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SakenowaRecord your sake experiences and discover your favorites
ひぃやんひぃやん
日本酒勉強中。自分で購入したもので、開栓したものをあげていきます。

Registered Date

Check-ins

826

Favorite Brands

6

Most Check-in Brands

Izumibashi
71(15.27%)
長珍
29(6.24%)
Oroku
28(6.02%)
Ruka
23(4.95%)
Morishima
23(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
128(15.5%)
Fukushima
55(6.66%)
Nagano
48(5.81%)
Shiga
46(5.57%)
Shimane
44(5.33%)

Timeline

ひぃやんひぃやん
Rumikonosake特別純米原酒生酒にごり酒
Moriki ShuzojoMie
alt 1
家飲み部
29
ひぃやん
Sake of the Day (1/15) Rumiko's Sake Special Junmai Active Nigori-Nagari Nama-zake Koji rice, Sake mother rice : Yamadanishiki produced in Tokushima Kake rice : Hachitan-Nishiki produced in Hiroshima Rice Polishing Ratio : 60 Alcohol Content : 18 Sake meter degree: +7 Acidity: 2.0 Amino acidity: 1.0
Japanese>English
ひぃやんひぃやん
Yoemon純米原酒生酒無濾過
Kawamura ShuzotenIwate
alt 1
家飲み部
27
ひぃやん
Sake of the Day (1/15) Yoemon Yoemon Junmai Unfiltered Nama Sake Rice used: 100% Rikuu 132 produced in Iwate Prefecture Rice polishing ratio: 60 Alcohol content: 16° to 17 Sake meter: +6 Acidity: 2.0 Amino acidity: 0.9
Japanese>English
ひぃやんひぃやん
Hanagaki純米原酒生酒無濾過
Nanbu ShuzojoFukui
alt 1
家飲み部
30
ひぃやん
Sake of the Day Hanagaki Kame-no-o Junmai Unfiltered Nama-shu Rice: 100% Kame-no-o Rice polishing ratio: 60 Alcohol content: 18%.
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
23
ひぃやん
Sake of the Day (1/9) Sakeya Hachibei Ise-Nishiki Junmai Namaizu Genshu Rice used: Ise-Nishiki Rice polishing ratio: 65 Alcohol content: 16
Japanese>English
ひぃやんひぃやん
雲純米原酒生酒無濾過
木次酒造Shimane
alt 1
家飲み部
23
ひぃやん
Sake of the Day (1/8) Okuizumo no Sato Kumo Junmai Unfiltered Nama Sake H30BY Rice：100% Gohyakumangoku Rice polishing ratio: 65 Alcohol content: 20 Sake meter: +20
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
26
ひぃやん
Sake of the Day Tanzawa Junmai Ginjyo Drooping Mouth Sake Nama Sake Rice used: 100% Ashigara Wakamizu produced in Kanagawa prefecture in 2024 Rice polishing ratio: 55 Alcohol content: 17%. Sake degree: +5.5 Acidity: 1.7
Japanese>English
ひぃやんひぃやん
Tabika純米吟醸生酒無濾過
Hayakawa ShuzoMie
alt 1
家飲み部
24
ひぃやん
Sake of the Day Junmai Ginjo Tamitsu Omachi Unfiltered Nama Rice: 100% Omachi from Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
ひぃやんひぃやん
Oroku純米大吟醸原酒生酒無濾過
Oroku ShuzoShimane
alt 1
家飲み部
41
ひぃやん
Today's Sake Part.2 (1/1) Oroku Junmai Daiginjo Limited Edition 50 Unfiltered raw sake Rice used: 100% Yamadanishiki produced in Higashiizumo Town Rice polishing ratio: 50 Alcohol content: 17.5 Sake meter: +3.2 Acidity: 2.6
Japanese>English
ひぃやんひぃやん
Takesuzume純米原酒生酒
大塚酒造Gifu
alt 1
家飲み部
24
ひぃやん
Sake of the Day (1/1) Takejaku Super Dry Junmai Light Nigori Nama-shu Rice: 100% Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 17 to 18 degrees Celsius Sake degree: +13 Acidity: 2.1
Japanese>English
ひぃやんひぃやん
黒澤純米生酛生酒
黒澤酒造Nagano
alt 1
家飲み部
28
ひぃやん
Sake of the Day (12/31) Kurosawa Nama Hashiroshi Junmai 80 Light Nagori Nama Sake Rice: 100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture Rice polishing ratio: 80 Alcohol content: 15%.
Japanese>English
ひぃやんひぃやん
Ryu純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
家飲み部
31
ひぃやん
Today's Sake Part.2 Takashi Junmai Ginjo Unfiltered Nama Sake ＜Takashi Shirahira Rice used: 100% Ashigara Wakamizu produced in Kanagawa Prefecture Rice polishing ratio: 55 Alcohol content: 18%. Sake meter: +5 Acidity: 1.9
Japanese>English
ひぃやんひぃやん
琥泉純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
家飲み部
36
ひぃやん
Sake of the Day Hakuisen Junmai Ginjo Shiboritate Unfiltered raw sake 100% Hyogo rice used Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Furosen純米吟醸山廃原酒生酒
Uehara ShuzoShiga
alt 1
家飲み部
29
ひぃやん
Sake of the Day Furoizumi Yamahai-brewed Junmai Ginjo Light Nigori Nama-zake Rice: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 17%. Sake meter: +4 Acidity: 2.1 Amino acidity: 1.6
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
27
ひぃやん
Sake of the Day Shoryu Horai Kimoto Junmai Omachi 70 Directly from the tank, unfiltered, raw and unpasteurized sake 100% Omachi from Okayama Prefecture (Mame Farm) Rice polishing ratio: 70 Alcohol content: 17%.
Japanese>English
ひぃやんひぃやん
Haginotsuru特別純米原酒生酒無濾過
Hagino ShuzoMiyagi
alt 1
家飲み部
34
ひぃやん
Sake of the Day Haginotsuru Special Junmai Shiboritate Unrefined Nama Sake Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Daina特別純米生酒無濾過
Kikunosato ShuzoTochigi
alt 1
家飲み部
32
ひぃやん
Today's Sake Part.2 Ona Special Junmai Shikkomi Ichi-go Hatsu Shibori Unfiltered raw Rice used: 100% rice suitable for sake brewing (produced in Tochigi prefecture) Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
4

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