Dai
It is said to be brewed under the theme of "intensely delicious when drunk hot," and matured at low temperatures over one summer.
It is recommended to be drunk hot, but we first tried it cold.
Almost no aroma, mellow and dry with a soft sense of maturity.
Next, we microwaved it and had it hot. Next, I microwaved it and served it hot. The taste was smooth and round on the tongue, with an increase in umami and acidity.
It's still delicious hot!
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