Shichida-GOT O-510 山田錦100%
nonki
The taste was crisp and refreshing, without much of the typical Shichida flavor.
I enjoyed it as a unique sake named after a toji (master brewer).
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nonki
Slightly sweet, with a sharp, clean aftertaste.
The bitterness that peeks out in the latter half is not unpleasant and emphasizes the deliciousness.
I hope to see you again. ❗️
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nonki
Delicious~❗️
It has the aroma, crispness on the tongue, strong acidity, and umami that is typical of nama-shu, and it is delicious 😋.
I want to drink it again 😋.
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nonki
My favorite Shichida: ❗️
As always, it's massive. The moderate acidity makes it perfect as a food sake 😋.
I've been keeping away from it for a while because of the high percentage of Shichida, but now I want to drink it. ❗️
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nonki
It is as crisp as ever.
Personally, it suits a strong-flavored entrée.
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nonki
A sake you want to drink as you remember it.
As usual, the aroma, sweetness, and bitterness run around in the mouth in good balance 😋.
Really delicious ❗️
I would recommend this sake to anyone👍
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nonki
I've never seen the taste change so much 😋.
I've never seen so many expressions 😋.
All in all, delicious 😋.
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nonki
This is the first bottle after the Sengoku label change.
I was surprised to see the label on the bottle. I was surprised when I looked at the label!
It is 13% ⁉︎
How does it taste like this?
I can't drink it often because I don't have a store nearby, but I will buy it as soon as I see it 😃.
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ジェイ&ノビィ
Hello nonki😃!
Congratulations on your first drink of Sentori after the renewal ㊗️ 🎉It's really a delicious ⁉️, isn't it 🤗Please jump on it when you see it 👋
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nonki
Good evening, Jay & Nobby 😃.
Sentori, it was shocking ❗️
It's a sake brewed from a traditional sake yeast yeast yeast, and it tastes like this ⁉️ I immediately felt I wanted to drink other brews ❗️
Jay & Nobby, you also drink Sentori, don't you😋.
Sake from Tochigi is really good 😋.
I buy it immediately when I see it.
This time I had a four-pack, but next time I'll buy it in a one-pack 👍.
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nonki
Last year, I couldn't drink it and wanted to drink it so badly that the owner of the store I always go to gave me a sample 🍶.
The moderate sweetness, the smoothness, and the umami taste are all great!
I think Shuho is already exceptional.
Thank you, Mr. Touji.
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nonki
At a restaurant I know well, I asked for a sake that tastes best at room temperature or warmed up, and this sake, Tokachi, was recommended to me!
At room temperature, it is simply refreshing, but when warmed up, it is delicious!
This sake is a must have for the winter season!
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nonki
Purchased early last year. I saved it to drink with my oldest son and his wife when they came over, and finally opened it. I drank it with a refreshed body and mind for the New Year 😋.
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nonki
I bought it to drink with warmed sake. It tastes light and delicious when chilled. When warmed to lukewarm, the sweetness comes out a little and it's delicious too.
As expected of Koshino-Kanmei👍.
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nonki
Naturally, when served cold, the sake has a raw sake-like flavor, but when brought back to room temperature, the flavor remains the same and that is all that disappears. It was a delicious sake with good sharpness 🍶.
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nonki
Easy to drink! It has a strong sweetness when drunk chilled, but when brought back to room temperature a bit, a little bitterness peeks through. This is exquisite ❗️ I failed to drink it the right way.
See you again😊
I won't fail this time 😅
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nonki
Moderate acidity and a bit of sweetness in the mouth, great! It had a great flavor after it passed my tongue.
Definitely an evolution from last year👍.
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nonki
When drunk cold, it's too refreshing and lacks something. But if you warm it up a little, well, it's delicious 😋.
I also feel the breadth of black beef and like it even more 😊.
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nonki
It's 80% polished ⁉︎ but it's so round that it doesn't feel so unique. Full of hiyaoroshi-ness 😊.
It's a bit spicy and assertive when brought to room temperature.
I didn't heat it up, but I think it's delicious that way too 😋.
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nonki
It has a mild flavor with no hint of katano-zakura. In cold sake, a little bit of kata no sakura peeks out, and when it is brought to room temperature, it even tastes like yogurt. It's like they say this is what a "sake yeast yeast yeast" is 😅.
The alcohol content is 17% for the taste, so be careful not to drink too much 👀.
Great 👍!
I hope to see you again this season 😋.
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nonki
This is the best time of year. I went to my favorite restaurant and asked for the best sake for this time of year, at room temperature.
I immediately bought it because it is a wide range of sake that can be served at room temperature or warmed up 😊.
The color is golden, and at room temperature it tastes like alcohol, which is a good thing about this sake. When heated up, it tastes even better 😋.
It may be a very different taste, but I like it 😊.
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nonki
The brewery has a cave, where the sake has spent the summer, so I had high expectations for this sake!
I didn't heat it up, but I think it tastes good that way too.
I didn't heat it up, but I think it tastes good too. I regretted it later 😓.
I drank it mostly at room temperature and found it refreshing and flavorful. It tastes so heavy that you don't feel the 14 degrees.
See you next year ❗️
Japanese>English