ひぃやん
Sake of the Day (4/5)
Izumihashi Tonbo Label No.2
Omachi Junmai Sake
〜Unrefined, unfiltered, raw sake directly from the vat
(No.004/420 bottles)
2023BY
Rice used: 100% Omachi
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English
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ひぃやん
Sake of the Day (4/4)
Takeyu
Special Honjozo Yamadanishiki
brewed with Ogawa yeast
Directly drawn, unfiltered, undiluted sake
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 65
Alcohol content : 15
Japanese>English
ひぃやん
Sake of the Day (4/4)
Takashi
Junmai Ginjo ＜Akamurasaki Takashi
Unfiltered raw sake, tank shibori-shibori
Rice used: 100% Gohyakumangoku grown in Niigata Prefecture
Rice polishing ratio: 50
Alcohol content: 18%.
Sake degree: +7.5
Yeast used: Association 701
Acidity: 2.0
Japanese>English
ひぃやん
Today's Sake (4/3)
Izumo Fuji
Junmai Ginjo Haru no Aka Label
Freshly squeezed raw sake
Rice used: 100% Yamadanishiki produced in Shimane Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Hououmida Bearded Ban
Junmai Daiginjo Unfiltered Hon Nama
Rice used: 100% Kameiki produced in Takahata, Yamagata Prefecture
Rice polishing ratio: 50
Alcohol content: 16° to 17
Japanese>English
ひぃやん
Sake of the Day
Sasaichi
Junmai Ginjo Koshu Yumesansui
Rice used: 100% Yumesansui produced in Yamanashi Prefecture
Rice polishing ratio: 16
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Chochin Bizen Omachi 7-65
Junmai Unfiltered Nama-shu
Rice used: 100% Omachi from Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Sake degree: +7.0
Acidity: 1.9
Japanese>English
ひぃやん
Today's Sake Part.2
Tenbi
Junmai Ginjyo Nama-zake
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Ni-Uto
Junmai Manzai 70 Nama
Rice polishing ratio: 70
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Gikyo
Nama-shu Junmai Genshu specially grown rice 70
100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district
Producer: Yamadanishiki Kyoseikai
Rice polishing ratio: 70
Alcohol content: 16% to 17
Japanese>English
ひぃやん
Sake of the Day
Soma no Tengu
Junmai Ginjyo Light Nigori Nama-zake
Rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 59
Alcohol content: 17%.
Sake meter rating: +3
Acidity: 2.0
Amino acidity: 1.3
Japanese>English
ひぃやん
Sake of the Day
Necchi Otokoyama
Junmai Ginjyo Nama-zake
Gohyakumangoku grown in-house
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
HANAIYAKU Junmai Daiginjo
Polished 40% unfiltered raw sake
Rice used: 100% Miyamanishiki
Rice polishing ratio: 40
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Kurosawa
Nama Hashiroshi Junmai 80
Light Nagori Nama Sake
Rice：100% Hitogochiki from Shirakura Farm in Tomi-city, Nagano
Rice polishing ratio: 80
Alcohol Content: 15% alcohol by volume
Japanese>English
ひぃやん
Sake of the Day
Fudo Unfiltered Nama Sake
Junmai Ginjo Orikigarami
Rice used: 100% Yamagata Prefecture produced by Izuwasanzu
Rice polishing ratio: 55
Alcohol content: 16% abv.
Japanese>English
ひぃやん
Today's Sake Part.2
Morishima
Omachi Junmai Daiginjo Unfiltered Nama-shu
Rice used: 100% Omachi
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Jouki Royal Rook
Junmai Honnen Nao Kumi
Rice polishing ratio: 55
Alcohol content: 17.5
Japanese>English
ひぃやん
Today's Sake Part.2
Morishima
Comet Junmai Daiginjo
Unfiltered raw sake
Rice used: 100% Comet
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Koshihikari Junmai Orochimai
Fukuro-hozuri ogara-mi draft
Rice used: 100% Koshihikari produced in Izumo City
Rice polishing ratio: 65
Alcohol content: 17
Sake meter: +17
Yeast used: Association No. 9
Japanese>English
ひぃやん
Today's Sake Part.2
Shoryu Horai
Kimoto Junmai Omachi 70
100% Omachi from Okayama Prefecture (Mame Farm)
Rice polishing ratio: 70
Alcohol content: 15
Sake degree: +5
Japanese>English