mori
Sake strength: +1 to +3
Alcohol content: 14 to less than 15 degrees
Rice polishing ratio: Kake rice, Koji rice 55
Acidity: 1.3～1.4
Rice: 100% Ashigara Wakamizu
Brewing water: Tanzawa subsoil water
Japanese>English
SakenowaRecord your sake experiences and discover your favorites