Denshu純米吟醸 古城乃錦
みうらうみ
I remember drinking Tasake, but it's not in my history here... Did I drink it outside?
Either way, this is my first time drinking Kojo-no-no-nishiki!
The first sip was a bit sour, I thought. But from the second sip, the sweetness came forward and it became more fruity!
Yummmmahhh!
The slightly tingling aftertaste is also exciting!
No wonder this is so popular!
Also, I personally like the austere color of the bottle!
But...the rice wine I drank before...,
I wonder where I drank it before.
Japanese>English