smooth. Somewhat sweet, but with a lightly spicy, bitter finish that food can emphasize.
Warming brings the bitter notes out earlier, making it a more karakuchi sake with umami and koku.
gdsm
Chilled, it has a strong sour, bitter, sweet profile. Warmed, or warmed and cooled, it mellows and develops citrus notes, like a sweetened lemon iced tea.
★★★5☆
gdsm
精米歩合70%
アルコール分15度
26BY
★★☆☆☆
You can taste the wooden barrels, but it’s a light sake for Gokyo, with umami and acidic notes.
gdsm
★★5☆☆
gdsm
Low Polishing Junmai
Tamasakae from Shiga Prefecture, Polishing ratio 80%.
Heisei 30 Sake Brewing Year
★★☆☆☆☆
Smooth, rich, shokoshu style.
Japanese>English
gdsm
★★★☆☆
Apple, acidity, carbonation—ciderlike.
gdsm
★★★☆☆
Some minerality. Taste came out as sake warmed.
精米歩合70%
アルコール分15度