Sake of the Day (1/15)
Rumiko's Sake
Special Junmai
Active Nigori-Nagari Nama-zake
Koji rice, Sake mother rice : Yamadanishiki produced in Tokushima
Kake rice : Hachitan-Nishiki produced in Hiroshima
Rice Polishing Ratio : 60
Alcohol Content : 18
Sake meter degree: +7
Acidity: 2.0
Amino acidity: 1.0
Sake of the Day (1/8)
Okuizumo no Sato Kumo
Junmai Unfiltered Nama Sake
H30BY
Rice:100% Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 20
Sake meter: +20
Sake of the Day
Tanzawa
Junmai Ginjyo Drooping Mouth Sake Nama Sake
Rice used: 100% Ashigara Wakamizu produced in Kanagawa prefecture in 2024
Rice polishing ratio: 55
Alcohol content: 17%.
Sake degree: +5.5
Acidity: 1.7
Sake of the Day (12/31)
Kurosawa Nama Hashiroshi Junmai 80
Light Nagori Nama Sake
Rice: 100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture
Rice polishing ratio: 80
Alcohol content: 15%.
Sake of the Day
Shoryu Horai Kimoto Junmai Omachi 70
Directly from the tank, unfiltered, raw and unpasteurized sake
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 17%.