Timeline
べっさんThe third drink was the first Amanoto. It was easy to drink and refreshing. We talked a lot and drank a lot more, but I didn't take any pictures, so that's all I have to say. We had a lot of Nagano sake. べっさんThe second drink was the classic 寫樂. Needless to say, the taste was delicious. べっさんOn this day, I had a drink after a long time with a business colleague of 30 years. We have shared many hardships on many projects since the dawn of our current business. He is still working before his 70th birthday. We spent a pleasant time talking not only about the old days but also about the future. The first sake tasting set was from Nagano. It was delicious. 北安大國純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 べっさんI will have another glass. This is also a good sake. It is sweet and delicious. Nagano is also deep, which I have never known before. I can understand the strength of the taste when I drink it with eggplant miso. Today was almost all Nagano. Thank you very much. べっさんNext up was a push on sake from the proprietress's hometown. I heard it won a gold medal. The proprietress explained that it was the best in the world. Great expectations. The sake has a slight effervescence and an elegant sweet flavor. But the pungent taste remains on the tongue. It is elegant but deep in flavor. It naturally goes well with the strong taste of eggplant miso. This is delicious. Gokyo五(five)グリーン 純米生原酒おりがらみ純米原酒生酒おりがらみ べっさんThis is a service by the proprietress. I pour a sip and have it poured. Bon appétit! It's a bit dry. The sweet and tasty flavor comes in a big bang, and then it finishes refreshingly. This is certainly delicious. べっさんIt seems like every day this week I am greeting the New Year. Tonight we went to Kibana. When I asked for a good sake to warm up, the proprietress served me a dry sake from her hometown. The mouthfeel is crisp and dry, with a delicious umami flavor. It starts the engine. rmtUnfiltered raw sake. Yamae-Nishiki Junmai sake. Polishing ratio 55%. Rich but with a clean aftertaste. rmtThe taste is very deep and pear-like, with a rich but clean aftertaste. rmtJunmai Ginjo. Melon. Long aftertaste. べっさんFinally, a single bottle of Tobiroki. It is already nigori. Kohryu皚判 無濾過 おりがらみ普通酒生酒無濾過おりがらみ べっさんThe last of the sake tasting set was Koryu. I like ogara-mi. べっさんThis is the 4th coolest I've had yet. Kangiku is a delicious sake, but Matsuo Boast is new to me. べっさんThe third drink is Gokotsuru. You have to drink this when you come to this restaurant. This sake is from Suwa, where the proprietress is from. It is a delicious sake that I also learned about at this restaurant. べっさんThe second drink of the third cool. I think Kanazawa-ya drank well. べっさんI went to the third school. On a night like this... is another unusual name. It reminds me of Imawano Kiyoshiro. It looks like Ina, Nagano. べっさんThere is no mistaking Ocean99. So I think I drank it well. I don't remember. べっさんThe romance behind the scenes. Must be delicious. RecommendedContentsSectionView.title