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Sake quality : Junmai Daiginjo
Product name : SAKAMIRAI 2021.1
Ingredients : Rice(Domestic), Rice malt(Domestic)
Sake rice used: 100% sake future
Rice polishing ratio: 50
Sake Rice Area of Origin: Yamagata Prefecture
Yeast used: Yamagata Yeast
Sake Meter: -10.0
Acidity: 1.6
Amino Acidity: 0.6
Alcohol content: 16.1
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