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みうらうみみうらうみ

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みうらうみみうらうみ
Hanaabi八反錦　純米吟醸　無濾過原酒
Nan'yo JozoSaitama
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What a beautiful and pretty label! I love it! The Daiginjo looks like a silver label, so I went with the Ginjo because I like this blue label better! I bought this in mid-December, but I was late because my mother was hospitalized and I refrained from drinking. The moment I opened the bottle, I smelled a nice aroma and wondered if this was a pretty sweet sake. But compared to the Miyamanishiki I drank last time, this one is clearer, fresher, and easier to drink. It is sweet, but not too sweet, and I never get tired of it, and I can finish it in no time! The aroma is elegant, with an unexpected bitterness that lingers on the tongue at the end. The longer you hold it in your mouth, the sweeter it gets! Miyamanishiki was delicious, but Hachitan-nishiki is also delicious! I am glad I bought it! 18th day after opening the bottle It's been a while since I opened the bottle, but it was fruity and delicious right to the end! The last part of the bottle was mildly sweet with a pool of ooze! Thank you very much for your hospitality 😋.
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Since it is the year of the dragon, I decided to go with Kuroryu for the New Year's sake for 2024🐉. Rather than being fruity, it had the crispness and bitterness that I have known for a long time, which is typical of Japanese sake. There are many sakes named after dragons, but this one was a gift from my younger brother on my 30th birthday, and I have fond memories of it! It has been a long time since I have had this sake, but it was delicious! I hope to encounter many delicious sake this year! January 8 - 1 week after opening the bottle I felt the bitterness came forward more than when the bottle was opened. I usually don't do this, but I thought it could be served hot, so I warmed it up. I tried warming it up, but the flavor was too weak. Would it have tasted better if it was lukewarm? It was the 10th anniversary of my grandma's death. We drank it all together. I made ita wasabi with leftover kamaboko from New Year's. My nose hurt! My nose hurts. I'm crying...
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みうらうみみうらうみ
Hanaabi美山錦　純米吟醸　無濾過生原酒
Nan'yo JozoSaitama
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25
みうらうみ
It's the season for new species! I got the "yellow" variety of Hanahyotsu, which I couldn't buy last season! I dare to say yellow because I love this pretty label of Hanahyotsu! Thinking back, when I saw this yellow label of Hahiyo-yoku, I was so impressed by how beautiful the bottle is! I was so impressed by this yellow label that I got to know about Hahiyo-yoku! That's why I have longed for this yellow Huahiyo-yoku! My first sip was "sweeter than the Yamadanishiki and Omachi I've had so far, with a clean aftertaste. To be honest, it was my favorite of the three! Yum! I'm looking forward to seeing how the taste changes after tomorrow! The 17th day after opening the bottle I couldn't drink it for some reason, so I let it sit for a while, but it was aromatic, sweet, and delicious right up to the end! It was a sake with little deterioration!
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I bought it because it looked delicious on the instagram of my favorite band "Humbert Humbert"! When I took the first sip, I thought it might be dry because I could smell the aroma of sake. I thought it might be dry, but what came next was sourness and sweetness! Unlike the appearance on the label, it was a sweet and sour sake! However, if you ask me if it is refreshing, it is not. However, if you ask me if it is refreshing, I think it is a little different. Is the aroma of rice strong? It was not a refreshing sourness! Delicious! We received the news of the passing of Hiroshi Inuzuka, the last member of the Crazy Cats, along with the Crazy Cats record.... I will drink 50,000 cups of sake with a cup of sake! November 9 (13th day after opening the bottle) The sourness rounded out little by little, and I felt a little bitterness and sweetness came out at the end. It was delicious right to the end! Personally, I liked it best on about the second day!
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寿梨庵
Good morning, Miuraumi. ☀️ It was sad to hear of Inuzuka's passing. I liked all of the Crazy ones, but he was the one whose personality especially exuded. I couldn't drink yesterday, so I will offer a toast today 😢.
