酒浸り
5th drink at a pub
Calpis for adults!
Delicious!
Impress the drinker with your honesty like the flow of a river...
Satisfaction of immersion: 🍶🍶🍶🍶
Japanese>English
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酒浸り
Izakaya Drinking 4 drinks.
Sweet, but not sarcastic 😚.
This product is a sake made from rice. It is an extremely sweet yet easy to drink sake with a refreshing acidity at 8% alcohol by volume. Because of its sweet and sour flavor, it can be enjoyed chilled or even heated.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English
酒浸り
Izakaya Drinking 4 drinks
Sweet dessert sake 🍮.
Even people who don't like sake can drink it 😌.
The famous pine tree in Omi Yani, Sahnami, which opens from one tree to the next.
If you make sake with all your heart and soul, it will be passed on from person to person, just like a "sahnani".
Zenjiro Asahara, the first brewer, wrote this poem to express this sentiment.
Zenjiro Asahara was born on the shores of Lake Biwa. At the age of nine, he entered a sake brewery in Ome, Tokyo, and at the age of twenty-nine, he opened his own business in his current location in Moroyama.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English
酒浸り
Third drink at the pub drinking.
It was a classical drink 😊.
The sake is called "Omi ya ni fame no ippongi, sakanami, which opens from one tree to the next.
If you put your heart and soul into making sake that people will enjoy, it will be passed on from person to person, just like a "sahnani".
Zenjiro Asahara, the first brewer, wrote this poem to express this sentiment.
Zenjiro Asahara was born on the shores of Lake Biwa. At the age of nine, he entered a sake brewery in Ome, Tokyo, and at the age of twenty-nine, he opened his own business in his current location in Moroyama.
Sake soaking satisfaction: 🍶🍶🍶.
Japanese>English
Jikon特別純米 火入れ
酒浸り
Izakaya Drinking 2nd drink
The quintessential Jikin-san.
Delicious Jikin-san😍.
Don't get caught up in the past, don't get caught up in the future
Just live the moment to the fullest.
Tadakatsu Onishi, Toji
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
The first drink at Izakaya drinking
It was a drink that made the Tsumami go further😊.
Since the Heian period (794-1185), the country of Ise has been known as a rice-producing region and has developed a culture of sake brewing.
Since its establishment in 1868, the Kankoume Brewery has been refining the art of sake brewing in this region.
Using carefully selected rice and pure water, Kankoumei's sake is brewed by hand.
Because most of the processes are still carried out by hand, only a limited amount of sake can be brewed each year.
Because of this, we put our passionate dreams into every drop of sake we brew.
We hope you will try our sake and experience the taste that has been nurtured by the blessings of the gods and the power of mankind.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English
酒浸り
It is sweet, fruity, and deliciously satisfying👍.
Nishikata-cho, Tochigi City, located in the southwest of Tochigi Prefecture, is a town centered on agriculture and is one of the leading rice-producing areas in the prefecture. We use "Yamada-Nishiki" and "Gohyakumangoku" harvested at our own rice field, 7 farmers in the city, and Tochigi Agricultural High School, "Hitogochi" and "Yumesasara" harvested in the prefecture, and "Omachi" from Okayama, "Aiyama" from Hyogo, "Kitashizuku", "Ginpu", "Comet" from Hokkaido outside of the prefecture are used to brew our products.
Suginamiki uses only local rice and local yeast, aiming for a gentle, dry sake that is not boring to drink, while Sigata uses not only local rice but also rice from outside the prefecture, aiming for a gorgeous, flavorful sake.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
Exciting sake to be careful when opening the bottle 😁.
Like Sakura nigori, it is a very good sake ❗️.
Summer nigori using "Kitashizuku" is an annual event. This year will be our first attempt using "Kitashizuku" from Higashikawa, and we plan to create a sake with a soft mouthfeel and crispness, as well as a pronounced slight sweetness. The alcohol content will be kept at 14%, and the sake will be light and easy to drink even on a hot day.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
酒浸り
Anyway, the hijirizumu is very energetic 🥰.
Steady and delicious and intoxicating 😆.
Sake of Sacred Sake
As Otomo Tabito, a poet of the Manyo period (710-794), wrote, "The name of sake is holy, and the words of the ancient great holy man are good.
Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
The bottle was opened with a cheerful "pop".
It is a light cloudy sake with a great gaseous taste😍.
Sake of Sacred Sake
As Otomo Tabito, a poet of the Manyo period (710-794), wrote in his poem, "The name of sake is holy and the word of the great sage is good.
Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
A gift from a friend.
Classical but refreshing and easy to drink👍
Limited distribution product.
A special honjozo sake made from highly polished Niigata rice. This sake has a light and soft mouthfeel and a clear throat.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English
Gokyo騎乗 ride? BLACK 純米生原酒黒糀96
酒浸り
It has just the right amount of acidity on the palate.
It is a delicious sake 😋.
The "ride?BLACK Junmai Nama-no-Hanzake Kurokouji 96" is a Junmai Nama-no-Hanzake brewed with black malt.
Black malt is mainly used for shochu (black malt is used for awamori), and it produces a unique sour taste, so this product is also characterized by its sour taste.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
The label design is the coolest 😍.
Aged sake is also delicious👍
In 2007, the three stars stand on the earth. It has been 15 years since it awakened as a new form (new type) of Mitomiku.
Now, the shock of maturity runs through the confused sake. And now, with good will, we must think about the next 20 years. Believing in the sake named "possibility" that lies dormant within us. ・・・・・
Sake-soaked satisfaction: 🍶🍶🍶🍶
Japanese>English
SakayahachibeeTalkin' Loud and Sayin' Something
酒浸り
Aroma of apple on the nose 🍎.
Strong apple acidity, quite sour but not unpleasant.
Drink with a glass of wine🍷.
The goal of "Sakaya Hachibei" is to create an everyday sake that you will never get tired of drinking.
With the concept of "more comfort for a night than the surprise of a glass of wine," we value the role of sake as a dining sake that goes well with food.
The sake of Hachibei Sake Brewery is to minimize the flamboyant ginjo aroma and to bring out the flavor of the rice so that it can be savored and enjoyed over a long period of time.
To achieve this, we need techniques to express the true flavor of the rice in a straightforward manner, and excellent raw material rice.
We are grateful for the blessings of nature and brew sake without compromise.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
Comparison with Kabutomushi🤣
It's no surprise that it tastes better, but I personally prefer Kabutomushi 😆.
This collaboration was born when "UNITED ARROWS", impressed by the innovative challenge based on the traditional techniques of "SENKYO", visited the brewery in person and participated in the sake making process.
The "Kabutomushi" base is an assemblage of several varieties, including Bodhidashi, to express late summer with a hint of autumn in the afterglow of the heat.
Please enjoy this seasonal flavor.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
ひろ☆
Comparison of Kabuto and drink.
It's wonderful.
I would like to drink a stag beetle once.
Japanese>English
酒浸り
I drank at a pub before, but I was able to collect capsicums so I drank at home 😄.
I'm going to go back to the pub. I'm sure you'll enjoy it.
Sentori means crane.
Domaine. SENKYO has made all the rice used for its production into a domaine. The rice is planted only in fields that are on the same water vein as the groundwater (brewing water) that flows into the brewery. For SENKYO, the rice and the water promise the best marriage.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
The first sake of the journey is local sake ☺️.
It's just the right amount of sweetness and it goes right into the empty bottle 😆.
GANKI Sparkling" is a sparkling, undiluted sake that continues to ferment in the bottle with the yeast still alive, so please observe the following precautions.
Please keep it in the refrigerator.
If the bottle is left in a warm place, the contents may spurt out from the cap.
If the cap is opened all at once, the contents may gush out.
After opening the bottle, please consume it as soon as possible.
Satisfaction with sake: 🍶🍶🍶🍶🍶.
Japanese>English
酒浸り
Izakaya drinking 5th drink
I don't have to say it, but it's Jyushiyo.
I never thought I would be able to drink two brands 😭
Hakutsuru-Nishiki: Hakutsuru Shuzo Co., Ltd. bred Yamadanishiki's mother, Yamadaho, and father, Watabune, for the first time in 70 years, and through repeated selection and cultivation of superior rice, Hakutsuru-Nishiki, a brother variety of Yamadanishiki, was born in 2007.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Japanese>English
酒浸り
Fourth drink at the izakaya
This was another drink that you don't see very often at liquor stores.
I was surprised at the level of quality 😵.
Umai👍
This is a reissue of the famous sake "Yamatoya Zennai" that has been passed down from generation to generation from the Mine-no-setsu Shuzo head family, with the same sake quality as the current brewery.
Please enjoy the first of the Yamatoya Zennai series, a junmai nama-zume with a rich sweetness and a strong, tight taste.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
酒浸り
Third izakaya drink.
This one is also good 🤤.
It has no bad taste and is very easy to drink.
It is a low-priced, high quality, and tasty sake that is hard to get tired of drinking.
Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English