ふふふふ
Spring-like looking bottles
High acidity, taste also reminiscent of spring.
The aroma is also creamy and sweet? So I like it because it is easy to drink
Japanese>English
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ふふふふ
Fragrance is weak.
If you think the sensation you get when you drink it is new, you don't know it's rice.
The mouthfeel is light and the strength comes in the back of the throat, the kind I like.
Japanese>English
ふふふふ
Alcohol content is quite light.
The aroma is a strong raw sake that hits you all at once.
The mouthfeel is quite thick and falls gently down the throat.
It remains in your head long after your throat.
Japanese>English
ふふふふ
It is said that the rice is called Ishikawamon.
I really like the delicacy and the pear-like freshness that spreads in the mouth.
Japanese>English
ふふふふ
Because it uses wine yeast, the sweetness and acidity are quite strong.
The sweetness and acidity are quite substantial.
Well, it is easy to drink.
Japanese>English
ふふふふ
Considerably clear and tastes like early summer, just like the concept.
It's the kind that leaves a juicy, sweet taste that lingers for a day with a hint of sweetness.
I'd buy it again.
Japanese>English
ふふふふ
Good shwash and sweetness
Japanese>English
ふふふふ
I have been away for quite a long time.
The matured sweetness and citrus sweetness slowly rises and
and then it disappears softly in the middle of it.
I like it.
Japanese>English
ふふふふ
The transparency of the rice is very strong, just like a Junmai Daiginjo.
The peach taste spreads in the mouth and it is a delicious sake.
You did it!
Japanese>English
ふふふふ
The rice is very strong.
The rice has a very, very strong power in it.
The acidity is not that strong.
Japanese>English
ふふふふ
It's spicy and pretty strong.
Sharp tasting but one that you can drink more and more of.
Maybe it would have been better heated up.
Japanese>English
ふふふふ
Sake of Sado
Fairly sweet, with a strong aftertaste
Japanese>English
ふふふふ
Taste of Spring
Refreshing to drink but with a nice little taste that lingers a bit beyond the spiciness.
Springtime, hand-packed blandness?
Good in many ways
Japanese>English
ふふふふ
Alcohol is strong
Taste reminiscent of Gokayama, with an austerity characteristic of the original sake.
Japanese>English
ふふふふ
Sweetness and a strong caramel-like aroma hits you down below.
Good simple clarity with quite a strong aftertaste.
Japanese>English
ふふふふ
It's raw sake.
The kind that spreads considerable citrus juiciness.
Not a regular drinker, but quite tasty when drunk occasionally.
Japanese>English
ふふふふ
Fire-fired. Firmly carbonated.
Simple watery mouthfeel.
Japanese>English
ふふふふ
Taste of Kochi.
The usual spiciness.
Japanese>English
ふふふふ
In addition to Toyobai's usual clarity
The spiciness comes to the mouth firmly.
It has a strong fruity aroma, but it's a pretty good one that can be drunk in good balance.
Japanese>English
ふふふふ
A mass of mellowness and sake sweetness
Amazingness that disappears instantly in the mouth.
The sharpness is great.
This is good!
Japanese>English