46うさぎ
The first sip has Kimoto's characteristic acidity and umami. The second sip has a moist rice flavor and umami. A mature sake to be savored slowly.
Japanese>English
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46うさぎ
The first sip is freshly squeezed, juicy, and full of various umami flavors. From the second sip, the taste becomes more subdued and umami. A sake to be savored slowly.
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46うさぎ
Second drink of the day.
Crisp and clear with a refreshing citrus aroma. A bit gassy, too. This is good!
Japanese>English
46うさぎ
I ordered a mild one from the first drink.
It has a slurpy mouthfeel, but the aftertaste is so refreshing that I could drink it in gulps. It's delicious.
Japanese>English
46うさぎ
Light and fruity. Tastes like it would be drunk cold and guzzled. Does not interfere with food. Delicious.
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46うさぎ
The secret sake of the restaurant.
Jyushidai is delicious after all. The taste of rice spreads on the palate. It has a strong, umami taste. A sake to drink slowly.
Japanese>English
46うさぎ
Refreshing like wine, but with good acidity and fruitiness. It's a sake that makes you drink too much of it. Yum!
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46うさぎ
It was served lukewarm, as it is said to be a sake for warming up. Soft and gentle are words that describe this dry sake. It goes well with food.
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46うさぎ
Slightly sparkling nigori sake. Aroma of yeast and refreshing acidity. Oh my god, I love this taste. I'll look for it on the net.
Japanese>English
46うさぎ
The first sip has a fruity aroma and freshness. From the second sip, there is a slight sourness that passes through the nose and a sweetness that slowly spreads in the mouth. After the third sip, the slight sweetness remains gently and happily. The best sake of the day.
Japanese>English
46うさぎ
It has a round, heavy, umami taste. It is not sweet, but after a big gulp, a sweetness like that of wasanbon spreads in the mouth. It makes me smile. Delicious!
Japanese>English
46うさぎ
The third drink of the day.
Sake from Niigata. The first sip has a strong acidity. From the second sip, it has a mellow and calm umami taste. Yum!
Japanese>English
46うさぎ
The second drink of the day.
It has a great sharp taste with a moderate acidity and a sense of umami of the rice. It seems to disappear from the palate quickly and easily. I think I'm going to drink too much of this sake.
Japanese>English
46うさぎ
Today's first drink is a sake from Yamagata.
It is dry but has a good balance of acidity and richness. It is not too strong to fall in love with.
Japanese>English
46うさぎ
This is delicious!
The aroma is subdued, and the taste is sweet and delicious. It is good during a meal, and also good for sipping slowly.
It is a robust sake for the latter half of a meal.
It has a good balance of rice flavor, acidity, and umami. I love the taste.
Japanese>English
46うさぎ
The aroma is subdued, but the taste of rice is strong in the mouth.
It is a delicious sake suitable for early autumn. It is my favorite flavor.
Japanese>English
46うさぎ
The panda on the label is cute.
The taste is truly deliciously dry. It has a mild aroma and acidity. I drank it cold, but it might be good at room temperature or even warmed.
Japanese>English
46うさぎ
It has a light mouthfeel but a moderate ginjo aroma. The acidity is low, so you won't get tired of drinking it. A beautiful sake.
Japanese>English
46うさぎ
Super dry. Moderate aroma and slight acidity. A crisp finish that doesn't interfere with food. Good for the first drink.
Japanese>English
46うさぎ
This is one of the sake I bought this past weekend at the Ozawa Sake Brewery in Ome.
Refreshing and slightly sweet, this is a sake to drink slowly at room temperature or cold. I like it a lot.
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