Very strong aroma of junmai sake.
The dry aroma takes over in the mouth.
After that, it makes you want to eat rice strongly and gulp it down.
Soy sauce is delicious and drinkable
Great personality.
It's 70% polished rice, but the bitterness of the rice and such is replaced by a sweetness that contains a crazy bitterness in its own stock.
The rice flavor punches through.
Really good sake.
Because it is a draft sake, it has a strong acidity.
The sweetness that comes out in the bitterness is very characteristic.
What is Association No. 9?
The rice flavor is powerful!
Transparent Sensitivity
Sweetness and transparency are separate.
It is very tasty to drink.
The yeast is totally unknown to me, which makes it an unknown taste
It tastes like Kamikawa.
Both the thin sweetness characteristic of cold sake and the drinkability of rice come.
The rice malt is quite special? The taste of rice malted rice is quite special,