The third drink is Gokotsuru. You have to drink this when you come to this restaurant. This sake is from Suwa, where the proprietress is from. It is a delicious sake that I also learned about at this restaurant.
This is what I got changed to fruity. Golden wedding of Kanda local Toshimaya. This brewery, famous for its yamori, had a warehouse in Kanda in the Edo period. Now they have a factory in Higashimurayama, but they have a direct sales store in Kanda. It is delicious.
Today I have a drink with a friend from work. When we came to Kibana, we decided to order the sake tasting set. There was a selection of dry sake, so I had one of them be a fruity type. This one was dry, but tasty and refreshing.
The last one was Nagano sake. This is also a first for me. The label is gorgeous. I forgot what it tasted like. I need to review it. After that, we each ordered one drink of our choice. I had the Wada Ryu Tosui.
The second drink was at a local Tokyo restaurant, Kinshin. I had a drink at this restaurant before. Different specs, though. This one is delicious with food.