My favorite robust type. It has a strong acidity and spiciness. It has a unique taste that I have never had before.
It would be good with sashimi.
I wanted to try it at different temperatures.
I was shocked by Genzai's Special Junmai and tried the Tokkami 😃.
Right after opening the bottle, it was hard but gradually the flavor started to take over👍.
The sweet aroma and the robust flavor seemed to blossom in the mouth at the end...
I hope to see you again 😍.
I had a sudden urge to buy it because it was hot and I wanted a refreshing taste 😃.
I had blown it out before when I opened the package and let half of it drink on the floor, so I had to hold it back while I opened the package: ❗️
This time it was all in my stomach 😊.
Tastes as good as ever ❗️
If you want to feel refreshed, this is the way to go👍
After opening, I couldn't tell if it was heavy or light, but the corners started to come off and it tasted exquisite 😋.
Moderate acidity and a robust flavor, yet light and pleasant on the palate ❗️
I think I would have enjoyed it a little more if it were in a bottle...
I'll buy it in a bottle next time👍
I was surprised because it tasted very different and heavier than the first Nanbu Bijin I drank: ‼️
But it gradually lost some of its edge, and it's still delicious 😋.
I hope to see you again with a different Nanbu Bijin 😋.
As the title suggests, it is "aggressive" from start to finish. The alcohol is very strong.
I feel like I got punched by my first Tenpouichi😅.
It's so strong 💪.
The first sip felt very stubborn.
It felt heavy, which I love, but somehow it felt harder to drink. I guess the temperature must have something to do with it 🤤.
The stance of gradually becoming more rounded but not losing its stubbornness made me want to drink it again👍.
When chilled, it's gentle on the palate and then packs a nice punch. ❗️ It's both spicy and fruity 😊.
When the temperature goes up, the taste becomes more gentle.
It was a nostalgic sake 😋.
Super refreshing, super dry!
For some reason, it tastes like something you would want to drink in the summer.
It is easy to drink, but has a strong punch, so I checked the alcohol content and found it to be 17%.
I think it's a must for those who like it dry.
I recommend it👍
It's been a while since I've had an ice breaker!
This is delicious 🤤.
It has a nice punch if you drink it as is!
When mixed with ice, it has a gentle punch.
I know it's supposed to be for summer, but I'd like to try it at different temperatures in the early fall.
Delicious 😋.
The aroma is not very assertive, the sweetness comes first, but it doesn't stay on the palate and disappears quickly.
It was a very elegant sake 😋.
Drinkable size of 300 ml.
It's a pity that I can't taste any change in flavor, but the crispness, moderate sweetness, and a little bit of spiciness that lingers at the back of the tongue emphasize the deliciousness of the drink.
It is a great level of a category that I never get tired of drinking👍.
Toyobai never disappoints 😋.
At first, I didn't really taste the flavor, but it gradually became more and more delicious.
Soft but fluffy in the mouth and spicy at the end.
It's 17 degrees, so be careful. ⚠️ Delicious 😋.
It starts off with a sweet aroma, then somehow sweet with a hint of alcohol flavor, and finally, it leaves a spicy taste.
You can taste a lot of different flavors and it is, well, delicious 😋.
I felt it evolved unlike the Jujitsu Shin I had a few years ago 😋👍 Delicious 👌.
At a store that sells easy-drinking sake, I noticed a sake that I had never heard of, and when I looked at the label, I immediately bought it because it was made by Suehiro Shuzo in Fukushima.
It was a light drink that did not disappoint, but the acidity was very strong and left a lingering aftertaste.... But I guess I like this kind of thing 😊I hope to see you again👍.
My favorite Shichida: ❤️
Nothing more to say: ❗️
Safe sake, and Aizan😋.
It's awesome‼️
Thank you to the master brewer and all the people involved, as always 😊.