SakenowaRecord your sake experiences and discover your favorites
琴姫Kotohime
Brands from Nakazawa Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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Kotohime純米吟醸 丹沢名水仕込
一生の粋な酔いを
First drink. The sake I received.
It has a very beautiful throat. It is very refreshing, easy to drink, and delicious.
Japanese>English
のの３
Today's sashimi is tuna sashimi, so I decided to use Kotohime!
It goes well with simmered dishes with strong flavor!
Every time I drink it, I think it has a strong umami taste!
What is it? This umami component?
It's a rich, mellow dashi-like umami.
Aroma is not so strong.
Japanese>English
なべ
Very simple and easy to drink. Would go well with any food.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
けんぱむ
回顧録
takashi
We climbed Mt.
After descending, we had a drink at Sakama, a handmade soba noodle restaurant near the Okura trailhead.
After a draft Ebisu beer, we had a local sake here.
It was a delicious sake with a fluffy sweetness at first and a refreshing taste overall.
Japanese>English
msp_extra
The brewery told me to drink it chilled! I was told.
I'm a basic chiller, so no problem.
Easy to drink! Modern drinkers like it (I've taken the liberty of dividing it into two categories: old-time drinkers and modern drinkers).
It's refreshing and easy to drink.
Japanese>English
ちび蔵
Ingredients: Ashigara produced Wakamizu 100%, Rice malt
Alcohol content: over 14 degrees and under 15 degrees
Rice polishing ratio 55
Sake content: +1 to +3
Manufacturer: Nakazawa Shuzo, Matsuda-machi, Ashigaraue-gun, Kanagawa Prefecture
Japanese>English
ちび蔵
Junmai Daiginjo is brewed with rice that our employees worked on from planting to harvesting in the pure water of Tanzawa, and the subsoil water of Tanzawa.
Japanese>English
ちび蔵
Light, delicate texture, gentle and elegant aroma.
It is clear and refreshing to drink.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
mori
Sake strength: +1 to +3
Alcohol content: 14 to less than 15 degrees
Rice polishing ratio: Kake rice, Koji rice 55
Acidity: 1.3～1.4
Rice: 100% Ashigara Wakamizu
Brewing water: Tanzawa subsoil water
Japanese>English
