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Junmai Daiginjo-shu made from 50% polished "Dewa Sanzu", the best rice for sake brewing in Yamagata prefecture. "This is a sake that maximizes the characteristics of Dewa Sanzu. It has a discreet and gentle aroma of fruit. The mouthfeel has a hint of sweetness, but the acidity and slight bitterness are harmonious and refreshing. It is plump and soft on the tongue, with a mellow taste and a pleasant aftertaste. Sake Brewer : Tatenogawa Shuzo Raw material rice: Dewa Sanzami Strength 15-16%. Ingredients: Rice, Rice malt Sake degree +2 Rice polishing ratio 50%. Acidity 1.5 Amino acidity 1.0
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