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みうらうみ
Jurian. I was very sorry to hear that, but he was 94 years old. He kept the soul of Crazy for a long time, you know! Let's offer him a toast with delicious sake and get very drunk (^^)
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Michizakura彗星45 純米大吟醸
Michizakura ShuzoHokkaido
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Since it was our 10th wedding anniversary and the first time in Corona, we took a luxurious trip to Hokkaido! Since we were going all out, we decided to buy some sake from Hokkaido, so we bought a bottle of Sanzen Sakura at the hotel! I didn't have much of an image of sake in Hokkaido, but I hit the jackpot! The sweetness of the first sip made me so happy! The slight tangy aftertaste is also nice! The sweetness is more on the juicy side! The price was less than 2000 yen! Daiginjo with this taste at this price! I'm so happy! I bought a nice souvenir! I will enjoy the aftermath of my trip after I return to reality with a side of salmon and scallops made by my relative's uncle on the other side of the country...
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ジェイ&ノビィ
Good evening, Miuraumi 😃. I like your trip to Hokkaido 🤗You can have a cup of sake with your memories 😋.
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みうらうみ
It was a fun trip! Hokkaido has great drinks and snacks (^^)
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The first birth soil! Schwarzenegger, gentle sweetness followed by sourness and crispness! It is delicious! It's a little bit bad because the tenderness of 13 degrees makes you go from one to another! It's fun to open the bottle slowly, and I love the "tok-tok-tok-tok" sound when pouring, which may be due to the shape of the bottle! I bought it as a reward (?) for finishing the work for the community association's festival, which has been bothering me for a long time since last year. I bought it! I had a hard time deciding what to buy at the liquor store, but today is my second son's birthday, so I decided to go with "Sansho"! I asked at the store, "What's this sandwich? They said, "Is it an Ubusuna?" I was told, "Ubusuna? Ubusuna? Is it written "soil" and "sand"? How embarrassing! Among the customers who seemed to know a lot about sake Sand! Embarrassing! But it was so delicious that I forgot about it! August 8, the 12th day after opening the bottle The acidity has completely disappeared and only the sweetness remains. Personally, I liked it best on the third day after opening the bottle, when the sweetness was most pronounced. At the end, there was also some oli and it became mildly sweet. It was delicious all the way through!
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Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
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My first flax cat was Spark! The bottle was marked "be careful when opening," so I carefully turned and tightened the stopper, and then turned and tightened it again 15 times, I opened the bottle with all my might, and it overflowed! I put a plate on the floor, but it overflowed by about 2 cups.... My first sip was "Sour! I think it is very specialized in sourness! It's like a gaseous sensation, or rather, it's completely carbonated! I've never tasted such a sparkling sake before, but I didn't know it was this carbonated! It's more carbonated than beer! I like the slight aroma of wood from the oak barrels that comes through in the nose afterwards! A sour and shuwa shuwa type that is perfect for summer! It sure is tasty! I wonder if I should finish it before the carbonation wears off, or if I should enjoy the change in flavor. With our cucumbers that we picked yesterday as a snack, we are ahead of the summer season! Cork opened on the 18th (July 15) The acidity has rounded out a bit. Instead, the woody aroma has become stronger due to the loss of carbonation. Nice aroma! Also, I think it got a little sweeter. The schwashiness was delicious, but it was crisp and tasty all the way through.
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みうらうみみうらうみ
Kasumitsuru山廃　吟醸純米
KasumitsuruHyogo
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My friend bought it for me as a gift when she went back home! Today I had my first physical exam in my life, so I opened this guy! I've been sober for the past three days, so it's sinking in even more (>_<). I was wondering if it was gentle on the palate at first. I thought it was gentle on the palate at first, but then it immediately started to get sharp! The pungent taste of alcohol is not unpleasant! Delicious! Personally, I like it a little more rounded when it has been left for a while and is closer to room temperature than when it is fresh out of the fridge! is crispy! I personally like it better when it's left out of the fridge for a bit and closer to room temperature than when it's fresh from the fridge! It's also perfect during a meal! Also, the label is cool! As a label guesser, I can't resist the design! My gamma-GTP and uric acid levels were fine, and my blood sugar got a bit of attention, but I'm fine! I can still drink! Thank you, thank you, thank you! Corkage opened 20 June 18, Father's Day. It was a bit of a waste of time at the end, as it lost a lot of sweetness and spiciness. The spiciness was a little rounded for about a week after opening. After 10 days, I think the spiciness started to come out again. Personally, I enjoyed it best right after opening and for about a week. I got a beer for Father's Day, so I'm looking forward to seeing what I can buy next!
