Light and soft, easy to drink with an alcohol content of 14.5ยฐ. The alcohol content is 14.5 degrees, so it's easy to drink. 150ml is not enough for me, but I can't help it ๐.
I hope to enjoy more of this famous sake called Kuroryu ๐.
The higher the temperature, the more rounded it becomes.
I wonder how it will be when it is heated up.
I made a mistake in the way I drink it.
I should enjoy autumn sake at different temperatures... I regret it ๐.
It is refreshing, spicy, acidic, and exquisite. I drank it mostly chilled, but the flavor increases when brought back to room temperature. It is a wide range of sake, but I couldn't make the most of it.
My favorite cherry blossoms in Katano๐ธ
I found it on a trip and bought it immediately โผ๏ธ
This kata no sakura is easy to drink ๐.
Delicious ๐!
My favorite robust type. It has a strong acidity and spiciness. It has a unique taste that I have never had before.
It would be good with sashimi.
I wanted to try it at different temperatures.
I was shocked by Genzai's Special Junmai and tried the Tokkami ๐.
Right after opening the bottle, it was hard but gradually the flavor started to take over๐.
The sweet aroma and the robust flavor seemed to blossom in the mouth at the end...
I hope to see you again ๐.
I had a sudden urge to buy it because it was hot and I wanted a refreshing taste ๐.
I had blown it out before when I opened the package and let half of it drink on the floor, so I had to hold it back while I opened the package: โ๏ธ
This time it was all in my stomach ๐.
Tastes as good as ever โ๏ธ
If you want to feel refreshed, this is the way to go๐
After opening, I couldn't tell if it was heavy or light, but the corners started to come off and it tasted exquisite ๐.
Moderate acidity and a robust flavor, yet light and pleasant on the palate โ๏ธ
I think I would have enjoyed it a little more if it were in a bottle...
I'll buy it in a bottle next time๐
I was surprised because it tasted very different and heavier than the first Nanbu Bijin I drank: โผ๏ธ
But it gradually lost some of its edge, and it's still delicious ๐.
I hope to see you again with a different Nanbu Bijin ๐.
As the title suggests, it is "aggressive" from start to finish. The alcohol is very strong.
I feel like I got punched by my first Tenpouichi๐ .
It's so strong ๐ช.
The first sip felt very stubborn.
It felt heavy, which I love, but somehow it felt harder to drink. I guess the temperature must have something to do with it ๐คค.
The stance of gradually becoming more rounded but not losing its stubbornness made me want to drink it again๐.
When chilled, it's gentle on the palate and then packs a nice punch. โ๏ธ It's both spicy and fruity ๐.
When the temperature goes up, the taste becomes more gentle.
It was a nostalgic sake ๐.
Super refreshing, super dry!
For some reason, it tastes like something you would want to drink in the summer.
It is easy to drink, but has a strong punch, so I checked the alcohol content and found it to be 17%.
I think it's a must for those who like it dry.
I recommend it๐
It's been a while since I've had an ice breaker!
This is delicious ๐คค.
It has a nice punch if you drink it as is!
When mixed with ice, it has a gentle punch.
I know it's supposed to be for summer, but I'd like to try it at different temperatures in the early fall.
Delicious ๐.
The aroma is not very assertive, the sweetness comes first, but it doesn't stay on the palate and disappears quickly.
It was a very elegant sake ๐.
Drinkable size of 300 ml.
It's a pity that I can't taste any change in flavor, but the crispness, moderate sweetness, and a little bit of spiciness that lingers at the back of the tongue emphasize the deliciousness of the drink.
It is a great level of a category that I never get tired of drinking๐.
Toyobai never disappoints ๐.
At first, I didn't really taste the flavor, but it gradually became more and more delicious.
Soft but fluffy in the mouth and spicy at the end.
It's 17 degrees, so be careful. โ ๏ธ Delicious ๐.