-Mr.
Yamazan.
This was my fifth and final drink at Iyoya Yotsuya.
This is a gem that shocked me the last time I had it for the first time.
I want to drink it before it becomes very popular.
-Shinshu Kamerei is delicious.
Shinshu Kamerei" is delicious.
This is my fourth drink at "Iyokuya Yoiton".
I got carried away and ordered a slightly better one.
The satisfaction of the premium taste makes the sake even more delicious.
It is really delicious!
I want to drink again.
-Kurosawa
The first "Kurosawa".
The third cup of sake at Iyoya Yotsuya.
To be exact, I was served a little leftover from a bottle with an inokuchi.
At 16.5% alcohol by volume, it has a strong presence. It is a delicious authentic sake!
-Mr.
Shinshu Kamerei" in a row.
This is the second cup at "Iyoya Yotome".
It is a light sake that you would not expect from a junmai sake,
It also has a softness.
It's hard to describe, but it's really delicious.
I can't stop drinking it.
-Mr.
Shinshu Kamerei" every day.
It was so delicious that we visited "Iyoshiya Yotsuya" every day.
It is a limited edition from the brewery. The freshness and fruity taste is amazing! The rare taste is also very good.
Oh, it's delicious! I want to drink it again.
-David
First "Turtle Sea".
The fourth drink at "Iyokuya Yoiton" in Mizonokuchi.
Since I am familiar with Nagano sake, all four glasses were made with Nagano sake.
It is an unfiltered, raw sake with an alcohol content of 17% and is a great drink.
This restaurant is great, I want to go back.
-David
First "Tsukiyoshino".
This is my third cup at "Iyoshiya Yotsuya Yotsuya" in Mizonokuchi.
It is only unfiltered, raw sake, and the juiciness is irresistible.
In addition, the toji (master brewer) is a woman, and they use the same water as Shinshu Kamerei, so it has a second Shinshu Kamerei-like quality to it.
Wow, it was delicious! I want to drink it again.
-Mr.
First "Yamazan".
Enjoyed at "Iyoya Yotsuyu", a restaurant with a wide selection of Nagano Prefecture sake.
The aroma of wooden vats filled the air, reminding me of my hometown. This is delicious! I was so impressed with the taste.
The master, who is well versed in Nagano Prefecture's sake, even said that there is a secret boom in the market.
I want to drink it again.
-Mr.
The first "Shinshu Kamerei".
I finally got to drink it.
I have wanted to drink this sake for a long time.
Finally, after checking in at Sake no Wawa 482, I was able to drink it.
I was so impressed with the taste that far exceeded
I was very impressed with the taste that far exceeded my
It has a gentle and soft taste,
The female master brewer's passion seems to reside in it.
It is not easy to purchase,
When I want to drink it, I go to this store.
I can drink it anytime.
Hello shogot1978😃!
Congratulations on your long awaited first Shinshu Kamerei ㊗️🎉You've raised the bar that high, but you're going to exceed expectations even more 🤗.
It's great that you can "drink it anytime you want" 😋.
Mr. Jay & Ms. Nobby
Hi there, I'm Jay and Nobby, and I'm looking forward to hearing from you! Thank you for your comment!
Shinshu Kamerei was awesome!
It became one of my favorite brands.
I will go back to drink it again!
Good morning, shogot1978! ☀️
Congratulations on your first Shinshu Kamerei🐢㊗️🎉
Junmai Hitogokochi Nama ✨is delicious 😆💕.
We are also a big fan and go to the brewery every time 😁✌️🐢Please drink a lot from now on 🤗.
Tsubu-chan.
Thank you for your comment!
Shinshu Kamerei was very delicious!
I see you go to the brewery, that's great👍.
Can I buy it at the brewery?
I would like to go there if I go back!
-Thanks for all your help on many occasions.
Kameizumi" is a restaurant that we have visited many times.
As usual, the fruity pineapple taste is still there.
Thanks to the CEL-24 yeast.
I want to drink it again.
-Mr.
Takasago" for the second time.
This is a gem produced by the Kiyamasa Shuzo brewery of Jikin.
The brewer is,
I heard that the brewer is promoting this one over Jikin.
Ease of drinking, umami, and presence,
It is wonderful.
Oh, I want to drink it again.
Good evening, shogot1978.
I got the same one for the first time the other day and have been holding back: ⤴️
It's great when you find a drink you can sink your teeth into and want to drink again ✨.
I'm looking forward to drinking it 😊
-Senkou
My favorite "Senkou" after a long time.
A gem that revives the Edo period production method.
It has the depth of a sake made using the original yeast, unfiltered and unpasteurized, but with an alcohol content of 13 degrees, it is also very easy to drink.
It tastes so good!
I want to drink it again.
Hi shogot1978 😃
I'm back to Sentori again after renewal 🤗A modern bottle of warmth and innovation! Delicious and easy to drink, 13 degrees will kill you in a blink of an eye 😋.
-Mutsu Hachisen
Mutsu Hachisen" has been a long time coming.
My impression was that they still make delicious sake.
The freshness of the raw sake,
The freshness of the freshness of the raw sake, the miscellaneous taste of the ogara-mi (a bit of a dry sake),
The alcohol content of 16 degrees Celsius,
It is a great sake that is worth drinking!
I want to drink it again.
-Senkou
It's been a long time since I've had "Sentori".
I bought it again.
I missed "Hope ! which has a refreshing taste unique to SENKYO.
It is easy to drink with 14% alcohol content and 65% polished rice,
The rice polishing ratio is 65%, so it has depth of flavor.
I want to drink it again!
-Kudos to you!
Kudokibe" has been my favorite restaurant recently.
This is my sixth drink at BACHIYA Fuchu, which serves sake, oysters, and sometimes oden.
A standard drink,
I regain my composure.
A real gem.
I want to drink it again.
-David
First "black fox".
Attracted by the mysteriousness of the package,
It was my fifth drink at "Sake and Oysters...Sometimes Oden BACHIYA Fuchu Branch".
Junmai Daiginjo Unfiltered Nama-shu,
While feeling juicy,
It has a juicy taste, but at 17.2% alcohol by volume, it is also very heavy. Wonderful.
-David
Nabeshima" after a long time,
Sake and Oysters...Sometimes Oden at BACHIYA Fuchu Branch.
My favorite Nabeshima is this standard one,
This standard one is my favorite Nabeshima.
It is a great complement to the entrée.
I want to drink it again.
-John
It's been a long time since I've been to Kutouryuu.
This was my third drink at BACHIYA Fuchu, which serves sake, oysters, and sometimes oden.
With a rice polishing ratio of 65%, this sake is a gem that is both robust and easy to drink.
I want to drink it again.
-John
Kangiku" after a long absence.
The second drink at "Sake and Oysters...Sometimes Oden BACHIYA Fuchu Branch".
The taste is as stable as ever.
It is a raw unfiltered sake, so it has a juicy taste.
I want to drink it again.
-Kunifu Tsuru
The first "Kokufutsuru".
On this day, we enjoy at "Sake and Oysters...Sometimes Oden BACHIYA Fuchu Branch".
It is a sake from Fuchu, so I chose it as my first drink.
It has a nice punch.