mori
Junmai Ginjo sake from Okayama Prefecture brewed with naturally grown Omachi sake rice.
Refreshing aroma like a peach
Awarded the Gold Medal at the Kura Master 2019 judging in France.
Like Bio Wine, it is brewed with naturally grown rice that is thoroughly controlled, so it is said to be a healthy sake.
Dedicated, safe and reliable organic sake
Rice polishing ratio : 55
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