moriHaneyaClear blueFumigiku ShuzoToyama8/12/2021, 3:58:19 AM8/2/202114moriRice used: Yamadanishiki for koji rice, Nihonbare for Kake rice Rice Polishing Ratio Not disclosed Yeast used: Not disclosed ALC degree 15 degrees Acidity 1.3 Sake content 0 Good tasteJapanese>English