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ジェイ&ノビィ
Good evening, Miuraumi 😃. Good job on your physical exam from the abstinence from alcohol 🤗I know alcohol tastes even better when the results are good 😊. Thanks for being able to drink 😌.
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みうらうみ
Thank you very much! I don't know how long I will be able to drink, but I am thankful for the days when I can drink whatever I want without worrying about anything.
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May 5, 2023 GO! Akabu for Dragon Boat Festival! For my first Akabu, I chose this one with the most realistic-looking Kabuto (helmet) on the label! I had heard that it was sweet despite the label's design, which looks very dry, but it certainly has a gentle taste! The first sip is a sensation. The first sip is sweet but not cloying, with a refreshing acidity in the aftertaste! I can't say I've ever tasted anything like it! It's more like the sweetness of rice than a fruity sweetness (of course). It was very easy to drink, and I would like to try the others in the series! Today is my mother's 69th birthday! I am here because of you. Thanks to you, I am here! Happy birthday! 10th day after opening the bottle. The acidity is much less and the freshness is reduced, but the sweetness remains on the palate. I think there was a little bit of a corkage, and the last sip was especially sweet. It was delicious!
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Ichinokura玉掬（たまむすび）純米吟醸
IchinokuraMiyagi
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My favorite TBS Radio Tamamusubi ended in March, so I wanted to commemorate it. I heard that it had nothing to do with the program, but it was introduced in the program and I didn't buy it then, but now I want to drink it. I asked a nearby liquor store that sells Ichinokura to order it for me, but they said the brewery had already stopped selling it, so I couldn't get it. I looked for it online and got it via Rakuten. I had to pay 760 yen for shipping for a 1,650 yen bottle of sake. Still, I wanted to try it now, so I bought it. The first sip was like, "Oh yeah, that's how sake is made! I was like, "Yes, that's what sake is like! It tastes a little milder than the sake my grandfather used to drink at home. The label is cute, which is great for label collectors! April 27th: 12 days since opening. I finished drinking it on the day of my wedding. It tasted a little more bitter than when the bottle was opened. But it didn't deteriorate much until the end. Wedding and Tamamusubi After Mr. Akae's line, "If it's good to tie a knot, it's all good," we enjoyed this drink!
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あーる酒
Nice to meet you, Miuraumi😊! Ah!!! 👀 "Real Tamamamori"! I guess "Tamamusubi" has ended... I never dreamed it would end in March when I went to Budokan last year 🥲The labels on the sake are so cute!
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みうらうみ
I'm glad to hear the comments from listeners! I didn't think it would end, so I delivered Budokan, too. I'm sad that Tamamusubi is over, but I'm drinking this now to prepare for 10 years from now!
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Hanaabi雄町　純米大吟醸　無濾過生原酒
Nan'yo JozoSaitama
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March 14th - White Day It's a peach-colored huayou! The label is too cute! The cherry blossoms were declared to be in full bloom today, so the bottle was opened! The first sip gave me the impression of "more sweetness than the Yamada-Nishiki of the other day, with a slower aftertaste. The bitterness is a bit weaker than Yamadanishiki. There was also a slight effervescence, which I personally prefer to the Oumachi I had this time. Many of the sakes I have enjoyed so far have been made with Omachi, so I was looking forward to the Hana-yosuyu Omachi, and it did not disappoint! The label is perfect for spring, and I can't wait to savor it until the cherry blossoms are in full bloom!
