パチョレックファン
I remember it being very dry when I drank it in the past, so what? I was like, "What?
To put it another way, it's easy to drink, but I don't think it has much impact...
Japanese>English
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パチョレックファン
Next to Ishikawa, we had sake from Toyama.
I think it was more light, but it had a good flavor and just the right mouthfeel.
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パチョレックファン
It has a unique, crisp, spicy mouthfeel.
Rather than a food sake, it is best drunk with pickled vegetables and other snacks.
Japanese>English
パチョレックファン
It has a sharpness, but the hit is very hard.
This may be the difference from ginjo-style sake.
It has a traditional sake feel.
Japanese>English
パチョレックファン
It has a much richer mouthfeel than the store pop-up labeled as slightly dry. It has a wine-like quality, and would go well with Western food!
Japanese>English
パチョレックファン
Thinking of 3.11
Gorgeous to drink, goes very well with food!
Japanese>English
パチョレックファン
With 311 approaching, I bought one in honor of Ichinokura's efforts.
It is a dry sake, but it has a rich "sake feeling" like an original sake!
Japanese>English
パチョレックファン
I felt that it had a unique flavor with a clean and refreshing taste.
Japanese>English
パチョレックファン
I bought this brand because I'd never heard of it before, even though I lived in Hyogo, and it's just as good with a meal!
Japanese>English