SakenowaRecord your sake experiences and discover your favorites
profile iconひぃやん
日本酒勉強中。自分で購入したもので、開栓したものをあげていきます。

Registered Date

Check-ins

666

Favorite Brands

6

Most Check-in Brands

Izumibashi
53(13.91%)
長珍
22(5.77%)
Oroku
21(5.51%)
Morishima
20(5.25%)
Kitajima
19(4.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
85(12.76%)
Fukushima
52(7.81%)
Shiga
41(6.16%)
Saitama
38(5.71%)
Gunma
36(5.41%)
profile iconひぃやん
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
家飲み部
27
ひぃやんSake of the Day HANAIYAKU Junmai Daiginjo Polished 40% unfiltered raw sake Rice used: 100% Miyamanishiki Rice polishing ratio: 40 Alcohol content: 16%.
Japanese>English
profile iconひぃやん
黒澤純米生酒
黒澤酒造Nagano
家飲み部
29
ひぃやんSake of the Day Kurosawa Nama Hashiroshi Junmai 80 Light Nagori Nama Sake Rice：100% Hitogochiki from Shirakura Farm in Tomi-city, Nagano Rice polishing ratio: 80 Alcohol Content: 15% alcohol by volume
Japanese>English
profile iconひぃやん
Fudo純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
家飲み部
32
ひぃやんSake of the Day Fudo Unfiltered Nama Sake Junmai Ginjo Orikigarami Rice used: 100% Yamagata Prefecture produced by Izuwasanzu Rice polishing ratio: 55 Alcohol content: 16% abv.
Japanese>English
profile iconひぃやん
Morishima純米大吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
家飲み部
31
ひぃやんToday's Sake Part.2 Morishima Omachi Junmai Daiginjo Unfiltered Nama-shu Rice used: 100% Omachi Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
profile iconひぃやん
Jujiasahiおろちの舞純米生酒袋吊りおりがらみ
Asahi ShuzoShimane
家飲み部
30
ひぃやんSake of the Day Koshihikari Junmai Orochimai Fukuro-hozuri ogara-mi draft Rice used: 100% Koshihikari produced in Izumo City Rice polishing ratio: 65 Alcohol content: 17 Sake meter: +17 Yeast used: Association No. 9
Japanese>English
profile iconひぃやん
Daijiro純米生酒
Hata ShuzoShiga
家飲み部
32
ひぃやんSake of the Day Daijiro Junmai Namaisake Rice used: 100% Ginbukiyo Rice polishing ratio: 60 Alcohol content: 17%. Yeast: Association No. 9 Sake meter: +4 Acidity: 2.0
Japanese>English
profile iconひぃやん
Kitajima大入ひっぱりだこ純米吟醸生酒無濾過
Kitajima ShuzoShiga
家飲み部
37
ひぃやんSake of the Day Oiri Hittapparidako Junmai Ginjo Unfiltered Nama 100% Omi contract-grown Ginbukiyo Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
profile iconひぃやん
Ryu純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
家飲み部
30
ひぃやんSake of the Day Takashi Junmai Ginjyo <Hakutaka>. Unfiltered raw sake, tank shibori-shibori Rice：100% Ashigara Wakamizu produced in Kanagawa Prefecture Rice polishing ratio: 55 Sake degree: +9 Yeast used: Kumamoto yeast Acidity: 1.8 Alcohol content: 18%.
Japanese>English
profile iconひぃやん
Izumibashi純米吟醸原酒生酒無濾過
Izumibashi ShuzoKanagawa
家飲み部
34
ひぃやんSake of the Day Izumihashi Tonbo Label No.1 Yamadanishiki Junmai Ginjo 〜Unrefined, unfiltered, raw sake directly from the tank (No.018 out of 420 bottles) 2023BY Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture Rice polishing ratio: 58 Alcohol content: 17
Japanese>English
profile iconひぃやん
Zarusohorai特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
家飲み部
29
ひぃやんSake of the Day Zanso Horai Special Junmai Dewa Sanzu 60 Unrefined, unfiltered, raw sake straight from the tank Made from 100% Yamagata Prefecture produced by Izuwasanzu Rice polishing ratio: 60 Alcohol content: 14%.
Japanese>English
profile iconひぃやん
Fudo純米吟醸原酒生酒無濾過
NabetanaChiba
家飲み部
32
ひぃやんToday's Sake Part.2 Fudo Hanging Shibori Unfiltered Junmai Ginjyo Nama-zake Rice used: 100% Akita-grown Sake-komachi Rice polishing ratio: 55 Alcohol content: 17%.
Japanese>English
profile iconひぃやん
Igarashi純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
家飲み部
37
ひぃやんSake of the Day Igarashi Kitashizuku Junmai Ginjo Unfiltered raw sake straight from the bottle Rice used: 100% Kitashizuku Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
profile iconひぃやん
Shinomine純米大吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
家飲み部
33
ひぃやんToday's Sake Part.2 Shinomine Hachitan Junmai Daiginjo Nakadori unfiltered raw sake Rice：All Hachitan rice produced in Hiroshima Prefecture is used. Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
profile iconひぃやん
Ruka純米吟醸生酒無濾過
Matsuya ShuzoGunma
家飲み部
36
ひぃやんSake of the Day Ryuki Junmai Ginjo Unfiltered Nama Gohyakumangoku Rice used: 100% Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
profile iconひぃやん
長珍純米吟醸生酒無濾過
Chochin ShuzoAichi
家飲み部
30
ひぃやんSake of the Day Chochin Nama-enju Aged 5055 Junmai Ginjo Unfiltered Hon Nama Rice Source : (Koji rice) 20% Yamadanishiki from Hyogo Prefecture (Kake rice) 80% Hachitanishiki from Hiroshima Prefecture Rice Polishing Ratio : (Koji rice) 50% (Kake rice) 55 Sake Degree: +10.0 Acidity: 1.8 Alcohol Content : 18
Japanese>English
2