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Nabeshima純米吟醸 山田錦
Nabeshima純米吟醸 きたしずく
西岡 俊輔
綺麗な酸。
西岡 俊輔
Slightly estery aroma, soft sweetness and mild umami in the mouth, disappears quickly and leaves no aftertaste. Delicious.
Japanese>English
西岡 俊輔
I bought it at the supermarket for a cooking wine, but tasted a sip. The taste is perfect for cooking sake. Excellent umami.
Japanese>English
西岡 俊輔
The label is a cat with a crooked tail that hooks you up with happiness. The story is wonderful. The taste is very juicy. There is no alcohol at all, and the ester is clean and pleasant on the nose.
Japanese>English
西岡 俊輔
This Junmai Ginjo is a blend of Yamadanishiki, Hachitanishiki, Omachi, and Gin no Iroha. It has a solid Suminoe-like feel with a crisp finish and a very pleasant estery feel at the top. It is a gorgeous dry style, but its gorgeousness is more gentle.
Japanese>English
西岡 俊輔
It is surprisingly gaseous and refreshing on the palate! The estery aroma that spreads out and the body of the wine is very satisfying! Sweet, but not clingy, with a good acidity!
Japanese>English
西岡 俊輔
The quality of this wine is hard to believe for 1,400 yen. It is junmai (pure rice) with a milling ratio of 60%, but it is gorgeous, slightly sweet, and has a great breadth of rice flavor. It is full and soft, yet still a bit
Japanese>English