sake for the first time
I wonder if it's ok to use raw ogara-mi.
Almost sparingly drinkable.
The bitterness is quite strong, dry and cohesive.
The flavor itself was strong and powerful for a short time.
I would drink this again.
Very strong vat flavor.
The peach and pear flavors are mixed together but remain carefully in the mouth and
can be given a powerful remainder.
Nice taste
Very strong vat flavor.
The peach and pear flavors are mixed together but remain carefully in the mouth and
can be given a powerful remainder.
Nice taste
It is not sourness.
It is a sake that bursts with flavor the moment you drink it, leaving only a lingering aftertaste.
I've never had anything like this before.
It's the kind of sake where the flavor pops, but you can swallow it as is.
The best of the year?
Kochi's unique spicy flavor
Because it is a pure sake, it has a strong acidity, but all the fruity flavors are coming through.
The rice polishing ratio is 50%, which is amazing.
unblended whisky (whiskey)
Ginjo aroma is quite strong.
The taste is not strong, but it is easy to drink.
I like it because it is quite mild for a nama sake.
Sweet? but the sake level is high.
The aroma is a bit short because it is fired once, and the rice aroma is high
The mouthfeel is refreshing, so it is good
Very strong aroma of junmai sake.
The dry aroma takes over in the mouth.
After that, it makes you want to eat rice strongly and gulp it down.
Soy sauce is delicious and drinkable