ひぃやん
Sake of the Day
Zanko Horai Junmai Ginjo Queeen
Unpasteurized sake straight from the tank
Rice polishing ratio: 60
Alcohol content: 12
Japanese>English
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ひぃやん
Today's Sake Part.2
Kitajima
Aizan Nama Hashiroshi Junmai
Unfiltered raw sake
Rice used: 100% Aiyama
Rice polishing ratio: 70
Alcohol content: 16%.
Sake degree: -2
Acidity: 2.3
Japanese>English
ひぃやん
Sake of the Day
Chiyoda Kura Gohyakumangoku 50
Junmai Daiginjyo Nama-zake
Rice: 100% Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day
Chochin
Jungin Yatanishiki 50
Unfiltered Nama-zake
Rice：100% Hachitan-Nishiki produced in Hiroshima
Rice polishing ratio: 50
Alcohol content: 17 to 18 degrees Celsius
Acidity: 1.8
Japanese>English
ひぃやん
Today's Sake Part.2
Morishima
Miyamanishiki Junmai Sake
Unfiltered raw sake
Rice used: 100% Miyamanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
TAGAMI
Junmai Daiginjo Nama Shu
Rice used: 100% Hitanishiki produced in Ibaraki
Rice polishing ratio: 45
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Sake Part.3
Izumihashi Tonbo Label No.5
Jinryoku Junmai-shu Namaho
〜Unfinished raw sake directly from the tank
(No.050/200 bottles)
2023BY
Rice used: 100% Kanagawa-grown Shinriki
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
ひぃやん
Today's Sake Part.2
Yoemon Yoemon
Junmai, pure rice, unfiltered, raw sake
Rice used: 100% Rikuu 132 produced in Iwate Prefecture
Rice polishing ratio: 60
Alcohol content: 16° to 17
Sake meter: +6.5
Acidity: 2.0
Amino acidity: 0.8
Japanese>English
ひぃやん
Sake of the Day
Hououmida Nikko
Junmai Ginjo Unfiltered Hon Nama
Rice: 100% Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Alcohol content: 16° to 17
Japanese>English
ひぃやん
Today's Sake Part.2
Choouroku
Junmai Unfiltered
Direct pumping★★★★★
Rice polishing ratio: 60
Alcohol content: 17.5%.
Japanese>English
ひぃやん
Sake of the Day
Hiokizakura Mountain Sleep
Junmai Shinshu Shiboritate Harazake
Rice used: 100% Tamakae
Rice polishing ratio: 70
Alcohol content: 18.4
Yeast used: Association No. 7
Sake meter: +12.6
Acidity: 2.4
Japanese>English
ひぃやん
Today's Sake Part.2
Takejaku
Tank pressing
Yamahai Junmai Unfiltered Nama Nama Omachi 70
Rice：100% Omachi produced in Okayama
Rice polishing ratio: 70
Alcohol content: 17-18 degrees Celsius
Yeast used: Yeast No. 7
Sake meter rating: +7
Acidity: 2.0
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Nama sake
Yellow Label
100% Nagano sake brewing rice
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Asahikiku Daichi
Special Junmai Nama Shu
Rice used: 100% Yamadanishiki from Fukuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Iwaki Kotobuki "Akagane
Rice used: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day (5.1)
Kaiun
Unfiltered Junmai Yamadaho
Rice used: 100% Yamadaho
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day (5.1)
Izumihashi Tonbo Label No.4
Yamada-Nishiki Junmai-shu
〜Unrefined, unfiltered, raw sake directly from the tank
(No.143/240 bottles)
2023BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English
ひぃやん
Today's Sake Part.2
Fudan
Yamahai Junmai Unfiltered Nama Sake
Rice type : Koji rice / Gohyakumangoku, Kake rice / Miyamanishiki
Rice Polishing Ratio : 60
Alcohol content : 15
Japanese>English
ひぃやん
Sake of the Day
Chochin
Banshu Yume Nishiki 7-60
Junmai Unfiltered Nama-zake
Rice used: 100% Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio: 60
Sake degree: +4.0
Acidity: 2.0
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day (4.29)
Mairishi
Junmai Ginjyo Nama-zake
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English