てんつ
Yellowish sake.
The moment you taste it, you can feel the dryness and the sake spirit at the same time. The aftertaste is light.
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てんつ
[description.]
It has an exquisitely mellow and full flavor, with a unique lingering spiciness.
The moment you put it in your mouth, you feel melon, then alcohol. The aftertaste is spicy, but also fruity.
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てんつ
Easy to drink without feeling alcohol.
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てんつ
［Introduction.]
Junmai Ginjo-shu with a well-balanced taste of concentrated flavor and Omachi's characteristic fullness.
You can feel the sake spirit from the moment you put it in your mouth.
The aftertaste is only a little tangy, but it goes down easy.
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てんつ
［Introduction.]
Fruity aroma reminiscent of pear, with a sweetness that develops in the mouth.
As described in the introduction. The sweetness is so strong that one does not feel the sake spirit until it comes to the throat.
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てんつ
［Introduction.]
This sake is brewed with locally produced Miyamanishiki and Menkoina. It is characterized by its smooth taste and fine texture. Recommended to drink at room temperature or cold.
The taste is clear with a touch of umami.
Sake refinement follows.
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てんつ
［Introduction.]
This sake has a floral ginjo aroma, but it is relatively restrained.
All Gohyaku-mangoku grown in Niigata Prefecture is used, and the quality of the sake is still light and dry. It is best to warm it up a little and enjoy its gradually spreading flavor.
It is very refreshing, and you can taste a little bit of sake spirit at the end.
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てんつ
［Description] Luxurious 100% special A Yamada-Nishiki is used. It has the most fruity and crisp taste of any local Shiga sake.
The feeling in the mouth is very fruity. You can feel the alcohol at the time of swallowing.
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てんつ
The moment you drink it, you feel the sweetness.
When swallowing, there is not much alcohol sensation.
It is just a little bit through the nose.
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てんつ
Very fruity. You don't even feel the alcohol.
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てんつ
I was served a dry one.
The moment I drank it, I felt a sharp alcohol taste.
The umami component may be a little low.
Japanese>English
てんつ
Tasteless at the moment of putting it in the mouth. Gradually you feel the alcohol, and when you swallow it, the aftertaste is light.
Japanese>English
てんつ
［Description.]
The ultimate dry sake created by traditional techniques. Please enjoy the richness and sharpness in perfect harmony.
You can feel a little sweetness and alcohol in your mouth. When swallowed, the alcohol bursts forth.
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てんつ
［Introduction.]
Dry with a moderate aroma and a clean taste. As a food sake, you will not be able to stop drinking one, two, or three cups of it.
There is almost no alcohol smell until you drink it, and it is almost tasteless at the moment of drinking. It is softly fruity in the mouth. After swallowing, you can finally taste the flavor of alcohol and feel the sharp, dry taste.
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てんつ
［Description.]
The robust flavor is perfect for in-meal consumption.
It tastes softly of sake in the mouth.
You can hardly feel the alcohol until you swallow it.
Japanese>English
てんつ
［Introduction]
This junmai sake is made from Yamada-Nishiki, the king of sake rice, and is purposely brewed at a low white rice polishing.
While retaining the flavor of the rice, it also has the sharpness typical of Yamada.
Tastes like melon the moment you drink it. Then you feel alcohol.
The feeling of drinking sake is strong.
Japanese>English
てんつ
Kamikigen Special Junmai Karakuchi +12
［Description] A deep flavor and richness typical of junmai sake, with a refreshing taste. The sharp finish makes it easy to drink.
Indeed, it has a pungent alcohol taste at first and a clean aftertaste.
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