ひぃやん
Sake of the Day
Izumihashi
Dragonfly overwintering eggs and snowman label
Activated Nigori Sake Slightly sparkling
Rice polishing ratio: 70
Alcohol content: 15%.
Japanese>English
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ひぃやん
Sake of the Day
Matsubiyu
Honjozo Shiboritate Nama-nama Sake
Rice polishing ratio: 65
Alcohol content: 18%.
Japanese>English
ひぃやん
Sake of the Day
Setoichi Harubaru
Junmai Ginjo
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Yonekaku
Junmai Dewanosato Nao Kumi Nama
Rice used: 100% Dewanosato
Rice polishing ratio: 80
Alcohol content: 15
Japanese>English
ひぃやん
Sake of the Day
Izumihashi
Wintering dragonfly eggs and snowman label
Omachi Shiboritate Nama Sake
Rice used: 100% Omachi
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day (2025.02.26)
Fudan
Junmai Unfiltered Nama Sake
Rice
Koji rice : Gohyakumangoku/Kake rice : Miyamanishiki
Rice Polishing Ratio : 60
Alcohol content : 15
Japanese>English
ひぃやん
Today's Sake Part.2
Sei
Junmai Ginjo Nama Shu
Rice: 100% Gohyakumangoku produced in Kitatachibana-cho, Shibukawa City, Gunma Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Creek
Junmai nokumi★★★★★
unfiltered
Rice polishing ratio: 55
Alcohol content: 17.5%.
Japanese>English
ひぃやん
Sake of the Day (2025.02.13)
Cho-Oroku
Junmai nao kumi ★★★★★
Unfiltered
Rice polishing ratio: 60
Alcohol content: 17.5%.
Japanese>English
ひぃやん
Sake of the Day
Morishima
Miyamanishiki Junmai Ginjo
Unfiltered raw sake
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Zanso Horai
Special Junmai Dewa Sanzu 60
Unrefined unpasteurized sake straight from the tank
100% Yamagata Prefecture Izuwasanzu
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English
ひぃやん
Sake of the Day (2/11)
Sagaminada
Special Junmai Unfiltered Nama Sake
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day
Yoemon Yoemon Naokumi
Super dry Junmai Unfiltered Nama-shu
Rice：100% Miyamanishiki produced in Iwate
Rice polishing ratio: 55
Alcohol content: 16° to 17
Sake meter: +16.5
Acidity: 1.8
Amino acidity: 0.8
Japanese>English
ひぃやん
Sake of the Day
Matsubiyu
Junmai Ginjo Nama Shu
Zodiac Sign Bottle
Rice：100% Miyamanishiki produced in Akita
Rice polishing ratio: 55
Alcohol content: 17%.
Japanese>English
ひぃやん
Sake of the Day
Chiyoda Kura
Junmai Daiginjo Nama-genshu
Fukunohana light nigori
Rice used: 100% Fukunohana
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
ひぃやん
Sake of the Day
Takejaku
Tank pressing
Junmai Unfiltered Nama Sake
Rice：100% Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +5
Acidity: 2.2
Japanese>English
ひぃやん
Today's Sake Part.2
Miyasaka
Junmai Ginjo
Miyanishiki Shiboritate Nama-zake
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
ひぃやん
Sake of the Day
Mimuro Cedar
Junmai Ginjo Yamadanishiki
Unfiltered raw sake, orikagarami
Rice used: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 13%.
Japanese>English
ひぃやん
Sake of the Day
Zanso Horai
Special Junmai Shiboritate
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Sake of the Day (1/17)
Daijiro
AS TIME GOES BY
Junmai Namaishu
Rice：100% Watabune No.2
Rice polishing ratio: 80
Alcohol content: 16%.
Sake meter rating: +7
Acidity: 2.5
Japanese>English