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SakenowaRecord your sake experiences and discover your favorites
ひぃやんひぃやん
日本酒勉強中。自分で購入したもので、開栓したものをあげていきます。

Registered Date

Check-ins

804

Favorite Brands

6

Most Check-in Brands

Izumibashi
65(14.41%)
長珍
29(6.43%)
Oroku
28(6.21%)
Ruka
23(5.1%)
Morishima
23(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
118(14.68%)
Fukushima
54(6.72%)
Shiga
46(5.72%)
Nagano
45(5.6%)
Gunma
43(5.35%)

Timeline

ひぃやんひぃやん
alt 1
家飲み部
29
ひぃやん
Today's drink (9/27) Ryuki Junmai Ginjo Yamadanishiki, once fired 100% Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
ひぃやんひぃやん
Iyari純米生酛原酒生酒無濾過
Hokuan JozoNagano
alt 1
家飲み部
30
ひぃやん
Today's drink (9/26) Iyari Junmai, pure rice, unfiltered, raw sake Rice used: 100% Hitogochi Rice polishing ratio: 59 Alcohol content: 16%. Sake degree: -5 Acidity: 2.0 Amino acidity: 1.6
Japanese>English
ひぃやんひぃやん
長珍純米生酒無濾過
Chochin ShuzoAichi
alt 1
家飲み部
32
ひぃやん
Today's drink (9/19) Chochin Awa Yamada 65 Junmai Unfiltered Nama Rice：100% Yamadanishiki produced in Awa Rice polishing ratio: 65 Alcohol content: 19%. Sake degree: +10.0 Acidity: 2.0
Japanese>English
ひぃやんひぃやん
Kaze no Mori純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
38
ひぃやん
Wind Forest dewy leaf wind 807 Junmai-shu, unfiltered and unpasteurized 100% dewy leaf wind produced in Nara Prefecture Rice polishing ratio: 80 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Chuai純米吟醸原酒生酒中取り無濾過
Tomikawa shuzotenTochigi
alt 1
家飲み部
31
ひぃやん
Second drink of the day Chuai Nakadori Junmai Ginjo Unfiltered raw sake 100% Miyamanishiki Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
33
ひぃやん
Today's Drink Houou Mita - Mikumari Junmai Daiginjo Nama Shu Rice: 100% Tochigi rice Rice polishing ratio: 50 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
ひぃやんひぃやん
龍が沢純米大吟醸原酒生酒
Eisen ShuzoFukushima
alt 1
家飲み部
25
ひぃやん
Today's Drink Aizu Ryugasawa Junmai Daiginjyo Nama-zake Rice used: 100% Aizu contract grown Yumeko Rice polishing ratio: 45 Alcohol content: 17%.
Japanese>English
ひぃやんひぃやん
Ruka純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1
家飲み部
26
ひぃやん
Today's Drink Ryuki Junmai Ginjo Yamadanishiki Unfiltered Nama 100% Yamadanishiki Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
長珍純米吟醸生酒無濾過
Chochin ShuzoAichi
alt 1
家飲み部
29
ひぃやん
Today's Drink Chochin Bizen Omachi 50 unfiltered draft All Omachi from Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 17° to 18° C Acidity: 1.8
Japanese>English
ひぃやんひぃやん
Kure純米吟醸生酒おりがらみ
Nishioka ShuzotenKochi
alt 1
家飲み部
26
ひぃやん
Today's Drink Kurei Junmai Ginjo Orikigarami Nama Shu Rice polishing ratio: 50 Alcohol content: 17%. Sake degree: +7
Japanese>English
ひぃやんひぃやん
Yoemon純米吟醸原酒生酒無濾過
Kawamura ShuzotenIwate
alt 1
家飲み部
27
ひぃやん
Today's Drink Toruyoemon "Natsu Ginga Junmai Ginjo Unfiltered Nama Sake Rice used: 100% Iwate Gin-Ginga Rice polishing ratio: 50 Alcohol content: 14 to 15 degrees Celsius Sake meter: +9.5 Acidity: 1.7 Amino acidity: 0.4 Yeast used: Association No. 7
Japanese>English
ひぃやんひぃやん
Kujira純米原酒生酒にごり酒
Chiyo ShuzoNara
alt 1
家飲み部
35
ひぃやん
Today's Drink Kushira Junmai Yamadanishiki 80 -Nigori Sake Nama-narashu Rice used: 100% Yamadanishiki produced in Kushira Rice polishing ratio: 80 Alcohol content: 14%.
Japanese>English
5

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