Dai
Junmai Ginjo🍶 made from "Toyobai rice" polished to 55%, which is only available at the Miura Shuzo Brewery🍶 and grown with great care by contract farmers around the brewery.
It has a clean top aroma, rice flavor and sweetness that you can feel when you drink it, moderately fruity and full-bodied sake that goes down your throat well and you won't get tired of drinking it 😋.
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