immp1982
Fresh, very fresh. The word "no" is emphasized throughout the wine.
"No water added" (no water added) - gives the wine a full-bodied flavor.
"No Filtration" (no filtration) - maintains the original flavor of raw wine
"NO HEAT" (no heating) - for freshness of the wine.
"No Artificial Foaming" (no artificial bubbling) - retains the natural effervescence of the wine.
"No wasted time" (no wasted time) - bottled immediately on the day of bottling
"No added lactic acid" (no added lactic acid) - no artificial addition of lactic acid during the mothering process.
Artisanal brewing.
Gorgeous aromas of apple, pear, lingering fullness in the mouth and a long finish.
Score: 93/100
Chinese>English