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Ubusuna2024 穂増 四農醸
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shogot1978
It's been a long time since I've had a "birthplace", At the 500 check-in for the break. Homase" is a variety native to Kumamoto from the Edo period (1603-1868). It is grown without pesticides or fertilizers in the Kikuchi River, which is the same source of brewing water for the brewery. It is a precious gem brewed using the same sake brewing water as the brewery. The freshness of the unpasteurized sake, The freshness of nama-zake, the fizzy, slightly effervescent taste, It is easy to drink at 13%, and is superbly delicious. I want to drink it again.
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ma-ki-
Good evening, shogot1978. Congratulations on 500 check-ins 🎉. The birthing soil is a perfect milestone: ⤴️ I would like to drink Hozu's Sansho someday 🎵. Keep up the good drinking 😊.
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熊谷 朋之
Hi shogot1978! 🙋 Congratulations on your 500 check-ins! 🎉🎉🎉 It's great to see that you have a baby on the first day of the year 👍! It must be very emotional for you because it is a very tasty drink!
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ジェイ&ノビィ
Hello shogot1978 😃. Congratulations on your 500 check-in at ㊗️㊗️㊗️㊗️㊗️ after a long time 🎉! I think it's great to have a shuwatu sansho with a side of albacore 🤗.
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Masaaki Sapporo
Hello shogot1978 😀 Congratulations on your 500 check-ins 🎊It's good to be a Kiri number in the birthplace 😋Hope to see you again this year 🙇.
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shogot1978
MA-KI-. Thank you for your comment! It was so delicious, I highly recommend it. Please try it!
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shogot1978
Tomoyuki Kumagai Thank you for your comment! I've reached 500! Thank you for your continued support!
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shogot1978
Jay & Nobby. Thank you for your comment! We are glad you noticed the albacore. It was a psycho combination! We look forward to working with you in the future.
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shogot1978
Masaaki Sapporo-san Thank you for your comment! We received a delicious birthplace! We look forward to working with you again this year!
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