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SakenowaRecord your sake experiences and discover your favorites
酒浸り酒浸り
個人的な備忘録です。 一方的に投稿いたします🥰 スイーツ男子なので、甘口大好き❤️ ワサビ苦手なので辛口苦手😣 評価は完全に自分に合うか合わないか！ 酒浸り満足度 🍶🍶🍶🍶🍶　異次元にウマイ！🤣 🍶🍶🍶🍶　旨さに感服！😆 🍶🍶🍶　おいし〜わ〜😀 🍶🍶　悪くないが、好みではない。😐 🍶　まー日本酒ですね。🥱

Registered Date

Check-ins

202

Favorite Brands

8

Hall of Fame

Yuki no Mayu (Kamosu Mori)HijiriAramasa

Most Check-in Brands

Hijiri
22(22.22%)
Aramasa
15(15.15%)
Kazenomori
7(7.07%)
Hanaabi
6(6.06%)
Sanrensei
6(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
26(12.87%)
Akita
23(11.39%)
Saitama
14(6.93%)
Yamagata
12(5.94%)
Tochigi
12(5.94%)

Timeline

酒浸り酒浸り
ShuhoBEACH SIDE純米吟醸
Shuhozo ShuzoYamagata
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酒浸り
Second drink of Izakaya drinking. Nice acidity ☺️. Easy to drink and can't stop drinking. It has a high alcohol content of 17% and has a distinct sweetness and sourness. It can be enjoyed chilled, straight, on the rocks, or with carbonated water. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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Juyondai中取り純吟 播州愛山純米吟醸
Takagi ShuzoYamagata
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Izakaya drinking 1st drink I don't have to say it, but it's Jyushiyo. One word of stone ☺️. It is called "Nakadori" because it collects the drops with the best balance of aroma and flavor at the time of frying tank, and the power and flavor of the sake rice can be fully appreciated in this lustrous sake. Sake soaking satisfaction: 🍶🍶🍶🍶
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Number of bottles produced: 936 It is full of fruitiness, and at -30% Sake, it is sweet but not too extreme or unpleasant. It's a true muscat fruity 🍇. Easy to drink and goes fast 🤣. With the help of Professor Kaneko of Okayama University of Science, this sake was experimentally brewed at Kamishin Brewery using yeast isolated from "Muscat of Alexandria," a specialty of Okayama Prefecture and the queen of fruits. As a result, the alcohol content was limited to 12%, but the lightness, beautiful acidity from the yeast, and elegant sweetness made for a fruity, easy-drinking sake reminiscent of Muscat. We hope you will enjoy this product, which was created with the challenge of "conveying the power of Okayama's various ingredients through sake. Sake soaking satisfaction: 🍶🍶🍶🍶
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Vibrant, fresh and delicious😄 The bottles are cool too❗️ This sake is brewed by young master brewer "Ryunosuke Furudate" and other ambitious employees who put their heart and soul into their brewing. Our goal is to brew sake that evolves day by day without compromise and with care in every step of the brewing process. This sake expresses the clear blue sea (SEA) created by Mother Nature. Please enjoy it casually, imagining the blue sea (SEA). This is a new generation of sake that AKABU has challenged itself to create. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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HijiriINDIGO なつのひじり純米吟醸
Hijiri ShuzoGunma
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Summer sake rush 🎐. good gas feeling strong alcohol taste Hijiri" means a good, clear sake, as Otomo Tabito, a poet of the Manyo period (710-794), wrote in his poem, "The name of sake is holy, and the word of the great sage of old is good. Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt. Sake soaking satisfaction: 🍶🍶🍶🍶🍶.
Japanese>English
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Umenishiki純米大吟醸　生酒純米大吟醸生酒
UmenishikiyamakawaEhime
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Pinappo🍍 along with the aroma. Then a fluffy al feeling and then clean and sharp I recommend this refreshing, clear, and transparent nama-zake for the summer heat. It has a burst of fruity aroma and fresh, full flavor that only nama-shu can provide. It is a delicious sake that will make you forget the summer heat. Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English
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開夏厳選涼酒 純米吟醸純米吟醸
Daiichi ShuzoTochigi
