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SakenowaRecord your sake experiences and discover your favorites
ひぃやんひぃやん
日本酒勉強中。自分で購入したもので、開栓したものをあげていきます。

Registered Date

Check-ins

737

Favorite Brands

6

Most Check-in Brands

Izumibashi
60(14.39%)
長珍
28(6.71%)
Oroku
24(5.76%)
Morishima
21(5.04%)
Ruka
21(5.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
98(13.3%)
Fukushima
54(7.33%)
Shiga
43(5.83%)
Aichi
41(5.56%)
Gunma
40(5.43%)

Timeline

ひぃやんひぃやん
Takesuzume純米生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
24
ひぃやん
Sake of the Day Takejaku Nama Hashiroshi Junmai Unfiltered Nama Sake Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture Rice polishing ratio: 70 Alcohol content: 17 to 18 degrees Celsius Sake meter: +5 Acidity: 2.0
Japanese>English
ひぃやんひぃやん
Kazenomori純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
家飲み部
36
ひぃやん
Today's Sake Part.2 Kaze no Mori Rohafu 507 100% dewy leaf wind produced in Nara Prefecture Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Izumibashi純米原酒生酒無濾過
Izumibashi ShuzoKanagawa
alt 1
家飲み部
30
ひぃやん
Sake of the Day Izumihashi Tonbo Label No. 8 Yamadanishiki Junmai Sake 〜Directly from the tank, unfiltered and unpasteurized (No.105/260 bottles) 2023BY Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 18
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
21
ひぃやん
Sake of the Day Muchu Tensho Mizumoto Soyashi Mizumoto Junmai Ginjo Sakonishiki Rice used: 100% Shimane-grown rice suitable for sake brewing Rice polishing ratio: 60 Alcohol content: 14
Japanese>English
ひぃやんひぃやん
Takesuzume純米吟醸生酛原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
28
ひぃやん
Sake of the Day Takejaku Junmai Ginjo Unfiltered Nama-shu Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +5 Acidity: 1.9 No. 9 yeast is used.
Japanese>English
ひぃやんひぃやん
Takesuzume純米吟醸山廃原酒生酒無濾過
大塚酒造Gifu
alt 1
家飲み部
27
ひぃやん
Sake of the Day (7/3) Takejaku Tank pressing Yamahai Junmai Ginjo Unfiltered Nama Rice：100% Omachi produced in Okayama Rice polishing ratio: 50 Alcohol content: 16% to 17%. Sake meter: +4 Acidity: 1.9 No. 9 yeast used
Japanese>English
ひぃやんひぃやん
Shoryuhorai純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
家飲み部
30
ひぃやん
今日の日本酒 Part.2 昇龍蓬莱 きもと純米 雄町70 槽場直詰 無濾過生原酒 岡山県産雄町100%使用(まめ農園) 精米歩合：70% アルコール分：17度 日本酒度：+4
ひぃやんひぃやん
Wakagoma原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1
家飲み部
30
ひぃやん
Sake of the Day Wakakoma Omachi 90 〜Pressed without pressure Unfiltered unpasteurized sake Rice：100% Omachi Polishing ratio: 90 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Oroku丈径純米原酒無濾過
Oroku ShuzoShimane
alt 1
家飲み部
32
ひぃやん
Today's Sake (6/28) Oroku Takeki Junmai Unfiltered🌙 Namazake (unpasteurized sake) ★★★★ Rice polishing ratio: 55 Alcohol content: 17.5%.
Japanese>English
ひぃやんひぃやん
Oroku純米原酒生酒無濾過
Oroku ShuzoShimane
alt 1
家飲み部
28
ひぃやん
Today's Sake (6/28) O-nokurohata Junmai unfiltered 🌙 Directly pumped ★★★★★ Rice polishing ratio: 80 Alcohol content: 17.5
Japanese>English
ひぃやんひぃやん
Wakamusume純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
alt 1
家飲み部
33
ひぃやん
Sake of the Day Wakamusume Moegi Junmai Ginjo Unfiltered Nama Sake Rice used: 100% Hachitan-Nishiki Rice polishing ratio: 60 Alcohol content: 15.5
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
29
ひぃやん
Sake of the Day Izumihashi Summer Yago Blue Junmai Namaisake Rice used: 100% Yamadanishiki from Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 18%.
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
24
ひぃやん
Sake of the Day Amamiya Junmai Ginjo Yume no Kaori Nama Rice used: 100% Yumenokou from Aizu, Fukushima Prefecture Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
ひぃやんひぃやん
Izumibashi純米生酛原酒生酒無濾過
Izumibashi ShuzoKanagawa
alt 1
家飲み部
30
ひぃやん
Sake of the Day (6/13) Izumihashi Tonbo Label No. 7 Yamada-Nishiki Junmai-shu 〜Unrefined, unfiltered, raw sake directly from the tank (No.114/280 bottles) 2023BY Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 17
Japanese>English
ひぃやんひぃやん
Izumibashi純米吟醸原酒生酒無濾過
Izumibashi ShuzoKanagawa
alt 1
家飲み部
29
ひぃやん
Sake of the Day (6/9) Izumihashi Tonbo Label No. 6 Yamadanishiki Junmai Ginjo 〜Unrefined, unfiltered, raw sake directly from the tank (No.064/360 bottles) 2023BY Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture Rice polishing ratio: 58 Alcohol content: 17
Japanese>English
ひぃやんひぃやん
黒澤純米原酒生酒無濾過
黒澤酒造Nagano
alt 1
家飲み部
28
ひぃやん
Today's Sake Part.2 Kurosawa Namahashiroshi Junmai Type-S Yamae-Nishiki Nao Kumi Nama-nazake 100% Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%.
Japanese>English
ひぃやんひぃやん
黒澤純米原酒生酒無濾過
黒澤酒造Nagano
alt 1
家飲み部
28
ひぃやん
Sake of the Day Kurosawa Namahashiroshi Junmai Type-K Kinmonnishiki direct pumped raw sake 100% Kanamonishiki from Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%.
Japanese>English
ひぃやんひぃやん
Tanzawasan純米原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
家飲み部
23
ひぃやん
Sake of the Day Tanzan Junmai-shu Unfiltered Nama-shu Rice used: 100% Awa Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio: 65 Alcohol content: 18%. Sake meter: +8 Acidity: 1.8
Japanese>English
3

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