Definitely delicious ⛄️
Definitely delicious ☃️
Sentori means crane.
Domaine. SENKYO has made all of the rice used to make its wine into a domaine.
The rice is planted only in fields that are on the same water vein as the underground water (brewing water) that flows into the brewery. For SENKYO, the rice and the water promise the best marriage.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Fruity and schwarzy, the kind I like 🥰.
I see a new frontier for the Northwest Brewery!
Founded in 1894, the new frontier of the Northwest Brewery.
After five years of brewing, "Bunraku Reborn" was born.
We hope that people who are not familiar with sake will try this sake.
Sake soaking satisfaction: 🍶🍶🍶🍶
A clear drink that goes down easy 😄.
Not particularly impactful 😅
Origin of the figure
It is derived from the Kagami-sui (mirror water) pond in Otokomaru (the pond of the figure-viewing), which is said to be the pond where Princess Yae copied her own image in the legend of Yahyaku-bioni, one of the eight waters of Manako.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Mellow and Umami 😊.
100% Gohyakumangoku rice grown in Chiba Prefecture is used. Newly brewed junmai nama sake is aged in an ice refrigerator at -5℃ for more than half a year.
It is unintentionally relaxing when you drink it. It has a soft and soothing taste. The label expresses the overflowing, dripping extract and soft flavor of the sake with a "melting" water drop pattern. The label is designed to evoke the quality and taste of sake as if the entire bottle itself were melting away.
The liquid itself is not thickened.
Sake soaking satisfaction: 🍶🍶🍶🍶
We were able to overcome sobriety due to a medical checkup 🥰.
We didn't get to toast all at once.
Well, it's delicious 😁.
Let's all set off some big fireworks!
This sake is to be toasted all together on October 1 (Sake Day) and fireworks will be set off.
This sake includes the sponsorship of fireworks.
We will hold the Kaze no Mori Fireworks Festival again this year to bring cheer with everyone, and we look forward to your participation in this double feature with a live stream on YouTube and a real event.
Sake-soaked satisfaction: 🍶🍶🍶🍶
It has a deep and elegant taste, just like Jun Dai.
It is a delicious sake 😆.
Yami Narishimizu is a very limited edition sake with a rice polishing ratio of 38%, brewed by Fuji Shuzo, a sake brewer in Tsuruoka City, Yamagata Prefecture, and shipped only one day a year. Even with your eyes closed or in the dark, its delicious flavor will fill your mouth, making it a junmai daiginjo especially recommended for autumn parties!
Sake soaking satisfaction: 🍶🍶🍶🍶
How is the synergy effect?
The taste is elegant, just like Daiginjo👍
This is a "super-limited edition" sake made to order, which is a perfect combination of different types and characteristics of sake, such as highly concentrated sake, tank pressed sake, raw sake, unpasteurized sake, and matured sake. Please enjoy the mellow Junmai Daiginjo-shu flavor created by the synergy of combining the elements (characteristics) of each sake.
Sake soaking satisfaction: 🍶🍶🍶🍶.
You can't go wrong with the Ocean series.
It was the one that would soon be gone😊.
Arrival" is a fitting title to conclude the OCEAN99 series, the trilogy of the Flight series and seasonal sake, following "Inflight", a summer-only sake. The image of an airplane passing over Kujukuri in orange and landing in the sky was used for the title. We hope you enjoy it with your summer memories.
Satisfaction with sake: 🍶🍶🍶🍶
Easy to drink, no peculiarities water.
Moderately sweet ⚪︎.
Junmai Ginjo-shu is brewed with rice produced in Kyoto and famous Fushimi water. It has a mild aroma and is a sweet sake with a rich flavor. It can be enjoyed cold or warmed. Kyoto Marun original package.
Sake soaking satisfaction: 🍶🍶🍶.
Heal the fatigue of travel with local liquor.
No peculiarities, low al water.
Bottle design ◎
The popular four seasons design bottle.
In autumn, the bottle is decorated with Nishikigoi swimming leisurely under the bright red autumn leaves.
This sake has a mild aroma and a mild taste with a full flavor of rice.
Sake soaking satisfaction: 🍶🍶🍶.
Gunma sake is the most frequent choice these days.
It is also fresh and delicious❗️.
Founded in 1872 in a mountainous area with clear water and lush greenery along the Japan Romantic Highway (Route 145) from Nakanojo to Takayama Village. The origin of the representative brand "Takamusume" was named in celebration of the birth of a girl in the middle of the Meiji era, with the wish that she would grow up to be loved and respected by everyone. Since its establishment, the company has continued to produce quality-oriented sake that is irrationally delicious.
Sake soaking satisfaction: 🍶🍶🍶🍶
Personally, I find it very easy to drink.
