Limited edition of 3500 bottles of sake
This sake is made by young people and is very modern.
The umami and acidity are very good. You can enjoy it easily.
The aroma is characterized by a lactic acidic aroma drink that is typical of lemon and namaoto, a sweet and sour taste reminiscent of lactic acid beverages, and a pleasant gaseous taste.
After a thick sweetness, acidity, and umami, it finishes with a refreshing grapefruit-like acidity and bitterness.
Specifications: Sake/Junmai
Brewer: Sei Shuzo K.K. Maebashi, Gunma
Rice Source: 100% Gohyakumangoku, 100% Hitomebore, 100% Kake rice
Polishing ratio: 50
Recommended way to drink:Cold sake
Sake meter meter: -19 Acidity: 3.6
Alcohol content: 14.6
From the authentic type based on the traditional sake yeast, to the precise and delicate modern type.
The aging process has evolved into a mature flavor, and it is now even gentler. You can feel the "strength of vitality" that permeates the body.
It has a very refreshing aroma with a slight minerality that invites you to taste the clear, light flavor and refreshing acidity that spreads on the palate.
This sake has a flavorful taste with a balance of umami, sweetness, and acidity while keeping the alcohol concentration low. In the mouth, it has a freshness and gentle sweetness reminiscent of pears, and a light acidity.
Toyo Bijin Jundo Ichizu Hashu Honor
Toyo Bijin Jundo Ichizu Hashu Homare. It is a sake brewed with the utmost care and passion by the brewer. Hashu Homare is a sake rice bred by the Takagi Sake Brewery in Yamagata Prefecture, and has a characteristic of easily expressing the flavor of the rice. In addition to Toyo Bijin's gorgeous, fruity flavor, this sake offers the best rice flavor in the brewery's lineup. It is cosy.
This daiginjo-shu is made from 100% Hokkaido sake rice polished to 40% and carefully brewed over time. This sake is soft on the palate and has a pleasant, elegant aftertaste with no cloying taste.
From the fresh mouthfeel, the beautiful umami of Yamadanishiki. The lingering taste is slightly dry and crisp. Recommended to drink with and while eating a meal.
Noto Peninsula Earthquake Reconstruction Support Sake "Toh!Hoku!Let's Go! Yoshitomo Nara x ARABAKI x Hakurakusei".
The taste has a beautiful acidity and fine sweetness reminiscent of pears, with a refreshing clarity and yet dignified presence.