I finally found you!
I've been looking for you!
Awesome color. 😄
Amber color like a dessert wine.
Smells like an aged wine covering your nose.
Gorgeous aroma and light mouthfeel.
Strong acidity is pleasant
The bitterness of the aftertaste tightens the acidity and
It is well balanced.
I hurried to the liquor store when I heard that the summer version of Tasake was on sale.
Thank goodness. It's still there! 😄.
The labeling of Nebuta Festival is so cool!
I feel like I've been to Aomori✨.
Is it amino acid? I can feel so much flavor and acidity.
Freshness, firm umami, and sharpness.
Good balance.
The drink of Kagoshima
We thought Kagoshima is famous for the shochu.
But the sake is very good.
The taste is strong. It is creamy, and the flavor of the fruit is mellow.
And the aftertaste is refreshing.
It's delicious.
The Olympics postponed for a year
This Olympics is going to be a special one in history.
Let's watch it on TV.
Don't let Corona beat you!
A special bottle for a special day...
Yamamoto Junmai Ginjo 120th Anniversary Commemorative Sake
Yamamoto Sake Brewery was founded in 1901.
What a 120th anniversary!
They changed the product name from Yamamoto Black Label to Pure Black, and released a commemorative sake for the 10th anniversary.
It comes with a bag to hold the four-pack bottles.
The bag is so cute!
The aroma of sweet fruit drifting in the glass.
A crisp aftertaste.
It's the perfect sake for today.
Sake made with a rare sake rice
The original sake rice "Kami no Ho" was developed by Mie Prefecture.
It has a fruity aroma, maybe apple-like.
I heard this is one of the sake served at the Ise-Shima Summit.
Yes, it's a perfect match.
Natsu Yago label with a motif of a yago growing in a rice field in summer
Refreshing and light
Refreshing acidity and umami
Perfect sake 🔆 for hot summer days!
The flavor spread.
And then, it breaks off smoothly and beautifully.
It will go well with Japanese food.
A gem that you will never get tired of drinking!
Reasonable size of 180ml😋.
It's a good sake for drinking only.
Take it to a barbecue or camping
I think it would be fun to have an outdoor sake party! 👍
Well, it's hard to go outside 😂.
It has a fresh taste with a clean and refreshing flavor.
On the homepage of Shinzawa Brewery
There is a section called "Suitable Glasses".
It shows you how to enjoy Hakurakusei more.
It is a unique approach.
Apparently, Bordeaux-type and Champagne-type glasses are suitable.
I tried it in a Bordeaux-type glass.
The aroma of banana and a refreshing sourness pass through my nostrils.
The aroma is irresistible.
100% Yamada Nishiki from Miki City, Hyogo Prefecture
I drank it in a wine glass.
It has a fruity aroma like white peach, pear and muscat.
It has a sweet taste, but it has a refreshing aftertaste.
It's perfect for getting rid of the heat.
100 bottles registered.
Each bottle that we have drunk has its own personality and characteristics.
Umami, acidity, sharpness, aroma, sake rice, yeast, water, maker, climate, environment
Each of them has a different taste and I never get tired of them.
I would like to continue to search for new sake in the future.
The best of Ottersai
Packed in a dark blue box.
A refined sake.
The aroma is fragrant, full of honeyed fruit
It is as clear as a clear stream.
A sake that does not let you feel its alcohol content.
The long lingering aftertaste that lingers comfortably forever.
It is the best.
Hi Taiju Holly, good evening! 😄
Congratulations on your 100th check-in! I'm sure you'll have a great time. I'm not sure if I'll be able to afford it, but I'm sure I'll be able to afford it. I'm so jealous 😂😆.
Hiiragi Yasuki, nice to meet you ❗100 check-in hobby🎉🎉Great review every day 😲You always drink things that I envy, and to commemorate this with another "beyond"...I'm sorry to hear that ❗ Keep up the good sake life ❗
Good evening, Taiju Hiiragi!
Congrats on your 100 check-ins 🎉🎉!
I can't drink it because it's too expensive, but I'm imagining the taste from your review.
Good morning, Taiju Hiiragi😃.
Congratulations on your 100th check-in!
That's a record for the shortest time ever👍.
And you must be in a great mood to celebrate with a super premium sake❓
Good morning, sleepy healer!
Thank you for taking the time to read my review 😀.
I also enjoy reading your reviews.
I've successfully fallen into the sake swamp. 😅
Good morning, Maa.
Thank you!!! m(_ _)m
I think this is probably my first and last purchase.
I'm not sure if I'll buy a second one, but my wallet is on fire. 🔥
Good morning, Haruei Chichi😃.
Thank you 😄.
So it was the shortest record! I was surprised. 🙀
It was a blissful time ✨yoda
It was a good memory that I will never forget.
Good morning, A205X253.
Thank you!
Since the release of Ottersai, I have been secretly hoping to drink it at least once! I've been secretly hoping to have one for a long time.
It's the perfect commemorative sake😄.
Hi Taiju Hi Hi 🐣!
Congratulations on your 🎊100 check-in🎊!
Once again, thank you for everything😊.
Woah 🤩 got out❗️to that destination ✨that's a great choice that makes me ⤴️ up for congratulations 🤗
Days like a steam bath
Let's cool down with a crispy cold drink 🎐
It's cool to see the letters in blue. It is cool.
The balance of sweetness, umami, and acidity of the rice is wonderful.
The aftertaste is crisp and clean.
A sake you won't get tired of drinking.
It goes well with a wide range of dishes.
The word "centrifugation" caught my attention when I was looking at the sake label.
When I think of centrifugation in sake, I think of Ottersai.
Ottersai has been pioneering new methods of sake brewing that are not tied to traditional methods.
One of these methods is the centrifugation of the sake from the mash in an unpressurized state.
The beautiful aroma and swelling of the sake is evident without being lost. A beautiful sake.
I thought it was a sake served at court.
It reminds me of the time when I used to visit the Okami Shrine in Nara.
I miss those days when I climbed up the mountain with thick green.
I wish the days when I can travel with peace of mind will come soon....
Gentle aroma
Clear and smooth taste.
The acidity and sharpness that comes afterwards.
This is the perfect sake for a meal.
It will be good with seafood and meat.
Hi Taiju Holly, Good evening, your style.
I'm always fascinated by beautiful label images👍.
Ookami shrine is really a power spot that makes you feel refreshed❗️.
I want to go there again!
Hello, Haruei Chichi.
I like the labels of Japanese sake.
Whenever I see "Sake no Wa", I think that there are many kinds of sake and I want to drink it! I want to drink it every day.
I really want to go on a trip!
Pray for the end of Corona!
It's raining like crazy ☔.
It's raining hard.
On days like this, we drink at home.
Mild aroma of steamed rice
Lactic acidity.
Orange and pineapple in the aroma.
The taste is clean and crisp.
It has a umami taste and a sharpness like a dry taste.
Made with Yamada Nishiki from Awa
The aroma is gentle and fresh, like a bamboo grove or green bamboo grass.
The aroma is green and full of flavor, like wild vegetables.
However, it is hot today. ☀☀
Let's cool down with cold sake. 🎐