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Sasano's first drink out of Sarasara Summer classic Tanabata sake on 7/7 Opening on July 7❗️. We will have it exclusively sold at member stores of Japan Famous Sake Association 😝😝. I want to be a man who understands the taste of classic sake... In early summer, sake breweries hold a "first drinking out" to check the state of maturity of their sake. This sake is a special limited edition sake made by selecting the best sake from the junmai ginjo-shu sealed off at the "Hatsu-nomikiri" by member stores of the Japan Famous Sake Brewers' Association. Sake soaking satisfaction: 🍶🍶.
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Junmai Daiginjo with fresh yogurt from the Chokai foothills🤭. Just right for a day off from drinking 🫣. Drink yogurt for adults 🔞. The BAR "Yoko" is run in a mountain hut at the foot of Chokai Mountain. It opens only on weekends when fresh yogurt is available. But even on those weekends, most of the customers are closed. The thick yogurt liquor with a sour taste is a must for anyone who has tried it once. Once you try it, you will be hooked. (Although the yogurt may be what the customers are looking for.) No one knows the identity of Yoko. bar-yoko.jp Satisfaction with drinking: 🥛🥛🥛🥛🥛
Japanese>English
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Aramasa涅槃龜 2020-2021生酛
Aramasa ShuzoAkita
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Standing 4 drinks ☺️. Rare sake Nirugame 🐢. It felt lighter than I imagined, but that's Shinsei, it was delicious👍 Nirugame is a sake made from rice that has not been polished very much. It is said that rice used for sake usually needs to be polished down to about 70% to make a good sake (e.g., less than 50% for daiginjo). However, the rice used for this sake is about the same as that used for food, with a milling ratio of 90%. Moreover, it is brewed using the same method as in the Edo period (Edo period, 1603-1867), with a sake yeast yeast and no additives, so the rich natural flavors can be fully appreciated. It is a sake with a deep bosom, so please enjoy it at any temperature you like. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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AramasaNo.6 S-type純米吟醸生酛原酒生酒
Aramasa ShuzoAkita
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酒浸り
Standing 3rd cup ☺️. Shinsei's S-type kicks in❗️ Shinsei as usual. There was no mistake 😄 Brewed with sake rice produced in Akita Prefecture using pure rice brewing with the Rokugou yeast. Our brewery is committed to the pure sake brewing process to express the charm of the ingredients to the fullest. We do not use any of the following additives that are not required to be labeled even if they are used: acids (such as brewing lactic acid), inorganic salts (such as potassium nitrate), and enzymes (such as amylase). Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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Kachikoma純米吟醸純米吟醸
Kiyoto ShuzojoToyama
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Standing 2nd drink ☺️. Bite into the happiness of drinking rare sake. Gutted and pissed! Only five brewers are brewing this sake. This has always been the case. It will continue to be so. We brew only a small amount of sake each year. (Someone once described it as "sake that knows true luxury"). With pride: "We are a small handmade sake brewery in Toyama. Sake soaking satisfaction: 🍶🍶🍶🍶🍶.
Japanese>English
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Jikon特別純米 生特別純米生酒無濾過
Kiyasho ShuzojoMie
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Standing 1st drink ☺️. It was indeed a great drink👍 No wonder it is highly rated. Not stuck in the past, not stuck in the future Just live in the present moment to the fullest. 　　　　　　　Touji Tadakatsu Onishi Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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Deep in between the classics, with a strong umami richness and a firm sweetness of rice 😌. This is... In summer, rice is grown in the rice paddies. In winter, sake is brewed in the brewery. Sake is brewed wholeheartedly with sake rice in the middle of the Yokote Basin, five kilometers from the brewery. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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Yoshidagura uNight & Dance山廃原酒
