ひぃやん
Sake of the Day (5.1)
Kaiun
Unfiltered Junmai Yamadaho
Rice used: 100% Yamadaho
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
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ひぃやん
Sake of the Day (5.1)
Izumihashi Tonbo Label No.4
Yamada-Nishiki Junmai-shu
〜Unrefined, unfiltered, raw sake directly from the tank
(No.143/240 bottles)
2023BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English
ひぃやん
Today's Sake Part.2
Fudan
Yamahai Junmai Unfiltered Nama Sake
Rice type : Koji rice / Gohyakumangoku, Kake rice / Miyamanishiki
Rice Polishing Ratio : 60
Alcohol content : 15
Japanese>English
ひぃやん
Sake of the Day
Chochin
Banshu Yume Nishiki 7-60
Junmai Unfiltered Nama-zake
Rice used: 100% Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio: 60
Sake degree: +4.0
Acidity: 2.0
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day (4.29)
Mairishi
Junmai Ginjyo Nama-zake
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day (4/26)
Kakuemon
Special Junmai Super-fast-loaded Nama-zake
Rice used: 25% Gin no Sei, 75% Gin-san
Polishing ratio: 55
Alcohol content: 17%.
Yeast used: Association 1801
Sake meter: -0.5
Acidity: 1.5
Japanese>English
ひぃやん
Sake of the Day (4/26)
Hyakurakumon
Junmai Daiginjo
Nakakumi Nama-nazake
Rice：100% Omachi produced in Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
Sake meter: +8
Acidity: 1.7
Amino acidity: 1.1
Japanese>English
ひぃやん
Sake of the Day
Morishima
Hitanishiki Junmai Ginjo Namaishu
Rice used: 100% Hitachi Nishiki
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day (4/19)
Izumihashi Tonbo Label No. 3
Aizan Junmai Ginjo
〜Unrefined unpasteurized sake directly from the tank
(No.006 out of 480 bottles)
2023BY
Rice used: 100% Aizan from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English
ひぃやん
Sake of the Day (4/18)
Sacred
Yamadanishiki Junmai Ginjo Namaishu
Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
ひぃやん
Sake of the Day (4.17)
Ayaka
Special Junmai Slightly Active Nigori Nama Shu
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter rating: +5
Acidity: 2.0
Japanese>English
ひぃやん
Sake of the Day (4.17)
As it is
Nama Hashiroshi, unfiltered unpasteurized sake
Rice used: 100% Koshihikari from Fukushima Prefecture
Rice polishing ratio: 87
Alcohol content: 16
Sake meter: +7
Acidity: 2.3
Amino acidity: 1.8
Japanese>English
ひぃやん
Today's Sake (4/17)
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type7
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast: Association 701
Japanese>English
ひぃやん
Sake of the Day
Ryuki Junmai Ginjo
Yamadanishiki Orikagarami Nama
100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Matsumidori
Special Junmai Nama-zake
Rice: 20% Yamadanishiki from Okayama Prefecture, 80% Miyamanishiki from Nagano Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content: 15 to 16
Japanese>English
ひぃやん
Today's Sake Part.2
Fukkai
Omachi Nama Sake
Rice used: 100% Omachi
Alcohol content: 14% abv.
Japanese>English
ひぃやん
Sake of the Day
Kamiwatari
Junmai Daiginjo Unfiltered Nama Sake
Rice polishing ratio: 49
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day (4/5)
Yoemon Yoemon Direct Kumi
Special Junmai Unfiltered Nama Sake
Rice used: 100% Iwate Gin-Ginga
Rice polishing ratio: 50
Alcohol content: 16° to 17
Sake meter: +6
Acidity: 1.9
Amino acidity: 0.6
Yeast used: Association No. 7
Japanese>English
ひぃやん
Sake of the Day (4/5)
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type9
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast: Association 901
Japanese>English
ひぃやん
Sake of the Day (4/5)
Izumihashi Tonbo Label No.2
Omachi Junmai Sake
〜Unrefined, unfiltered, raw sake directly from the vat
(No.004/420 bottles)
2023BY
Rice used: 100% Omachi
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English