The doorstep that I had put down. I had put off drinking it as a reward. The fragrance is so nice that I wish there was a perfume with this scent, as I felt before. It is soothing.
When I drank it, it was crisp and went well with my meal. I would definitely purchase again.
We tasted it and it was delicious.
It is a junmai wine, so it really is like a white wine.
When the bottle was opened, it had a strong acidity, but on the second and third days, it gradually lost its edge and mellowed out, making it even more enjoyable 🍸✨.
I forgot to post that I received this a while ago 😓.
I haven't had Kamo Nishiki in a while...it has a great aroma and excellent flavor! It was fresh and numbing.... I will definitely buy it again.
One of the sakes I've been wanting to try, Biran🪽.
I was curious about it because of the great name and the cute label.
Fruity yet robust, this was a hit! It has become a definite repeat purchase as a food sake as well.
I haven't been able to give it to you for a long time lately... but I've been drinking it well, lol.
I've been anxious to drink Koei Kiku every time it comes out. It's a refreshing and crisp sake that I feel is perfect for summer drinking: 🏝️✨
It's finally July, isn't it? It's so early...I'm surprised that this year is less than half a year away 😂.
I had Kagatobi when I visited Ishikawa prefecture before. This time it was a summer junmai. It is light and firm, and the sharpness is still excellent! I love it in summer when it has a nice sharpness lol!
We also ordered Jishin at the same time, so here's a shot of us side by side 📷😅I'm so happy ✨.
I haven't had Yamagata Masamune in a while. This summer fireworks label is nice to see and feel summer every year 🎆.
When I have it, I like the true blurriness! I often buy and drink it at New Year's but it's still good with anything!
It's been a long time since I've had Jikin. The aroma is good and I'm in love with it. It is easy to drink and refreshing after drinking 🍶✨It reminded me of when I drank Asahi, which has the same red label 🟥, although the color is different. Asahi was exceptional too 😂🌅.
It has a very nice aroma, which is also a part of the ginjo-shu. It is relatively fruity and easy to drink. I think even beginners can enjoy drinking it if they follow the limits 🔰✨.
Full-bodied and deep sake. It also has an old sake feel to it. This is delicious 🤤 and the ultimate in happiness.
This is the best part of sake tasting. Getting to know sake I've never had is the best part 🥹✨.
Nama Moto Junmai Super Dry. It is sharp and delicious. Goes with everything. It has a "the sake" feel to it that makes it a delicious sake that can't be missed 🥹✨.
As the label on the back says, it is a smooth sake. When I drank it right after opening the bottle, I was relieved to know that it was Ni Usagi. It is delicious not only once but also many times 🤤This time Ni-Usagi also got me. The blue label is very nice 🍶🟦💓
There's something wonderful about the blue of summer. 🏝️✨The last few years at this time of year, when I drink or drink something with a crisp blue label, I feel that summer is approaching... ☺️
It says on the back that they want to create something addictive, and it really is addictive. I love the ease of drinking it and the tangy feeling afterwards 🩵✨🩵✨.
I've been waiting for this year's summer sake 🏝️☀️ and decided on Mutsu Hachisen's summer ginjo for the first bottle. It's light and refreshing - I feel like summer is approaching. It's easy to drink, so I'll be careful not to run out too soon😅But still, the light blue bottle is very nice and cool 🫙🩵.