moriJunmai Daiginjo-shu made from 50% polished "Dewa Sanzu", the best rice for sake brewing in Yamagata prefecture.
"This is a sake that maximizes the characteristics of Dewa Sanzu. It has a discreet and gentle aroma of fruit. The mouthfeel has a hint of sweetness, but the acidity and slight bitterness are harmonious and refreshing.
It is plump and soft on the tongue, with a mellow taste and a pleasant aftertaste.
Sake Brewer : Tatenogawa Shuzo
Raw material rice: Dewa Sanzami
Strength 15-16%.
Ingredients: Rice, Rice malt
Sake degree +2
Rice polishing ratio 50%.
Acidity 1.5
Amino acidity 1.0
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