The moderate sweetness is also good❗️.
Maruichi Sake Brewery is located in Agui-cho, Chita-gun, known as the home of Agui rice and fireflies.
The brewery was founded in 1917. Agui Town has long been known for its high quality rice.
Even today, the taste of Agui rice is highly acclaimed. The town is also known as the home of fireflies, and is blessed with abundant and clear underground water.
Blessed with abundant and clean groundwater, fireflies can be seen dancing in colonies on summer nights.
Good water is indispensable for sake brewing. Using high quality rice and famous water, the brewery produces sake that is mellow, smooth, and has a refreshing taste.
Maruichi Sake Brewery, which has aimed to produce mellow, thirst-quenching sake with a refreshing taste, is a traditional sake brewery.
Every detail of the brewing process is done by hand by the toji (master brewer) and kurabito (brewer).
We will continue to strive to make even more delicious sake, considering customer compliments to be our highest medal of honor.
Sake soaking satisfaction: 🍶🍶🍶🍶
Vigorously pop open the cork❗️
Great feeling of gas 🤣
This is the first sake born in our brewery. The name "Snow Crescent" was named after the town of Mikazuki where the brewery is located. Please enjoy the fresh and juicy taste as if you were covered with citrus fruits full of juice.
Sake-soaked satisfaction: 🍶🍶🍶🍶
Autumn Sake Season is Here🍁.
Clear sake that goes in easily.
The design of the bottle is ◎.
Sake of Sacred Sake
As Otomo Tabito, a poet of the Manyo period (710-794), wrote, "The name of sake is holy, and the words of the ancient great holy man are good.
Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt.
Sake soaking satisfaction: 🍶🍶🍶🍶.
Sweet and sour dessert wine🍰.
After opening the bottle, the sourness increases with each passing day.
Triple acidic combination of No.77 yeast (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acid). The malic acid attack in the mouth, the complex acidity in the middle, and the citric acid bitterness lingers at the end.
This year's Type A is a sweet model. It is full of sweetness and has a soft, elegant finish with a soft acidity. We have produced many ferocious beats that have been overturned by acidity, but a gentle and gentle type A is also good.
Satisfaction with drinking: 🍶🍶🍶🍶🍶🍶🍶.
The label is adorable😍.
Good gasiness, good acidity, good flavor❗️.
Houjun Mujin Takachiyo custom made flat polished Junmai Daiginjo unfiltered raw Orikarami Halloween label feat. Sarapanda Takachiyo series is a product that pursues a taste reminiscent of "fruit".
The label color is a symbol of the various fruits that form the theme of the series, and the aromatic and mellow flavor can be enjoyed.
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
I had to drink it before the end of September, so I finally opened the bottle.
The best of No. 6, no complaints about the quintessence 🤣.
Brewed with sake rice produced in Akita Prefecture using the No. 6 yeast in the pure rice-nama yeast brewing process.
Our brewery is committed to the pure sake brewing process using only the best ingredients. We do not use any of the following additives that are not required to be labeled even if they are used: acids (such as brewing lactic acid), inorganic salts (such as potassium nitrate), or enzymes (such as amylase).
Sake soaking satisfaction: 🍶🍶🍶🍶🍶
Sweet and fruity😘.
The alu feeling on the nose is not unpleasant 👍
We pursue a natural production process and do not add any modification to the squeezed sake. We value the pure and unadulterated taste.
This natural sake is made with the best techniques to create an elegant aroma and a mellow, delicate taste without any cloying taste.
Sake soaking satisfaction: 🍶🍶🍶🍶.
A clear, not unpleasant acidity in the clear, something delicious 😍.
Ginsan is a common rice with excellent brewing aptitude. The greatest feature of this rice is its low protein content, which lowers the amino acid value, a standard for miscellaneous tastes, etc., when managing the fermentation of the moromi. Every day, as I faced the mash, I whispered to myself, "Let it taste good.
The yeast D-121, which is a yeast from the brewery, worked very well together to produce a crisp acidity and an elegant, full flavor. We hope you will enjoy the balance of flavor between the deliciousness of Gin-san and the ginjo aroma of D-121.
Toji Yoshinao Sato
Sake soaking satisfaction: 🍶🍶🍶🍶
Izakaya Drinking 6th drink
Kozpa Kaze no Mori is the best.
You can't go wrong with this drink 😍.
For Kaze no Mori, all of the Akitsuho, which has excellent brewing aptitude, is locally contract grown rice. Akitsuho Junmai is Kaze no Mori's standard. You will enjoy its voluptuous flavor as it is squeezed.
Sake soaking satisfaction: 🍶🍶🍶🍶
