46うさぎ
This is a limited-edition, unpasteurized sake that was obtained by going to the Ozawa Shuzo brewery in Ome. It is a fruity, easy-drinking sake with a ginjo aroma. It is best served well chilled and drunk quickly.
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46うさぎ
This is a special sake.
It has a fruity mouthfeel, rice flavor in the mouth, and a slightly sweet aftertaste.
It seems to have been made for a competition, and it really is a special sake. It is a daiginjo, but it is not junmai sake.
It is too delicious sake.
Japanese>English
46うさぎ
The first sip has a fruity aroma like muscat, with a good balance of umami and acidity. From the second sip, there is a clean finish with a beautiful harmony of umami, acidity, and sweetness in a clean and refreshing taste.
I really like this sake. I want to order it.
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46うさぎ
It has a mild aroma and a finish that disappears quickly. It goes well with sashimi. This is delicious.
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46うさぎ
It has a nice sharp taste but the umami of the rice is well-defined. Dry, just right for the first cup.
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46うさぎ
Clean, clean, fruity acidity with a light bitterness. It has a clean, clean, fruity acidity with a light bitterness and a dry finish.
Japanese>English
46うさぎ
The palate has a slight sweetness and beautiful acidity. There is no cloying taste, and the aftertaste is clean.
I like it very much.
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46うさぎ
The first sip has Kimoto's characteristic acidity and umami. The second sip has a moist rice flavor and umami. A mature sake to be savored slowly.
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46うさぎ
The first sip is freshly squeezed, juicy, and full of various umami flavors. From the second sip, the taste becomes more subdued and umami. A sake to be savored slowly.
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46うさぎ
Second drink of the day.
Crisp and clear with a refreshing citrus aroma. A bit gassy, too. This is good!
Japanese>English
46うさぎ
I ordered a mild one from the first drink.
It has a slurpy mouthfeel, but the aftertaste is so refreshing that I could drink it in gulps. It's delicious.
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46うさぎ
Light and fruity. Tastes like it would be drunk cold and guzzled. Does not interfere with food. Delicious.
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46うさぎ
The secret sake of the restaurant.
Jyushidai is delicious after all. The taste of rice spreads on the palate. It has a strong, umami taste. A sake to drink slowly.
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46うさぎ
Refreshing like wine, but with good acidity and fruitiness. It's a sake that makes you drink too much of it. Yum!
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46うさぎ
It was served lukewarm, as it is said to be a sake for warming up. Soft and gentle are words that describe this dry sake. It goes well with food.
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46うさぎ
Slightly sparkling nigori sake. Aroma of yeast and refreshing acidity. Oh my god, I love this taste. I'll look for it on the net.
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46うさぎ
The first sip has a fruity aroma and freshness. From the second sip, there is a slight sourness that passes through the nose and a sweetness that slowly spreads in the mouth. After the third sip, the slight sweetness remains gently and happily. The best sake of the day.
Japanese>English
46うさぎ
It has a round, heavy, umami taste. It is not sweet, but after a big gulp, a sweetness like that of wasanbon spreads in the mouth. It makes me smile. Delicious!
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46うさぎ
The third drink of the day.
Sake from Niigata. The first sip has a strong acidity. From the second sip, it has a mellow and calm umami taste. Yum!
Japanese>English
46うさぎ
The second drink of the day.
It has a great sharp taste with a moderate acidity and a sense of umami of the rice. It seems to disappear from the palate quickly and easily. I think I'm going to drink too much of this sake.
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