おかゆ
A stylish bottle, named "pomme", I heard.
There is a Koshihikari called "Hotarumai"?
As you can see, it is a wine-like sake.
It has a yellowish color and malic acid.
It was delicious!
500ml 1,430- (tax included)
Japanese>English
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おかゆ
HIYAHODOROSHI series. Aroma of autumn.
Kaga no Tsuki and Kagatsuru were delicious, but I liked Manzairaku, which has a little more acidity.
Pickles were crispy and delicious!
Japanese>English
おかゆ
I finally met Mr. Katsikoma!
I have no choice but to have it.
The taste is impressive.
Of course, Kaze no Bon hiyaoroshi and Naekaya were also delicious.
Japanese>English
おかゆ
September 🌕.
A little good sake.
It's the first Kuroemon. It's Kiso, isn't it?
The aroma is right between rice and fruit, and the taste is very elegant. It is a beautiful sake with apple-like acidity and a hint of sweetness, yet it disappears nicely. It is certainly good in a wine glass.
2,420 yen including tax
Japanese>English
おかゆ
It's been a long time since I've had a shimekari.
I don't remember it tasting this good.
The balance is the best!
A souvenir I received.
Japanese>English
おかゆ
I bought it for the first time because I was attracted by the sticker of "Great Limited Edition" and this cute little frog! sticker and this cute frog attracted me to buy it for the first time. It is 85% polished rice, yellowish in color, and has a dark, "nama-hashiroshi" taste.
It tastes quite ripe. It tastes like plum wine!
It has a strong acidic and bitter aroma.
I think this would be delicious warmed up ✨.
2,090 yen including tax
Japanese>English
おかゆ
I found a sake with a good cost performance.
Yonetsuru is delicious no matter which one you drink.
It has a little acidity and is deliciously spicy. I like it. It goes well with shirasu (baby sardines) and white fish.
The second and third days, the corners are removed and the taste is more to my liking.
I thought it was perfect for daytime drinking as it is 14 degrees Celsius.
1,500 yen- including tax
Japanese>English
おかゆ
This is the first time we will have a field series, Agewashinden (上輪新田).
The place called Agewashinden is really close to the ocean...it is written to be full of minerals, but it also has that feeling.
The taste is exactly like a green apple 🍏, dry for an Abe, but with a hint of sweetness in the distance.
I liked it so much that I bought the August lot as well.
2,310 yen including tax
Japanese>English
おかゆ
This year's Regulus is also the best 🤤.
A little less acidic?
We enjoyed it very quickly and deliciously.
Japanese>English
おかゆ
Dry and good as a food sake!
Nice label🌹
I'd like to try the sake with a hint of sake!
660 yen including tax
Japanese>English
おかゆ
It really is a banana🍌 right side.
It was a delicious sake with a mature, moist, and delicious flavor ✨.
Japanese>English
おかゆ
It is a junmai ginjo but dry!
It was a delicious sake, refreshing but with a core.
Japanese>English
おかゆ
Sourness and bitterness give it a crisp aroma!
Sake like wine!
It went very well with white meat fish!
1,650 yen including tax
Japanese>English
おかゆ
This Junmai sake is also very cosy!
It is rather sweet with a bitter taste at the end.
It was nice to find a cup of sake that I have not seen very often.
Japanese>English
おかゆ
Note that it was very tasty!
Japanese>English
おかゆ
Dark!
And elegant taste.
This is the first time I have had Io's.
Japanese>English
おかゆ
Just like the cool bottle image.
It has a slight watermelon 🍉 as the label on the back says.
The alcohol content is gentle and it goes down very smoothly.
1,430 yen (tax included)
Japanese>English
おかゆ
Kozaemon's Urasatsu Gin, which I found to be impressively delicious last year.
We were able to encounter it again this year, so of course we purchased it.
However, this year's Bizen Omachi was a little different from the one we purchased last year. This one has an alcohol content of 16 degrees, while last year it seemed to be 14.5 degrees.
The lightness is definitely different! It seems like this one has more sweetness and bitterness? But it is still delicious.
1,980 yen including tax
Japanese>English
おかゆ
Despite this punky-looking label, this is a solid dry sake. It's a proper Kitajima.
It is refreshing with a touch of acidity! Even junmai ginjo can be made like this. It is the best food sake!
1,628 yen (tax included)
Japanese>English
おかゆ
Rokka Sake Brewery of Aomori's Jyobari,
Aomori's Rokka Sake Brewery moved its brewery to a new location in Hirosaki. I was surprised to see that it is in Hirosaki.
We tasted various kinds of sake.
The Junmai Daiginjo was sweet and refreshing and delicious, but I liked this one because of its low alcohol content and slightly astringent apple flavor, so I decided to buy it.
It goes well with dried fruits, etc. 🍎.
2,035 yen including tax
Japanese>English