おかゆ
◾️ Golden Sparrow: fresh, melon-based. Very put together.
◾️ Chiebijin: back. Slightly sparkling light nigori. They say they are particular about rice polishing ratio 70%.
◾️ Dharma Masamune: caramel? Caramel? Guts!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites