Since it is recommended to drink it on the rocks, I drank it half cold and half on the rocks. When served chilled, it has a slightly sweet, umakuchi taste with a hint of rice sweetness. On the rocks, it tastes sharp, light and dry.
The taste is refreshing, as is typical of summer sake. The taste of rice is not too strong, and a slight acidity comes through in the nose. It is a perfect mid-meal sake that does not interfere with meals.
It really feels like a summer sake. It has a nice sharp but gentle taste. It tastes like you're going to guzzle it down and drink too much. I like it a lot.
Bittersweet (salty?) with a slight effervescence, as is typical of microcarbonated raw sake. Taste is fresh summer sake. Tastes like fresh summer sake.
The first sip has a fresh fruity aroma. When you start to drink it, you will find complex aroma as if it were Yamahai. It has a sharp, umami dry taste.