Get sake made from Tottori's "Strong" sake rice, which I had been curious about after seeing a trip to Japan on the main train line of the drinking railroad.
It was full of rich flavor that was the complete opposite of sharp!
I can see why the show recommended heating it up!
Of course, it is also delicious chilled!
We had a limited brew produced by Bandiera Jogo Kotobuki of Avispa Fukuoka at a sports izakaya.
It has a sweet taste, but it is very smooth to drink.
https://www.avispa.co.jp/news/post-53601
I bought it because it was a limited edition, but it was not a junmai sake type.
But it insists on a rich taste. It tastes good when it is chilled to a crisp!