西岡 俊輔
I bought it at the supermarket for a cooking wine, but tasted a sip. The taste is perfect for cooking sake. Excellent umami.
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西岡 俊輔
The label is a cat with a crooked tail that hooks you up with happiness. The story is wonderful. The taste is very juicy. There is no alcohol at all, and the ester is clean and pleasant on the nose.
Japanese>English
西岡 俊輔
This Junmai Ginjo is a blend of Yamadanishiki, Hachitanishiki, Omachi, and Gin no Iroha. It has a solid Suminoe-like feel with a crisp finish and a very pleasant estery feel at the top. It is a gorgeous dry style, but its gorgeousness is more gentle.
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西岡 俊輔
It is surprisingly gaseous and refreshing on the palate! The estery aroma that spreads out and the body of the wine is very satisfying! Sweet, but not clingy, with a good acidity!
Japanese>English
西岡 俊輔
The quality of this wine is hard to believe for 1,400 yen. It is junmai (pure rice) with a milling ratio of 60%, but it is gorgeous, slightly sweet, and has a great breadth of rice flavor. It is full and soft, yet still a bit
Japanese>English
西岡 俊輔
The top-tasting aroma is mild, and when you put it in your mouth, you can feel a rather strong acidity. However, it also has a roundness that is typical of autumn-aged wines, and it seems to disappear afterwards in a mellow manner.
Japanese>English
西岡 俊輔
It is slightly floral and transparent from the top, and while it is dry and sharp, it leaves a pleasant, fluffy, floral, if not floral, aroma. The best of its kind I have ever had!
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西岡 俊輔
The aroma is moderate, and the mouthfeel is crisp, with a hint of banana-like milkyness. The acidity finishes it off.
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西岡 俊輔
I bought Mitsuo Yamakawa's Aki last year. I think last year it was the Sanma package...? It's still the best.
Japanese>English
西岡 俊輔
Lactonic and sour taste typical of nigori sake. It should be drunk crisp and chilled in summer. The label is beautiful.
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西岡 俊輔
This summer sake is a blend of Junmai Ginjyo's rough running and blame portions. It has excellent transparency, but the umami, amami, and lingering rice miscellaneous taste from the middle to the last part of the bottle. This must be the "blame" part. The label is cute!
Japanese>English
西岡 俊輔
Clear" is the perfect word for this summer sake. It has an acidity at the top, a slightly delayed rice aroma and flavor, and then quickly fades away.
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Yukinobijin夏 しぼりたて生酒
西岡 俊輔
I discovered a very tasty summer sake. It has a pleasant gasiness, freshness, and a gorgeous aroma at the top, but it is cut off quickly by the acidity that is typical of Yuki no Bijin. It is like Hishiko's Niigata Dry.
Japanese>English
Izumibashi夏ヤゴMOMO13
西岡 俊輔
The best freshness. It has a strong esteriness at the top, and from the mid-palate, the soft fruity acidity makes it very refreshing. The alcohol content is only 13%, but the wine is so refreshing and gorgeous that it is easy to drink!
Japanese>English
西岡 俊輔
It's insanely good. You can feel the fruitiness. It's sweet, but still fizzy and sharp.
Japanese>English
西岡 俊輔
The moment I drank it, I was surprised by its clarity. It is so clear that it reminds one of a clear stream. It is hard to believe that the alcohol content is 15%. The aroma is slightly floral, with a gentle rice flavor. Since malic acid-producing yeast is used, there are no spikes in acidity.
Japanese>English