ひぃやん
Sake of the Day
Tenmei
Nakadori Zero
Junmai Namaisake Nakadori
Rice used: 100% Mizuho Kogane produced in Aizu
Rice polishing ratio: 77
Alcohol content: 14.5
Japanese>English
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ひぃやん
Sake of the Day
Kouei Kiku
Kibo
Unfiltered unpasteurized sake
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
(2025.11.07)
Takejaku
Junmai Nama-shu (raw yeast and pure rice)
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake meter: +5
Acidity: 2.3
Japanese>English
ひぃやん
Sake of the Day
Oroku
Junmai Izumo Kojiya Unfiltered
Nigori ★★★★★
Rice Polishing Ratio: 60
Alcohol Content: 16.5
Japanese>English
ひぃやん
Sake of the Day
Soupin Rumiko's Sake
Special Junmai Unfiltered Nama Sake with Yeast No.6
Rice used: 25% Yamadanishiki from Tokushima Prefecture/75% Hachitanishiki from Hiroshima Prefecture
Rice polishing ratio: 60
Alcohol content: 18
Sake meter: +7
Acidity: 1.8
Amino acidity: 0.9
Japanese>English
ひぃやん
Sake of the Day
Yoemon
Directly pumped from the tank
Junmai, pure rice, unfiltered, raw sake
Rice：100% Rikuu 132 produced in Iwate
Rice polishing ratio: 60
Alcohol content: 16.0°F to 17.0°F
Sake meter: +9
Acidity: 2.2
Amino acidity: 0.9
Japanese>English
ひぃやん
Sake of the Day
Kurogyu
Junmai Sake
Nama sake straight from the tank
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 18.0%.
Sake meter: +7.0
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
ひぃやん
Sake of the Day
Yonemune
Active Nama Nigori
Brocken Splash Neo
Junmai Unfiltered Nama Sake
Rice polishing ratio: 70
Alcohol content: 21%.
Japanese>English
ひぃやん
Sake of the Day
Shinomine
Omachi Junmai
Yamahai-brewed raw sake
Rice：100% Seto Omachi from Akaban area
Rice polishing ratio: 77
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Kitajima
Yamadanishiki Junmai Ginjo
Direct-drafted, unfiltered, raw sake
100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake meter: +9
Acidity: 2.0
No. 9 yeast
Japanese>English
ひぃやん
Sake of the Day
Azumamine
Azumamine sake.
Junmai Ginjo Ginki-Otome, unfiltered raw sake
Rice: 100% Gingotome from Iwate Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Kozaemon
Junmai-shu 60% 5 parts Banshu Yamadanishiki Naokumi
100% Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 16.5
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Junmai Ginjo Unfiltered Nama-shu
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 50
Alcohol content: 16% to 17%.
Sake meter: +6
Acidity: 2.0
No. 9 yeast is used.
Japanese>English
ひぃやん
Sake of the Day
Chochin
Yamahai Junmai 70-7
Unfiltered Nama
Rice：All Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 70
Alcohol content: 19%.
Sake degree: +12.0
Acidity: 2.2
Japanese>English
ひぃやん
Sake of the Day
Kurosawa Namahashiroshi Junmai Type-K
Kinmonnishiki direct pumping raw sake
100% Kanamonishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Etsukaijin Junmai Sake
Yamahai Kame no O (Ebina) Muroka Nama
Rice：100% Kame-no-o from Kanagawa prefecture(Ebina)
Rice polishing ratio: 65
Alcohol Content: 17.0-18.0
Sake degree: +6
Acidity: 2.4
Amino acidity: 1.6
Japanese>English
ひぃやん
Sake of the Day
Chochin
Awa Yamada 65
Junmai Unfiltered Nama
Rice：100% Yamadanishiki produced in Awa
Rice polishing ratio: 65
Alcohol content: 19%.
Sake degree: +12.0
Acidity: 2.0
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 4
〜Unrefined, unfiltered, unpasteurized sake directly from the tank.
H23BY
Rice used: Omachi (grown in-house in Ebina)
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Alcohol Content : 18 to 19
Japanese>English
ひぃやん
Sake of the Day
Asahikiku Daichi
Special Junmai Nama Shu
Rice used: 100% Yamadanishiki from Fukuoka Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
Japanese>English
ひぃやん
Today's Sake Part.2
Suitama
Junmai Ginjo Unfiltered Nama
Rice used: 100% Akita rice
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English