Transparent Sensitivity
Sweetness and transparency are separate.
It is very tasty to drink.
The yeast is totally unknown to me, which makes it an unknown taste
It tastes like Kamikawa.
Both the thin sweetness characteristic of cold sake and the drinkability of rice come.
The rice malt is quite special? The taste of rice malted rice is quite special,
While there is a sweetness characteristic of Aizan
The clean, clear taste of Raifuku-esque sweetness comes all the way through.
It is quite simple to drink, so you can drink it quite lightly.
It is a raw sake, but quite soft on the palate.
Just the usual taste of the original sake spreads out from the watery original
The taste is a combination of drinkability and the power of Hara Sake
The drink goes down all at once like a hawk, and then goes right through the mouth.
Quite sweet, lovely hawk flavor
Considerably easier to drink than imagined.
Sweet like a sweet
Water-like smoothness
Just hardens in the mouth and tastes good to drink slowly.
Interesting taste from an unknown yeast that simply conveys the sweetness of rice.