酒浸り
The first drink at Izakaya drinking
It was a drink that made the Tsumami go further😊.
Since the Heian period (794-1185), the country of Ise has been known as a rice-producing region and has developed a culture of sake brewing.
Since its establishment in 1868, the Kankoume Brewery has been refining the art of sake brewing in this region.
Using carefully selected rice and pure water, Kankoumei's sake is brewed by hand.
Because most of the processes are still carried out by hand, only a limited amount of sake can be brewed each year.
Because of this, we put our passionate dreams into every drop of sake we brew.
We hope you will try our sake and experience the taste that has been nurtured by the blessings of the gods and the power of mankind.
Sake soaking satisfaction: 🍶🍶🍶🍶.
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