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shogot1978shogot1978

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62
shogot1978
-Julia The first "Sakae Manju". Stored as if it were wine, Uses wine bottles. The cap is corked. The cap is corked. The cap is corked, and the temperature is kept below 5°C. The brewery is made by a select few, including the toji and one other brewer. The Toji and one other person are the elite few who make this wine, The number of shipments is very small, making it a valuable product. It is perfect as a food sake. It can also be matured and enjoyed as such.
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Hououbidenアニバーサリー 2024 辰
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69
shogot1978
-Houou Mida Houou Mita" has been a long time coming. It is a limited edition, It was a test brew, The contents are in the tag hanging from the bottle. It is said to be a project to revive the three major rice varieties of the Meiji era. The first one? The first one is "Aikoku". It is very drinkable.
Japanese>English
Haneya純米大吟醸50 翼
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59
shogot1978
-Haneya It's been a while since I've been to a "feather shop". I was surprised to see the flashy purple Haneya and bought it. Junmai Daiginjo on draft, It's so refreshing and juicy, It is so refreshing and juicy that you can easily drink it. It has a delicious flavor and is a tasty gem! I want to drink it again.
Japanese>English
ジェイ&ノビィ
Good evening, shogot1978 😃! This is Haneya 🪶! Inspired by the purple label 😅Do you feel the juiciness of the kyoho 🍇? It's a very tasty one 🤗.
Japanese>English
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64
shogot1978
-Senkou The stable "Sentori" after a long time. And "Sakura". I took advantage of the increasing number of postings of this "Sakura". It is a light nigori, not as strong as "Yukidaruma", but the yogurtiness and turbidity are pleasant, It has a pleasant yogurt feeling and turbidity. The label is cute and good for women. Sentori is a wonderful seasonal sake.
Japanese>English
Daishinshu仕込十五号 純米大吟醸 生原酒
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58
shogot1978
-Thanks for the second bowl of "Daishinshu" at Takada. Second bowl of "Daishinshu" at Takada. Another rare gem. Visiting Takada, we learned that "Daishinshu" is wonderful. I want to drink it again. By the way, Takada is located in Fuchu, If you are interested, please search for it! If you are interested, please search for it! I hope to visit there someday, too!
Japanese>English
Daishinshu純米大吟醸 限定蔵囲い
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58
shogot1978
-David The first "Daishinshu". I finally met a brand I had been curious about for a while. What's more, We drank it at an izakaya called "Wasshoku Takada" in Fuchu, Tokyo. I drank it at an izakaya (Japanese-style bar) called "Washoku Takada" in Fuchu, Tokyo, It was brewed in a limited edition of 6 bottles, It was brewed in a limited edition of six bottles for this restaurant. Even if you discount the rarity, it is easy to drink, fruity, and delicious, It is easy to drink, fruity, and delicious. I would like to drink it again.
Japanese>English
EmishikiBLACK New Gen 古式生もと
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60
shogot1978
-Julia The first "Laughing Four Seasons". In the past, as toji who graduated from the University of Tokyo Shinsei, Sengoku, and Sho Shiki were featured in the past as toji who graduated from the University of Tokyo. As you know, Shinsei and Senkou have fallen behind. But don't be pessimistic. Laughing Four Seasons is tasty enough! I want to drink it again.
Japanese>English
Fusano Kankiku純米大吟醸/愛山50 無濾過生原酒
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73
shogot1978
-Julie Kangiku" is very popular these days. It is a limited edition product available only at retailers, and I happened to get it at a liquor store I visited by chance! I got it at a liquor store I happened to visit! It is so well balanced and easy to drink that you can understand why it is so popular. It is so well-balanced and easy to drink that I can understand why it is so popular. I want to drink it again.
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Kid純米大吟醸 Sparkling
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65
shogot1978
-Kizuchi It's been a long time since I've seen "Kido". My wife gave this to me for Valentine's Day. It's not much, but it's as good as ever. It is now champagne. Alcohol level 14%.
