Sake of the Day
Chochin
Junmai 60 unfiltered unpasteurized sake
Rice type : Koji rice, Yamadanishiki from Hyogo Prefecture, Kake rice, Hachitanishiki from Hiroshima Prefecture
Rice Polishing Ratio : 60
Alcohol content : 18
Acidity: 1.9
Sake of the Day
Chochin
Jungin Yatanishiki 50
Unfiltered Nama-zake
Rice:100% Hachitan-Nishiki produced in Hiroshima
Rice polishing ratio: 50
Alcohol content: 17 to 18 degrees Celsius
Acidity: 1.8
Sake of the Day
Hououmida Nikko
Junmai Ginjo Unfiltered Hon Nama
Rice: 100% Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Alcohol content: 16° to 17
Sake of the Day
Asahikiku Daichi
Special Junmai Nama Shu
Rice used: 100% Yamadanishiki from Fukuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.