ひぃやん
Today's Sake Part.2
Takashi
Junmai Ginjo Unfiltered Nama Sake
＜Takashi Shirahira
Rice used: 100% Ashigara Wakamizu produced in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 18%.
Sake meter: +5
Acidity: 1.9
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