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Niwa no Uguisu純米吟醸　うすにごり
Yamaguchi ShuzojoFukuoka
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I had a sudden craving for a nigori, so I was wondering where to go for one. I was wondering which nigori I should try when I came across this one, which was introduced on the instagram of a store I trust! I had always been curious about the label design and the great name, "Garden Uguisu", and this time the label is just as cute as ever! The first sip was interesting, with a distinct change in flavor from soft sweetness to sourness to bitterness to acidity! There's not much of the unique nigori koji taste, but the sweetness is soft and delicious! Also, the sweet aroma when the bottle was opened and poured into a sake cup was very nice. It is perfect for this season when the plum blossoms are in bloom, the Chintcho cherry blossoms are in bloom, and the Kawazu cherry blossoms are starting to bloom! It is a perfect sake for cherry blossom viewing! The 12th day after opening the bottle The sweetness has weakened a bit and the bitterness of the aftertaste has come forward. Personally, I think the sweetness was at its best on the third day after opening the bottle. For the last sip, I shook the bottle hard to let it get some air. It became very mellow and tasty too!
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Hanaabi山田錦　純米吟醸　無濾過生原酒
Nan'yo JozoSaitama
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I've been wanting to drink this saké for a long time, and now that you told me where I could buy it, I've got it! I collect labels, and I love the design of this one, and I couldn't wait to try it! My first sip was "it has sweetness and aroma, but it also has a bitter taste in the back of my throat"! I imagined it to be very fruity because of the image on the label, but it was a bit different from that. The slight effervescence is not only sweet but also stimulating. It's not the kind of wine that goes down easily, but rather one that you want to savor thoroughly. Delicious! It smelled great when I opened the bottle! First of all, the standard (?) sake rice! Yamada-Nishiki red label! The blue, yellow, and green labels of Hana-yoso are beautiful! I want to drink a lot of this sake as a label collector! February 3rd, Setsubun! A good day to open the bottle! Opening day 12 (February 15) The sweetness has calmed down a lot. The brewer wants us to drink it as soon as possible, which is understandable. We enjoyed it to the end!
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Hououbidenブラックフェニックス　純米吟醸酒　無濾過本生
Kobayashi ShuzoTochigi
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I bought this sake for New Year's Day. It was the first Houou Mita, which was a bundle with Jikin due to the store's policy. I wasn't sure if I wanted to drink it on New Year's Day because of its very festive name and label, but I gave it up to Jikin on New Year's Day. Today, I had the great pleasure of having Hiroto Komoto read my e-mail on the radio, so I gave up my day off from drinking to open the bottle! My first sip was "Surprisingly sour? But from the second sip, the sweetness came to the forefront. The second sip brought the sweetness to the forefront, giving the impression of a strong sweetness. It is not fruity, but rather sweet. Delicious! I love it!
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Jikon無濾過生　特別純米酒2022
Kiyasho ShuzojoMie
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I was looking for some sake to drink for New Year's, and I got the news from Mochizuki Shoten in Atsugi that Jikin is in stock! My first Jikin! It tastes as good as the rumors say it does! My first sip was "It has a strong flavor and a great balance of sweetness and bitterness! No wonder it's so popular!" I was right! The slight effervescence was pleasant, and it just kept going and going! The juiciness increased as it approached room temperature. As the name suggests, I'm happy "right now, at this moment"! Personally, I love the character "而今" which looks like it was written in calligraphy! I love the ruggedness of the spirit that has been put into it! I drank good sake! May you find a lot of good sake this year too! Opened 14 days ago The fruity taste is a little bit gone.... I thought I should have drunk it up earlier, but the sweetness came back as it got to room temperature! I could drink it all the way through! However, I personally felt that I left it a little too long. I thought it would have been better to finish it as soon as possible.
