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Rice Polishing Ratio : 70
Sake degree: +3～4
Acidity: 1.7～1.8
Alcohol content: 16 - 17
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Sake strength: +1 to +3
Alcohol content: 14 to less than 15 degrees
Rice polishing ratio: Kake rice, Koji rice 55
Acidity: 1.3～1.4
Rice: 100% Ashigara Wakamizu
Brewing water: Tanzawa subsoil water
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Junmai Ginjo Sake" with a clean and light feeling
Rice: Gohyakumangoku (Niigata Prefecture), Yamadanishiki (Shizome-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio: 55
Alcohol content: 15 degrees
Sake degree: +2
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Fusano Kankikuブルーサファイア
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Raw Rice: Gohyakumangoku
Rice polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -3
Acidity 2.0
Alcohol 16.3
Good taste
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W Tokutei Yamadanishiki Platinum Bottled and Lighted
Alcohol content: 17 degrees
Ingredients: Rice (domestic), Rice Koji (domestic rice)
100% premium Yamada Nishiki (produced in Hyogo Prefecture)
Rice polishing ratio: 35
It's so delicious!
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HaneyaClear blue
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Rice used: Yamadanishiki for koji rice, Nihonbare for Kake rice
Rice Polishing Ratio Not disclosed
Yeast used: Not disclosed
ALC degree 15 degrees
Acidity 1.3
Sake content 0
Good taste
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Junmai Daiginjo-shu made from 50% polished "Dewa Sanzu", the best rice for sake brewing in Yamagata prefecture.
"This is a sake that maximizes the characteristics of Dewa Sanzu. It has a discreet and gentle aroma of fruit. The mouthfeel has a hint of sweetness, but the acidity and slight bitterness are harmonious and refreshing.
It is plump and soft on the tongue, with a mellow taste and a pleasant aftertaste.
Sake Brewer : Tatenogawa Shuzo
Raw material rice: Dewa Sanzami
Strength 15-16%.
Ingredients: Rice, Rice malt
Sake degree +2
Rice polishing ratio 50%.
Acidity 1.5
Amino acidity 1.0
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Gohyakumangoku from Fukui Prefecture
Junmai Ginjo sake with deep umami created by the harmony of taste and aroma
55% Polished Rice
Junmai Ginjo
Sake degree +4.0
Alcohol content 15 degrees
Toji: Hiroki Sawada
Good taste
It has a slightly bitter taste.
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Rice polishing ratio 50%.
80% Gohyakumangoku
Bottled and lit
Delicious
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Junmai Ginjo sake from Okayama Prefecture brewed with naturally grown Omachi sake rice.
Refreshing aroma like a peach
Awarded the Gold Medal at the Kura Master 2019 judging in France.
Like Bio Wine, it is brewed with naturally grown rice that is thoroughly controlled, so it is said to be a healthy sake.
Dedicated, safe and reliable organic sake
Rice polishing ratio : 55
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Kangiku OCEAN99 Starlight Sea - Unfiltered Raw Sake
Price
Price 720ml 1,650yen (tax included)
Origin: Chiba Prefecture
Raw material rice: Gohyakumangoku
Polishing ratio 60%.
Alcohol content 14
Japanese>English
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Sake quality : Junmai Daiginjo
Product name : SAKAMIRAI 2021.1
Ingredients : Rice(Domestic), Rice malt(Domestic)
Sake rice used: 100% sake future
Rice polishing ratio: 50
Sake Rice Area of Origin: Yamagata Prefecture
Yeast used: Yamagata Yeast
Sake Meter: -10.0
Acidity: 1.6
Amino Acidity: 0.6
Alcohol content: 16.1
Japanese>English
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Rice : Yamadanishiki, Nishito no Shizuku
Polishing ratio : 60
Yeast : 701
Sake degree : +2
Acidity : 1.5
Alcohol : 15% (unpasteurized)
Place of birth : Yamaguchi prefecture, Choshu Shuzo
Delicious!
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