Yoshida ShuzotenIshikawa
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酒浸り
A low-alcoholic drink that goes down easy. If someone doesn't stop me, I'll keep drinking it 😁. A fresh and refreshing low-alcohol sake suitable for hot summers brewed with "Modern Yamahai". It is also a good accompaniment for camping, festivals, and other active scenes. No lactic acid, enzyme agents, or other additives not required to be labeled are used. Sake soaking satisfaction: 🍶🍶🍶🍶.
Japanese>English
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Glorious Mt.Fuji森のくまさん おりがらみ 妙延純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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77
酒浸り
ちょいと角打ち2杯目🥈 これまたガス感、甘さ共に良し👍 ウマウマでした😄 熊本城復興祈念酒2021 熊本城の被害総額634億円。 2016年4月14日(木)21時26分、国内観測史上4例目及び5例目となる「震度7」を観測した大きな地震が熊本県で発生しました。「加藤清正公」が改築したとされている名城「熊本城」も、「石垣・425億円」＋「重要文化財建造物・72億円」＋「再建・復元建造物及びその他公園施設」の総額634億円もの甚大な被害に見舞われ、地震前の状態にする為には20年の歳月が必要とも言われており、まだまだ再建までの道程には長い状態にあります。蔵としては地震後に小規模ながらも様々なご支援をさせて頂きましたが、これからこそより多くの皆様お力添えが必要と想うに至り、熊本県産の「森のくまさん」と言うお米を醸したお酒を「ドネーション・プロジェクト」として立ち上げました。本商品の売上の一部より、今後継続型として熊本城の復興に対し、直接寄付をさせて頂きます。勿論、皆様の直接のご支援も宜しくお願い申し上げます。 酒浸り満足度：🍶🍶🍶🍶
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町田酒造純米吟醸55 雄町純米吟醸生酒無濾過
Machida ShuzotenGunma
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酒浸り
A little corner drink 🥇. I liked the taste, good gasiness, sweetness, and clean aftertaste ☺️. Machida Sake Brewery was founded in 1881. We have been serving our sake since 1881, including Daiginjyo and Junmai sake. We brew our sake with the best of our hearts and souls. We are brewing with the utmost diligence every day. We hope you will try our sake. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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HijiriICHIMATSU トライアル純米吟醸無濾過
Hijiri ShuzoGunma
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酒浸り
Fruity from schwarz🍍. It is the best of sweetness. It's Jungin, and it's a good price for such a good taste 👍. Hijiri means a good, clear sake, as Otomo Tabito, a poet of the Manyo period (710-794), wrote: "The name of sake is holy, and the word of the great sage is good. Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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Nito純米吟醸 雄町五十五 うすにごり スパークリング生純米吟醸生酒にごり酒発泡
Maruishi JozoAichi
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77
酒浸り
Sparkling is good👍 I can drink it in big gulps 😆. It's good ❗️ The one who runs after two hares will catch them both. Taste and aroma, acid and umami, heavy and light, sweet and spicy, complex and beautiful.... We made it so that various kotogara would have the best balance and taste. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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KudokijozuJr.の小川酵母 〜BEYOND〜 純米大吟醸純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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67
酒浸り
Slightly gassy Clear, delicate flavor typical of daiginjos👍 Delicious 😆. My father trained at Meiri Sake Brewery. Instructed by Mr. Chikara Ogawa who discovered "Ogawa Yeast". Call it fate or a mission. We are devoted to brewing sake with this yeast. In order to achieve a smooth and aromatic sake Fermentation is extended for 5 days longer than the existing time of unprocessed yeast. Five days is a long time for yeast! We don't aim for the "modern" style. Rather than "the latest", we aim to create sake that is "just like us". Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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HijiriHizirizm 令和参酒造年度 渡舟
Hijiri ShuzoGunma
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酒浸り
The Saint's liquor is just don't my taste. I'm a repeat buyer 😀. It's still good 💪. As Otomo Tabito, a poet of the Manyo period (710-794), wrote, "The name of sake is called Hijiri (meaning "holy" in Japanese)," Hijiri means a good, clear sake. Hijiri means "holy" in Japanese and means "clear" sake. The brewery began brewing sake in a lush natural environment at the southwestern foot of Mt. Sake soaking satisfaction: 🍶🍶🍶🍶
Japanese>English
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