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Zarusohorai特別純米　出羽燦々60
Ooyatakashi ShuzoKanagawa
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It's a local sake, so I tried it, and it's delicious! My first sip was like, "I see, this is what the liquor store said about juicy melons!" I thought. After the melon-like aroma, it has a clean and easy-to-drink aftertaste. The 14% alcohol content is easy to drink, and there is a slight gassy feeling, so it goes down easy! The sweetness increases after the second sip, but it is not too strong, so it will be over in no time. I have to be careful because I want to enjoy the change in taste... I may have found a nice local sake to take home! I'll have to try some of the others! Cork opened 18 days. The juiciness has gone away a lot and it has become more refreshing and a bit bitter. I think it was sweetest on the second day or so after opening the bottle. What surprised me was that I noticed a cloudiness in the last few glasses. I never notice this because I don't pour sake. The last few cups I could taste the rice that was precipitating out, it was mellow and had a sweetness to it that was different from the juicy rice, it was so good! I enjoyed the change in flavor from beginning to end very much. I emptied it today, the last day of work!
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Bought for our 10th wedding anniversary! This is the first time I bought alcohol on Amazon. My first sip was "not much taste, too refreshing," but when I put the second sip in my mouth, the taste totally changed and I was surprised! It tasted bitter or pungent, and it came on strong! Almost no aroma or sweetness. No bubbles either. You can feel the alcohol taste quite a bit. I'm having sesame soy milk nabe today, and it's perfect as a food wine! Delicious!
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みうらうみみうらうみ
KudokijozuＪｒ．の2022〜コロナの馬鹿野郎〜
Kamenoi ShuzoYamagata
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It's a jacket buy! Or rather, it's a message buy. My first kudoki-jote turned out to be a much funkier Miss Funky, but it tastes great! I've heard it's good, good, good! It's as good as they say it is! The first sip was "sweet and easy to drink". The aroma was not so strong when the bottle was opened, but once it was in the mouth, it was sweet and had a nice aroma. After three sips and a sip, the aroma of alcohol suddenly escaped my nose, and I realized that it was sake. Just like the name, this is a sake that you will drink too much of! I'm in a worse place than the message on the label, but such a happy experience is something to be lived for! Thank you! Opened 15 days Little deterioration until the end. It was delicious! I would like to buy other Kudokitate again.
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寿梨庵
Nice to meet you, Miuraumi😊. I also bought the jacket last year... Last year it had a punk feel to it, but the atmosphere has changed. But it was a very tasty drink without any stinginess 😋.
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みうらうみ
Jurian. Thank you for your comment. It's true, there is no stinginess at all, but rather a sweetness that overflows with tenderness. It makes me happy, doesn't it?
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State funeral! Fuck you! I'm going to have a good time, no matter what! I bought this sake, but it was so good that I forgot all about it. Also, my wife knew exactly what to expect, and prepared some Akinata fish to go with it! It was the best! I bought a package of sweet sake. It was as good as they say, sweet and fruity with a clean aftertaste! Almost no bitterness! There is a slight gassy feeling. I can easily go for this one! Delicious! 15 days after opening I think the sweetness has gone out a lot. The bitter taste is now slightly more pronounced. It was good all the way through, but I may have left it a little too long. Personally, I liked it best when freshly opened.
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My brother was going to visit his relatives in Hokkaido, so I brought him some sake as a gift. I asked Mochizuki Shoten in Atsugi about a local Kanagawa sake, and they introduced me to this one. It is a new brewery that was established to promote the town of Kaisei in Ashigara. Mochizuki had four different types of Setoichi and explained them to me, but I chose this one with a beautiful label as it was a souvenir. The first sip was refreshing, but then the bitterness started to come out. It is a bitterness with a sense of alcohol, like when you drink shochu (distilled spirit). It is more dry, but there is a hint of sweetness, and you can enjoy many things in your mouth. There was no gassy feeling and the aroma was not so strong. Delicious! I will try to drink more of it in the future as I want to use it as a souvenir as a local sake. By the way, I heard that you can tour this brewery and compare various kinds of sake at the brewery! 8 days after opening the bottle I feel that the alcohol has gone out a little and it has become easier to drink. I like it better now than when I first opened the bottle!
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