ひぃやん
Second drink of the day
Chuai
Nakadori Junmai Ginjo
Unfiltered raw sake
100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
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ひぃやん
Today's Drink
Mikotsuru
Junmai Ginjo Kinmon Nishiki
Unfiltered raw sake
Rice used: 100% Kanamonishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Drink
Houou Mita - Mikumari
Junmai Daiginjo Nama Shu
Rice: 100% Tochigi rice
Rice polishing ratio: 50
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
ひぃやん
Today's Drink
Aizu Ryugasawa
Junmai Daiginjyo Nama-zake
Rice used: 100% Aizu contract grown Yumeko
Rice polishing ratio: 45
Alcohol content: 17%.
Japanese>English
ひぃやん
Today's Drink
Ryuki Junmai Ginjo
Yamadanishiki Unfiltered Nama
100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Drink
Izumihashi
Sakura Tonbo Aiyama Junmai Ginjo
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Drink
Chochin
Bizen Omachi 50 unfiltered draft
All Omachi from Okayama Prefecture
Rice polishing ratio: 50
Alcohol content: 17° to 18° C
Acidity: 1.8
Japanese>English
ひぃやん
Today's Drink
Kaze no Mori Akitsuho 807
100% Akitsuho produced in Tsukihi, Nara Prefecture
Rice polishing ratio: 80
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Drink
Oroku Kyo
Junmai nokumi★★★★★
Rice polishing ratio: 55
Alcohol content: 17.5%.
Japanese>English
ひぃやん
Today's Drink
Kurei
Junmai Ginjo Orikigarami Nama Shu
Rice polishing ratio: 50
Alcohol content: 17%.
Sake degree: +7
Japanese>English
ひぃやん
Today's Drink
Toruyoemon "Natsu Ginga
Junmai Ginjo Unfiltered Nama Sake
Rice used: 100% Iwate Gin-Ginga
Rice polishing ratio: 50
Alcohol content: 14 to 15 degrees Celsius
Sake meter: +9.5
Acidity: 1.7
Amino acidity: 0.4
Yeast used: Association No. 7
Japanese>English
ひぃやん
Today's Drink
Kushira Junmai Yamadanishiki 80
-Nigori Sake Nama-narashu
Rice used: 100% Yamadanishiki produced in Kushira
Rice polishing ratio: 80
Alcohol content: 14%.
Japanese>English
ひぃやん
Today's Drink
Yamori
Junmai Nakadori Unadjusted Nama
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Drink
Yonemune
Active Funakuchi Tekkumi Dobu
Junmai fully fermented sake
Rice used: Aichi Prefecture
Rice polishing ratio: 70
Alcohol content: 18%.
Japanese>English
ひぃやん
Today's Drink
Ei
Nama Hashiroshi Tokubetsu Junmai Shu Unfiltered Nama Shu
Rice used: 100% Yamadanishiki from Mie Prefecture (no pesticides)
Rice polishing ratio: 60
Alcohol content: 18
Sake meter: +6.5
Acidity: 2.3
Japanese>English
ひぃやん
Today's Sake Part.2
Tanzawayama
Natsu e no Tobira Junmai Ginjyo Nama Shu
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: +5
Japanese>English
ひぃやん
Sake of the Day
Kiyama
Super dry Junmai Daiginjo
Rice：100% Miyamanishiki produced in Nagano
Rice polishing ratio: 49
Alcohol content: 15%.
Sake meter: +10
Acidity: 1.5
Japanese>English
ひぃやん
Sake of the Day
Igarashi Junmai-shu Yamahai-brewed
Unfiltered raw sake directly pumped
Rice polishing ratio: 65
Alcohol content: 16%.
Japanese>English
ひぃやん
Today's Sake Part.2
Izumihashi
Natsuyago MOMO13 Junmai-shu, Namaho
Rice used: 100% Kanagawa-grown Jinriki
Rice polishing ratio: 60
Alcohol content: 13
Japanese>English
ひぃやん
Sake of the Day
pudding
Summer Junmai Ginjo
Rice used: 100% Yamadanishiki
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
Japanese>English