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SakenowaRecord your sake experiences and discover your favorites
ひぃやんひぃやん
日本酒勉強中。自分で購入したもので、開栓したものをあげていきます。

Registered Date

Check-ins

864

Favorite Brands

6

Most Check-in Brands

Izumibashi
73(15.02%)
長珍
33(6.79%)
Oroku
30(6.17%)
Takesuzume
24(4.94%)
Ruka
24(4.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
130(15.05%)
Fukushima
55(6.37%)
Nagano
52(6.02%)
Shiga
48(5.56%)
Aichi
47(5.44%)

Timeline

ひぃやんひぃやん
Oroku純米無濾過にごり酒
Oroku ShuzoShimane
alt 1
家飲み部
33
ひぃやん
Sake of the Day Oroku Junmai Izumo Kojiya Unfiltered Nigori ★★★★★ Rice Polishing Ratio: 60 Alcohol Content: 16.5
Japanese>English
ひぃやんひぃやん
Rumikonosake特別純米原酒生酒無濾過
Moriki ShuzojoMie
alt 1
家飲み部
32
ひぃやん
Sake of the Day Soupin Rumiko's Sake Special Junmai Unfiltered Nama Sake with Yeast No.6 Rice used: 25% Yamadanishiki from Tokushima Prefecture/75% Hachitanishiki from Hiroshima Prefecture Rice polishing ratio: 60 Alcohol content: 18 Sake meter: +7 Acidity: 1.8 Amino acidity: 0.9
Japanese>English
ひぃやんひぃやん
Yoemon純米生酛原酒生酒無濾過
Kawamura ShuzotenIwate
alt 1
家飲み部
31
ひぃやん
Sake of the Day Yoemon Directly pumped from the tank Junmai, pure rice, unfiltered, raw sake Rice：100% Rikuu 132 produced in Iwate Rice polishing ratio: 60 Alcohol content: 16.0°F to 17.0°F Sake meter: +9 Acidity: 2.2 Amino acidity: 0.9
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
23
ひぃやん
Sake of the Day Kurogyu Junmai Sake Nama sake straight from the tank Rice used: 100% Omachi Rice polishing ratio: 60 Alcohol content: 18.0%. Sake meter: +7.0 Acidity: 1.8 Amino acidity: 1.0
Japanese>English
ひぃやんひぃやん
米宗純米原酒生酒無濾過
青木酒造Aichi
alt 1
家飲み部
30
ひぃやん
Sake of the Day Yonemune Active Nama Nigori Brocken Splash Neo Junmai Unfiltered Nama Sake Rice polishing ratio: 70 Alcohol content: 21%.
Japanese>English
ひぃやんひぃやん
Shinomine純米山廃原酒生酒
Chiyo ShuzoNara
alt 1
家飲み部
34
ひぃやん
Sake of the Day Shinomine Omachi Junmai Yamahai-brewed raw sake Rice：100% Seto Omachi from Akaban area Rice polishing ratio: 77 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Kitajima純米吟醸生酒無濾過
Kitajima ShuzoShiga
alt 1
家飲み部
32
ひぃやん
Sake of the Day Kitajima Yamadanishiki Junmai Ginjo Direct-drafted, unfiltered, raw sake 100% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%. Sake meter: +9 Acidity: 2.0 No. 9 yeast
Japanese>English
ひぃやんひぃやん
Azumamine純米吟醸原酒生酒無濾過
Azumamine ShuzotenIwate
alt 1
家飲み部
26
ひぃやん
Sake of the Day Azumamine Azumamine sake. Junmai Ginjo Ginki-Otome, unfiltered raw sake Rice: 100% Gingotome from Iwate Prefecture Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
26
ひぃやん
Sake of the Day Kozaemon Junmai-shu 60% 5 parts Banshu Yamadanishiki Naokumi 100% Yamadanishiki Rice polishing ratio: 65 Alcohol content: 16.5
Japanese>English
ひぃやんひぃやん
Takesuzume純米吟醸生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
31
ひぃやん
Sake of the Day Takejaku Junmai Ginjo Unfiltered Nama-shu Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +6 Acidity: 2.0 No. 9 yeast is used.
Japanese>English
ひぃやんひぃやん
長珍純米山廃生酒無濾過
Chochin ShuzoAichi
alt 1
家飲み部
29
ひぃやん
Sake of the Day Chochin Yamahai Junmai 70-7 Unfiltered Nama Rice：All Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 70 Alcohol content: 19%. Sake degree: +12.0 Acidity: 2.2
Japanese>English
ひぃやんひぃやん
黒澤純米生酛原酒生酒
黒澤酒造Nagano
alt 1
家飲み部
24
ひぃやん
Sake of the Day Kurosawa Namahashiroshi Junmai Type-K Kinmonnishiki direct pumping raw sake 100% Kanamonishiki from Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%.
Japanese>English
ひぃやんひぃやん
Yorokobigaijin純米山廃生酒無濾過
Maruo HontenKagawa
alt 1
家飲み部
22
ひぃやん
Sake of the Day Etsukaijin Junmai Sake Yamahai Kame no O (Ebina) Muroka Nama Rice：100% Kame-no-o from Kanagawa prefecture(Ebina) Rice polishing ratio: 65 Alcohol Content: 17.0-18.0 Sake degree: +6 Acidity: 2.4 Amino acidity: 1.6
Japanese>English
ひぃやんひぃやん
長珍純米原酒生酒無濾過
Chochin ShuzoAichi
alt 1
家飲み部
22
ひぃやん
Sake of the Day Chochin Awa Yamada 65 Junmai Unfiltered Nama Rice：100% Yamadanishiki produced in Awa Rice polishing ratio: 65 Alcohol content: 19%. Sake degree: +12.0 Acidity: 2.0
Japanese>English
ひぃやんひぃやん
Izumibashi純米山廃原酒生酒無濾過
Izumibashi ShuzoKanagawa
alt 1
家飲み部
27
ひぃやん
Sake of the Day Izumihashi Tonbo Label No. 4 〜Unrefined, unfiltered, unpasteurized sake directly from the tank. H23BY Rice used: Omachi (grown in-house in Ebina) Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65 Alcohol Content : 18 to 19
Japanese>English
ひぃやんひぃやん
Asahikiku大地特別純米生酒
Asahigiku ShuzoFukuoka
alt 1
家飲み部
32
ひぃやん
Sake of the Day Asahikiku Daichi Special Junmai Nama Shu Rice used: 100% Yamadanishiki from Fukuoka Prefecture Rice polishing ratio: 60 Alcohol content: 17%.
Japanese>English
ひぃやんひぃやん
翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
alt 1
家飲み部
29
ひぃやん
Today's Sake Part.2 Suitama Junmai Ginjo Unfiltered Nama Rice used: 100% Akita rice Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Kaze no Mori純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
28
ひぃやん
Sake of the Day Kaze no Mori Rohafu 807 100% dewy leaf wind produced in Nara Prefecture, Japan Rice polishing ratio: 80 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Ruka純米生酒無濾過おりがらみ
Matsuya ShuzoGunma
alt 1
家飲み部
31
ひぃやん
Sake of the Day Junmai Ryuki Natsu-oi Unfiltered Nama Kame-no-o 45% Asahi 55% from Fujioka Fukuda Farm Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Takesuzume純米吟醸生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
34
ひぃやん
Sake of the Day Takejaku Junmai Ginjo Unfiltered Nama-shu Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +6 Acidity: 2.0 No. 9 yeast is used
Japanese>English
1

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