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Ishizuchi純米吟醸 緑ラベル
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61
shogot1978
-David My first "Ishizuchi". After an acquaintance recommended it to me, I have been looking for this sake ever since a friend of mine recommended it to me. I am very happy to finally meet it. I have been searching for the best performance of Ishizuchi as a food sake. Ishizuchi is a sake that I have been searching for to see how it can perform well as a food sake. It seems to go with everything. It's so delicious! I want to drink it again.
Japanese>English
Koeigiku月下無頼 無濾過生原酒
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66
shogot1978
-Kei Chrysanthemum It's been a long time since I've been to "Koei Chrysanthemum". This is the second time I say it's been a while. From the mouthfeel like cemedine, It has a freshness, It has a freshness on the palate like cemedine, with a touch of acidity and a hint of bitterness. The alcohol content is 17%, It is very drinkable. Rice used: 100% Omachi Alcohol content: 17%.
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Hanzo神の穂 純米大吟醸純米大吟醸
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56
shogot1978
-Hanzo The first "Hanzo". A gift from an acquaintance from Mie. Opened at Hinamatsuri (Girls' Day). Sake rice from Mie and yeast made in Mie, It is a gem made entirely from Mie. Rice polishing ratio: 50%. Alcohol content: 15%. Yeast: Mie yeast MKC
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Tanakarokujugo糸島産山田錦純米酒 なま
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70
shogot1978
-Tanaka Rokugo It's been a while since I've had "Tanaka Rokuugo". One of my favorite sake. It has a freshness because it's a draft, It has a freshness and a robustness that is typical of junmai, It is very tasty! Alcohol content: 14%. Rice polishing ratio: 65 I want to drink it again.
Japanese>English
Aramasa平成29酒造年度 異端教祖株式会社
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69
shogot1978
-At the Izakaya. A rare item arrived at an izakaya, I ordered it without a second thought. It tastes like a white wine, perhaps because it has been aged for a long time, It tastes like a white wine. It was a great drink. Alcohol content: 15.1%. Rice polishing ratio: 40 Well, it is a special gem, a moment of bliss.
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Aramasa生成2023 生酛木桶純米
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71
shogot1978
-We are very pleased to offer We can't drink "Shinmasa" at home, but we can drink it at the restaurant. As expected, it is a dignified drink. Because it is a sake made in a wooden vat, The elegant taste is indescribable. Alcohol content: 14%. Rice polishing ratio: 60 I want to drink it again.
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Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 LEAP YEAR 2024 甲辰
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73
shogot1978
-Glory Fuji It has been a long time since I have seen "Glorious Fuji". I happened to see this leap year limited edition, I bought it without a second thought. I have a weakness for this kind of thing. Miracle of 1/1461. It has a premium, It is fresh and full of flavor. I want to drink it again. Rice used: Aizan Rice polishing ratio: 50%. Alcohol content: 15.8 Acidity: 1.7 Amino acidity: 0.8 Sake degree: -10
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67
shogot1978
-Tobiroki This is the first "Tobiroki" that I drink at home. It is one of the hard-to-find brands, I was deeply moved by the fact that I happened to be able to obtain it. It has a sturdy dignity, It is a gem that I can get into as a food sake. I would like to drink it again.
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66
shogot1978
-Kenji Murakami It's been a while since I've been to Kaze no Mori. Fresh and juicy as ever. Dew leaf wind, for the first time, It is a sake rice produced only in Nara Prefecture. It is typical of Kaze no Mori. I saw Sanma-san and Kimutaku drinking this sake on TV, and I couldn't help but buy it. I want to drink it again.
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Denshu特別純米酒 山廃仕込
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66
shogot1978
-John It's been a long time since I've had "Tasake" (rice wine). Wow, it's really good. The best I've had this year. It has a bit of a "Yamahai" taste, but it's still somewhat refreshing, But at the same time, it is somewhat refreshing and easy to drink. It is also easy to drink. I want to drink it again.
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Sugata純米吟醸 無濾過生原酒 袋吊り瓶囲い
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65
shogot1978
-First First "figure". Purchased when I visited Tochigi. Unfiltered unpasteurized sake. With an alcohol content of 17.5%, it is a superb product with a great drinking experience. It is an excellent product that is very drinkable. I want to drink it again.
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