SakenowaRecord your sake experiences and discover your favorites
profile iconひぃやん
日本酒勉強中。自分で購入したもので、開栓したものをあげていきます。

Registered Date

Check-ins

666

Favorite Brands

6

Most Check-in Brands

Izumibashi
53(13.91%)
長珍
22(5.77%)
Oroku
21(5.51%)
Morishima
20(5.25%)
Kitajima
19(4.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
85(12.76%)
Fukushima
52(7.81%)
Shiga
41(6.16%)
Saitama
38(5.71%)
Gunma
36(5.41%)
profile iconひぃやん
あるがまま生酛原酒生酒無濾過
Moriki ShuzojoMie
家飲み部
23
ひぃやんSake of the Day (4.17) As it is Nama Hashiroshi, unfiltered unpasteurized sake Rice used: 100% Koshihikari from Fukushima Prefecture Rice polishing ratio: 87 Alcohol content: 16 Sake meter: +7 Acidity: 2.3 Amino acidity: 1.8
Japanese>English
profile iconひぃやん
黒澤純米生酛原酒生酒
黒澤酒造Nagano
家飲み部
22
ひぃやんToday's Sake (4/17) Kurosawa Junmai Nao Kumi Nama Nama Sake Type7 100% Miyamanishiki from Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%. Yeast: Association 701
Japanese>English
profile iconひぃやん
Ruka生酒おりがらみ
Matsuya ShuzoGunma
家飲み部
33
ひぃやんSake of the Day Ryuki Junmai Ginjo Yamadanishiki Orikagarami Nama 100% Yamadanishiki produced in Shiga Prefecture Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
profile iconひぃやん
Matsumidori特別純米原酒生酒
Nakazawa ShuzoKanagawa
家飲み部
30
ひぃやんSake of the Day Matsumidori Special Junmai Nama-zake Rice: 20% Yamadanishiki from Okayama Prefecture, 80% Miyamanishiki from Nagano Prefecture Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcohol content: 15 to 16
Japanese>English
profile iconひぃやん
Miwatari純米大吟醸原酒生酒無濾過
ToshimayaNagano
家飲み部
26
ひぃやんSake of the Day Kamiwatari Junmai Daiginjo Unfiltered Nama Sake Rice polishing ratio: 49 Alcohol content: 17%.
Japanese>English
profile iconひぃやん
Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
家飲み部
28
ひぃやんSake of the Day (4/5) Yoemon Yoemon Direct Kumi Special Junmai Unfiltered Nama Sake Rice used: 100% Iwate Gin-Ginga Rice polishing ratio: 50 Alcohol content: 16° to 17 Sake meter: +6 Acidity: 1.9 Amino acidity: 0.6 Yeast used: Association No. 7
Japanese>English
profile iconひぃやん
黒澤純米原酒生酒
黒澤酒造Nagano
家飲み部
29
ひぃやんSake of the Day (4/5) Kurosawa Junmai Nao Kumi Nama Nama Sake Type9 100% Miyamanishiki from Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%. Yeast: Association 901
Japanese>English
profile iconひぃやん
Izumibashi純米吟醸生酛原酒生酒無濾過
Izumibashi ShuzoKanagawa
家飲み部
30
ひぃやんSake of the Day (4/5) Izumihashi Tonbo Label No.2 Omachi Junmai Sake 〜Unrefined, unfiltered, raw sake directly from the vat (No.004/420 bottles) 2023BY Rice used: 100% Omachi Rice polishing ratio: 65 Alcohol content: 17
Japanese>English
profile iconひぃやん
Buyu特別本醸造原酒生酒無濾過
BuyuIbaraki
家飲み部
25
ひぃやんSake of the Day (4/4) Takeyu Special Honjozo Yamadanishiki brewed with Ogawa yeast Directly drawn, unfiltered, undiluted sake Rice used: 100% Yamadanishiki produced in Hyogo Prefecture Rice Polishing Ratio : Koji Rice 55%, Kake Rice 65 Alcohol content : 15
Japanese>English
profile iconひぃやん
Ryu純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
家飲み部
25
ひぃやんSake of the Day (4/4) Takashi Junmai Ginjo ＜Akamurasaki Takashi Unfiltered raw sake, tank shibori-shibori Rice used: 100% Gohyakumangoku grown in Niigata Prefecture Rice polishing ratio: 50 Alcohol content: 18%. Sake degree: +7.5 Yeast used: Association 701 Acidity: 2.0
Japanese>English
profile iconひぃやん
Izumofuji純米吟醸原酒生酒無濾過
Fuji ShuzoShimane
家飲み部
26
ひぃやんToday's Sake (4/3) Izumo Fuji Junmai Ginjo Haru no Aka Label Freshly squeezed raw sake Rice used: 100% Yamadanishiki produced in Shimane Prefecture Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
profile iconひぃやん
Hououbiden髭判純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
家飲み部
33
ひぃやんSake of the Day Hououmida Bearded Ban Junmai Daiginjo Unfiltered Hon Nama Rice used: 100% Kameiki produced in Takahata, Yamagata Prefecture Rice polishing ratio: 50 Alcohol content: 16° to 17
Japanese>English
profile iconひぃやん
長珍純米原酒生酒無濾過
Chochin ShuzoAichi
家飲み部
30
ひぃやんSake of the Day Chochin Bizen Omachi 7-65 Junmai Unfiltered Nama-shu Rice used: 100% Omachi from Okayama Prefecture Rice polishing ratio: 65 Alcohol content: 18%. Sake degree: +7.0 Acidity: 1.9
Japanese>English
profile iconひぃやん
Gikyo純米原酒生酒
Yamachuhonke ShuzoAichi
家飲み部
35
ひぃやんSake of the Day Gikyo Nama-shu Junmai Genshu specially grown rice 70 100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district Producer: Yamadanishiki Kyoseikai Rice polishing ratio: 70 Alcohol content: 16% to 17
Japanese>English
profile iconひぃやん
Somanotengu純米吟醸原酒生酒
Uehara ShuzoShiga
家飲み部
31
ひぃやんSake of the Day Soma no Tengu Junmai Ginjyo Light Nigori Nama-zake Rice: 100% Yamadanishiki produced in Shiga Prefecture Rice polishing ratio: 59 Alcohol content: 17%. Sake meter rating: +3 Acidity: 2.0 Amino acidity: 1.3
Japanese>English
1