Delicious 😋.
The aroma is not very assertive, the sweetness comes first, but it doesn't stay on the palate and disappears quickly.
It was a very elegant sake 😋.
Drinkable size of 300 ml.
It's a pity that I can't taste any change in flavor, but the crispness, moderate sweetness, and a little bit of spiciness that lingers at the back of the tongue emphasize the deliciousness of the drink.
It is a great level of a category that I never get tired of drinking👍.
Toyobai never disappoints 😋.
At first, I didn't really taste the flavor, but it gradually became more and more delicious.
Soft but fluffy in the mouth and spicy at the end.
It's 17 degrees, so be careful. ⚠️ Delicious 😋.
It starts off with a sweet aroma, then somehow sweet with a hint of alcohol flavor, and finally, it leaves a spicy taste.
You can taste a lot of different flavors and it is, well, delicious 😋.
I felt it evolved unlike the Jujitsu Shin I had a few years ago 😋👍 Delicious 👌.
At a store that sells easy-drinking sake, I noticed a sake that I had never heard of, and when I looked at the label, I immediately bought it because it was made by Suehiro Shuzo in Fukushima.
It was a light drink that did not disappoint, but the acidity was very strong and left a lingering aftertaste.... But I guess I like this kind of thing 😊I hope to see you again👍.
My favorite Shichida: ❤️
Nothing more to say: ❗️
Safe sake, and Aizan😋.
It's awesome‼️
Thank you to the master brewer and all the people involved, as always 😊.
At first it seemed bland, but gradually the flavor increased and the texture and aftertaste packed a punch on the tongue.
The second half was a very enjoyable sake☆.
Shuoh is usually delicious, but I was very satisfied with its seasonal taste 😋 With a degree of 14 and a sake degree of -7, it is full of drinkability, but I also felt a strong sense of alcohol, it was a very complete sake....
I hope to see you again😊.
As spring has been in full swing recently, we have had a series of crispy tastes, so we decided to try the punchy "figure"!
At first, the taste is a bit harsh, but it gradually becomes more and more delicious, and I am already satisfied!
I am a sucker for a punch, so this was the perfect dish for me!
I was so satisfied with this dish!
Slightly sweet, with a sharp, clean aftertaste.
The bitterness that peeks out in the latter half is not unpleasant and emphasizes the deliciousness.
I hope to see you again. ❗️
Delicious~❗️
It has the aroma, crispness on the tongue, strong acidity, and umami that is typical of nama-shu, and it is delicious 😋.
I want to drink it again 😋.
My favorite Shichida: ❗️
As always, it's massive. The moderate acidity makes it perfect as a food sake 😋.
I've been keeping away from it for a while because of the high percentage of Shichida, but now I want to drink it. ❗️
A sake you want to drink as you remember it.
As usual, the aroma, sweetness, and bitterness run around in the mouth in good balance 😋.
Really delicious ❗️
I would recommend this sake to anyone👍
This is the first bottle after the Sengoku label change.
I was surprised to see the label on the bottle. I was surprised when I looked at the label!
It is 13% ⁉︎
How does it taste like this?
I can't drink it often because I don't have a store nearby, but I will buy it as soon as I see it 😃.
Hello nonki😃!
Congratulations on your first drink of Sentori after the renewal ㊗️ 🎉It's really a delicious ⁉️, isn't it 🤗Please jump on it when you see it 👋
Good evening, Jay & Nobby 😃.
Sentori, it was shocking ❗️
It's a sake brewed from a traditional sake yeast yeast yeast, and it tastes like this ⁉️ I immediately felt I wanted to drink other brews ❗️
Jay & Nobby, you also drink Sentori, don't you😋.
Sake from Tochigi is really good 😋.
I buy it immediately when I see it.
This time I had a four-pack, but next time I'll buy it in a one-pack 👍.
Last year, I couldn't drink it and wanted to drink it so badly that the owner of the store I always go to gave me a sample 🍶.
The moderate sweetness, the smoothness, and the umami taste are all great!
I think Shuho is already exceptional.
Thank you, Mr. Touji.
At a restaurant I know well, I asked for a sake that tastes best at room temperature or warmed up, and this sake, Tokachi, was recommended to me!
At room temperature, it is simply refreshing, but when warmed up, it is delicious!
This sake is a must have for the winter season!